Sausages a cikin kullu - ba kawai wani tayi da aka saba da mutane da yawa daga yaro ba, amma har wani abincin da zai iya dafa shi ga jam'iyyun ko jam'iyyun, yana cikin karamar ƙaunata, ƙara gilashin giya da tsami. A cikin girke-girke, za mu kara rabawa tare da ku matakai don yin sausages a cikin kullu ta yin amfani da magunguna na duniya - multivark.
A girke-girke na tsiran alade a cikin gwaji mai yawa
Sinadaran:
- man zaitun - 15 ml;
- ja albasa -80 g;
- Brown sugar - 30 g;
- shirye-shirye puff faski - 2 ganye;
- kwai - 1 yanki;
- naman sausa - 8 guda;
- tumatir miya ko chutney don hidima.
Shiri
Shiri na tsiran alade daga farfaji mai sauƙi ne mai sauki. Pre-defrosted puff faski yi birgima cikin guda Layer, sa'an nan kuma a yanka a cikin 8 sassa. A kan man zaitun mu zana albasa albasa kuma idan sun kasance masu gaskiya, yayyafa su da sukari kuma su bar caramelized na mintina 5.
Ga kowane yanki na faski maras yaduwa a kan tsiran alade kuma ya rufe shi da wani launi na caramelized albasa. Lubricate daya daga cikin gefuna da kullu tare da ƙwai mai yalwa da mirgina cikin takarda. Har ila yau, an yi amfani da saman takarda tare da yatsun kwaikwayo. A matsayin ƙawata na sausages za ka iya yayyafa da poppy tsaba ko sesame tsaba. Idan kun dafa sausages a cikin gwajin a cikin "Panasonic", sai ku yi amfani da yanayin "Baking" tsawon minti 30, kuma kuyi aiki tare da salatin salatin, tumatir miya ko chutney.
Sausages a cikin wani puff faski a cikin wani multivark
Sinadaran:
- ƙwai kaza - 2 guda;
- sausages na jiki - 250 g;
- gurasa gurasa - 1/4 na karni;
- sabon ganye;
- farin albasa - 30 g;
- tafarnuwa tafarnuwa;
- daskararre puff irin kek - 450 g;
- Dijon mustard - 13 g.
Shiri
Mun yanke harsashi na tsiran alade da kuma cire miki nama daga gare su. Ta yin amfani da bugun jini, ta doke nama mai naman da albasa, ganye, tafarnuwa da gurasa. Daga irin wannan cakuda za ku iya sanya cutlets, amma za mu sanya sausages nama na farko.
Dafaɗar da ƙayyadadden koshin abincin da ke da shi kuma ya sanya shi a cikin bakin ciki. Yanke shinge a cikin sassan da ake so, daga gefensa mun watsa tsiran alade na nama mai naman, da kuma na biyu tare da kwai kwai. Muna juya sausages a cikin wani nau'i na kullu da kuma rufe tare da sauran gwanayen da aka bari, gauraye da ruwa kadan da ƙwayar Dijon. Yin amfani da yanayin "Baking", muna shirya sausages don minti 35-40.
Sausages a cikin kullu a cikin multivark
Sinadaran:
- gari - 500 g;
- nan da nan yisti - 1 tbsp. cokali;
- sukari - 100 g;
- gishiri - 7 g;
- ruwan zafi - 225 ml;
- man shanu mai sauƙi - 75 g;
- kwai - 1 yanki;
- Sausages - 16 inji mai kwakwalwa.
Shiri
Hada gari da yisti, sukari da gishiri. Ka zuba a cikin ruwa mai dumi kuma ka durkushe kullu. Daga cikin kullu mun fara farawa da man shanu mai taushi har sai kullu kanta ya zama taushi da na roba. Rufe kullu tare da fim kuma barin barin sa'a. Bayan gwangwadon ya ninka sau biyu, zamu ƙintata shi kuma raba shi a cikin kwakwalwan nauyin daidai - 50 grams. Kowace motsa tana motsa shi cikin tsiran alade da kuma kunna nauyin sausage. Bari kullu ya zo na karo na biyu na mintina 15, sa'an nan kuma man shafa shi da ƙwai mai yalwa da kuma sanya shi a cikin tasa na multivark. Bayan minti 40 "Baking" wani tasa za ka iya gwadawa.
Yaya za a dafa sausage na yaji a cikin wani taro mai yawa?
Sinadaran:
- qwai - 2 guda;
- ruwa - 15 ml;
- naman alade - 250 g;
- apple - 1 yanki;
- gurasa gurasa - 1 abu;
- dried cranberry - 1/2 st.;
- albasa mai dadi - 40 g;
- ganyen Rosemary - 1 tbsp. cokali;
- ƙasa kirfa - 2 g;
- puff faski - 1 sakawa.
Shiri
Mun yanke takalmin tsiran alade da kuma hada shayarwa tare da apple grated, gurasa gurasa, kwai daya, dried cranberries, yankakken albasa da kirfa.
A kan tebur mai laushi shimfida kayan da aka yi, ya raba shi a madaidaici biyu kuma daga gefen kowannen mu yada tsiran alade daga nama mai naman. Hanya na biyu na kullu an zubar da kwai kuma ya yi birgima a cikin takarda. A gefen tsiran alade muna yin cututtuka masu ado kuma suna lubricate shi da kwai. Gasa ga minti 40.