Porridge "Abokai" a cikin mahallin ya fito musamman ma dadi da m. Rashin shinkafa ya haɗu tare da gero, samar da kayan dadi masu amfani, wanda dandano ya saba da mutane da dama tun lokacin yaro. Na gode da kokarin da na'urar ke yi, yalwar da ake amfani da su a cikin kullun suna daidai da tsabta, ba tare da bukatar yin tasiri ba.
Yadda za a dafa porridge "Aboki"?
Porridge "Aminiya" a cikin wani ƙuri'a mai sauƙi - girke-girke mai sauƙi, da sauri aiwatarwa, amma yana buƙatar bin ka'idodin da aka samu da shawarwari, ba tare da abin da ba zai yiwu ba a cimma sakamakon da aka so.
- Wajibi ne a kiyaye adadi daidai na abubuwan da aka gyara, auna su tare da gilashin gilashi ko wasu damar. Don samun dandano na dandano na dandano: don gilashin guda ɗaya na cakuda nau'i biyu na hatsi, dauka daidai, ƙara gilashi biyar na madara ko ruwa.
- Sugar yashi da man shanu suna kara da cewa, suna mai da hankali kan abubuwan da suka fi son dandano. A matsakaita, ana samun teaspoons 1 zuwa 4 na abun zaki da 20 zuwa 60 g man shanu a kan ɗaya.
- Porridge "Aminiya" a cikin rukuni mai yawa zai iya shirya a yanayin "Milk porridge", "Kasha", "Varka na stei", "miyan".
- Bayan siginar game da ƙarshen shirin da aka zaɓa, zaka iya sata tasa don karin minti 10-20 a cikin yanayin "Yankewa".
Porridge "Aboki" - girke-girke don madara
Mafi yawan abincin jiki da wadata shine alamar "Aboki" a madara. An fara zazzage manyan magunguna, cirewa idan akwai hatsi marasa kyau, kuma wanke sau da yawa kafin tabbatar da gaskiyar ruwa. Idan an lura da waɗannan ƙarancin, alamar za ta fito da haske. Don samun rubutun na tasa, kamar mai tsami mai tsami, yana da muhimmanci don ƙara yawan madara ta gilashi.
Sinadaran:
- shinkafa - ½ kofin;
- gero - ½ kofin;
- madara madara - tabarau 5;
- man shanu - 40 g;
- sugar granulated - 2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
- An shirya shinkafa da gero a cikin multikatryulyu, zuba madara, kara gishiri, man fetur.
- Juya na'urar a cikin yanayin "Milk porridge".
- Bayan siginar alade, "Aboki" a cikin multivarquet zai kasance a shirye.
Porridge "Aboki" a kan ruwa - girke-girke
Porridge "Aboki" a kan ruwa za'a iya dafa shi cikin azumi ko a matsayin wani abincin abinci tare da adadin kuzari kaɗan. Bugu da ƙari, idan kuka ware sukari daga girke-girke, sakamakon zai zama kyakkyawan tasa na waje don sutura ko nama da aka dafa don abincin dare ko abincin dare. Za'a iya yin amfani da kashi 4 na kayan ado mai dadi da sa'a a cikin awa 1, wanda wajibi ne a ba da aikin aiki fiye da minti 10.
Sinadaran:
- shinkafa - ½ kofin;
- gero - ½ kofin;
- ruwa - tabarau 5;
- kayan lambu ko man shanu - 40 g;
- sugar granulated - dandana;
- gishiri - tsunkule.
Shiri
- Ana sanya nau'o'i guda biyu da aka wanke a cikin akwati da yawa, wanda ya cika da ruwa.
- Ƙara gishiri, man fetur da kuma zaɓi granulated sugar don dandana.
- Ƙungiyar "Aminci" ta gaba a kan ruwa a cikin mai yawa yana shirya a yanayin "Kasha", "Rice" ko "Pilaf".
Porridge "Aminiya" kamar yadda yake a cikin wata sana'a
Sauran girke-girke ga waɗanda suke sha'awar abincin da aka manta dasu a cikin ɗakin daji daga wata makaranta. Daga gare ta za ku koyi yadda dadi shine don dafa alamar "Aboki", don haka zai zama kamar ƙulla daga yaro. Asirin nasara a amfani da cakuda madara da ruwa a matsayin tushe na ruwa, wanda ya sa tasa yayi taushi da sauƙi don narkewa.
Sinadaran:
- shinkafa - ½ kofin;
- gero - ½ kofin;
- madara madara - gilashin 3.5;
- ruwa - kofuna waɗanda 2;
- man shanu - 40 g;
- sugar granulated - 2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
- Rinsed to share ruwa, gero da shinkafa ana sanya a cikin akwati na na'urar.
- Sanya yawan adadin ruwa da madara.
- Yayyafa sukari, gishiri, ƙara man shanu.
- Kunna yanayin "Milk porridge".
- Bayan siginar, mai dadi "Aboki" zai kasance a shirye.
Porridge "Aboki" tare da kabewa - girke-girke
Porridge "Aminiya" tare da kabewa ba zai farantawa ba kawai dandano mai kyau da abun da yafi dacewa ba, har ma da bayyanar da fitina. Don shirya tasa, shi ne wanda aka fi so don amfani da kayan lambu na mai dadi muscat iri. Dole ne a tsabtace shi daga ƙwaƙwalwar fata, da tsaba da na ciki na ciki, da kuma yanke jiki cikin kananan cubes.
Sinadaran:
- shinkafa - ½ kofin;
- gero - ½ kofin;
- madara madara - kofuna 2;
- ruwa - kofuna waɗanda 2;
- kabewa - 300 g;
- man shanu - dandana;
- sugar granulated - 2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
- Rice da gero suna ana jerawa, wanke su da tsabtace ruwa kuma sun sanya su cikin multicastry.
- Ƙara cubes da aka shirya na kabeji, zuba a ruwa da madara.
- Shedarivayut aka gyara sugar da gishiri, ƙara a buƙatar man shanu, sun haɗa da aikin "Milk porridge."
- Bayan alamar shinge, "Aboki" tare da kabewa a cikin multivarquet ya shirya don bautawa.
Casserole daga porridge "Aboki"
Idan shirye-shirye na alamar "Abokai" ba ta ƙara tambayoyin ba, za ka iya fara aiwatar da karin girke-girke. An sare ko kuma a bar shi bayan da aka ci gaba da cin abincin da za a yi da shi. Za ka iya yin ado da kayan dadi mai kyau , daga abin da maza da yara za su yi farin ciki. Shirye don kwantar da dainty yafa masa da sukari da sukari tare da kirim mai tsami, jam ko zuma.
Sinadaran:
- porridge "Aboki" - 800 g;
- sugar - ½ kofin;
- raisins - 1 dintsi;
- qwai - 5 kwakwalwa.
- vanillin - tsunkule;
- gishiri - wani tsunkule;
- man fetur, burodi gurasa, sukari foda.
Shiri
- Porridge yana ƙasa da sukari da yolks, yana kara raisins.
- Kwayoyin cuta sun doke har zuwa kololuwa kuma suna haɗuwa cikin tushe tare da vanillin.
- Canja wuri a cikin kayan mai mai yalwa da kuma yayyafa shi da gurasar kayan aiki kuma dafa a cikin yanayin "Bake" tsawon minti 55.
The porridge "Aboki"
Sakamakon "Aboki" a cikin rukuni zai kasance na yau da kullum ga masu goyon bayan abincin abinci maras calories ko wadanda suke azumi. Shirya tasa ba tare da madara da man shanu a kan ruwa ba, kuma idan aka so, an sake shi da man fetur. Sweet zaɓi za a iya supplemented tare da raisins, dried 'ya'yan itatuwa ko berries.
Sinadaran:
- shinkafa - ½ kofin;
- gero - ½ kofin;
- ruwa - tabarau 5;
- man kayan lambu - 40 ml;
- sugar granulated - 2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
- An sanya fashi da kuma addittu a cikin kwano.
- Zuba a cikin ruwa ka dafa tasa cikin "Kasha", "Rice" ko "Pilaf".
- Porridge "Abokai" ya rushe, idan ya sa shi a kan "dumi" minti 20.
Liquid porridge "Aboki"
Porridge "Aboki" a kan ruwa da madara, wanda aka shirya bisa ga girke-girke mai zuwa, an samo shi ta hanyar daidaituwa na saba. Za'a iya bambanta girke-girke ta hanyar maye gurbin ruwa da madara ko dafa abinci a cikin layi wanda ba tare da madara da madara ba. Daga yawan adadin da aka nuna, za ku sami sauƙi 4 na abinci masu amfani da dadi.
Sinadaran:
- shinkafa - ½ kofin;
- gero - ½ kofin;
- ruwa - kofuna waɗanda 2;
- madara - gilashi 5;
- man shanu - 40 g;
- Granulated sukari - 2-3 tbsp. spoons;
- gishiri - tsunkule.
Shiri
- An wanke nau'o'in hatsi guda biyu, an yi su a cikin kwano.
- Zuba cikin madara da ruwa, ƙara sukari, gishiri da man shanu.
- Kunna na'urar a cikin yanayin "Milk porridge" kuma jira na siginar da kuma kammala dafa abinci.
Porridge "Abokai" a cikin mai yin cooker cooker-cooker
Mafi yawan alamu da ke da alamar "Abokai" a cikin mai dafa abinci. Tuni bayan minti 20 daga farkon shirin "Kasha" ko "Suga" na'urar zai bada alama wanda zai nuna shiriyar tasa. Zazzabi zai zama mafi girma, idan kun ƙara zuwa tushe a ƙarshen shirye-shiryen da aka zubar da shi a zub da jini kafin zuwan.
Sinadaran:
- shinkafa - 100 g;
- gero - 100 g;
- ruwa - 200 ml;
- Milk - 0.5 lita;
- qwai - 2 guda;
- man shanu - 50 g;
- sugar granulated - 50 g;
- gishiri - tsunkule.
Shiri
- Saka shinkafa da gero, sukari da gishiri a cikin tukunya da yawa da kuma hada kome tare da cakuda madara da ruwa.
- Kunna yanayin da ya dace kuma jira alamar.
- Dama a cikin zafi mai yalwa da kuma man shanu, bar porridge a kan "Heat" na minti 10.
Porridge "Aboki" tare da raisins a cikin wani mai yawa
Mafi mahimmanci, mai dadi da m shine alamar "Abokai" tare da raisins da vanilla. Zaka iya amfani da wasu abubuwan dandano don dandano: an wanke da kuma yankakken dried apricots, prunes, kwayoyi ko 'ya'yan itatuwa. Ta hanyar yin wannan kyauta mai mahimmanci don karin kumallo, za ku samar da jiki tare da yawan bitamin da kuma sake yin amfani da makamashin ku har tsawon yini.
Sinadaran:
- shinkafa - 100 g;
- gero - 100 g;
- ruwa - 200 ml;
- Milk - 0.5 lita;
- raisins ba tare da rami - 100 g;
- man shanu - 50 g;
- sugar granulated - 50 g;
- gishiri da vanillin - tsunkule.
Shiri
- Rinse shinkafa, gero da raisins, a cikin wani kwano.
- Zuba a yawan adadin madara da ruwa, sa man shanu, gishiri, sukari da sukari da vanillin.
- Kunna na'urar, daidaita shi don aikin "Milk porridge" kuma bar cookery don dafa har sai sigina.