A lokacin rani, a lokacin kakar 'ya'yan itatuwa, berries da kayan lambu, kana buƙatar adana bitamin har tsawon shekara guda kuma cinye iyakar waɗannan samfurori masu amfani. Amma muna bukatar mu kula da hunturu kuma mu yi shiri don haka daga baya a cikin sanyi, bayan da muka buɗe kwalba na jam mai juyayi, tuna lokacin rani na rana. Yanzu za mu gaya muku yadda za kuyi jamba a cikin wani mai yawa.
Cherry jam tare da kasusuwa a cikin multivark
Sinadaran:
- ceri - 1 kg;
- sugar granulated - 1,3 kg.
Shiri
Cherry berries aka ware kuma da mine. Mun sanya su a cikin kwano na multivark da kuma zuba a cikin sukari. Muna juya yanayin "Quenching" a cikin multivark na tsawon sa'o'i 2. Bayan siginar sautin, zamu zubar da jam akan kwalba.
Jam daga cherries da oranges a cikin multivark
Sinadaran:
- ceri - 600 g;
- orange - 1 yanki;
- sugar - 400 g.
Shiri
An bushe bishiyoyi a busassun takarda. Ƙananan ya rage a cikin berries na ruwa, da matsawa zai fito thicker. Sa'an nan kuma mu cire duwatsu daga cherries. Tare da ruwan itace muna ba da kwasfa, kuma muna rarraba nama a cikin yanka. Kowane ɗayan an yanke shi zuwa sassa 4. A cikin yankunan multivark cherries, zuba sukari. A cikin yanayin "Cunkushe", dafa jam don minti 20. Sa'an nan kuma ƙara orange kuma a cikin wannan yanayin, dafa don minti 40. A ƙarshen shirin, an shirya jam. Ana iya cinyewa nan da nan, amma ana iya rushewa a cikin gwangwani da kuma cusa.
Cherry jam a cikin multivark
Sinadaran:
- ceri - 1 kg;
- sugar granulated - 1,7 kg;
- walnuts - 200 g.
Shiri
Cherry ƙkana, na, muna cire kasusuwa. Walnuts suna tsabtace daga harsashi. Ana yanka kernels cikin kananan guda. A cikin kofin cin abinci na multivarka yada cherries, zuba sugar kuma bar minti 30, har sai ceri ya bar ruwan 'ya'yan itace. Sa'an nan kuma kunna "Ƙara" don 1 hour. Bayan minti 30 daga farkon shirye-shiryen, ƙara kwayoyi kuma dafa har zuwa karshen shirin. Hot jam nan da nan yada a kan bankunan da mirgine.
Jam daga kwayoyi masu daskarewa a cikin "Multi-bar" Panasonic "
Sinadaran:
- ceri - 1 kg;
- ruwa 100 ml;
- sugar - 1 kg.
Shiri
Ana karka nema daga firiza kuma bari ya narke. Sa'an nan kuma mu matsa da berries a cikin kwanon rufi na multivariate. Zuba a cikin sukari, zuba cikin ruwa da haɗuwa. A cikin yanayin "Cunkushe", dafa jam don 1 hour. A wannan yanayin, kowane minti 10, motsawa jam kuma cire kumfa kafa. Muna zubar da jam ɗin da aka shirya akan bankunan da aka shirya da kuma sanya su don ajiya.
Yadda za a raba wani ƙwaƙwalwar ƙwaƙwalwar ƙwayar cuta a cikin multivark
Sinadaran:
- ceri - 1 kg;
- sugar - 1 kg;
- cakuda da pectin - 1 sachet.
Shiri
Binciken ni kuma ya cire kasusuwa. Sa'an nan, berries suna a ko'ina yafa shi da cakuda pectin da Mix. Muna motsa ƙwarjin a cikin kwanon rufin multivarka kuma a cikin yanayin "miya" da muke shirya minti 7, yana motsawa lokaci-lokaci. Bayan haka, zuba sukari, sake sakewa kuma a cikin wannan yanayin, dafa har sai tafasa. Muna cire kumfa, wadda aka kafa a lokacin dafa abinci, kuma kashe kashe-tsaren. Lokacin da jam ya sanyaya, sake a cikin wannan yanayin, bari ya tafasa. Ready ceri jam zuba a kan bakararre kwalba da kuma m karkatarwa.
A girke-girke na ceri jam a cikin multivark
Sinadaran:
- daskararre ceri ba tare da rami - 600 g;
- citric acid - 0.25 teaspoons;
- sugar - 1,2 kg;
- ruwa - 160 ml.
Shiri
An saka wasu ceriyoyin gishiri a cikin abinci masu zafi, zuba sukari, zuba a cikin ruwa da jika don kimanin awa 5. Sa'an nan kuma ku haɗa kome da kyau. A cikin kofin multivarka zuba ruwa zuwa alamar alamar, sanya a cikin tasa wani akwati tare da ceri taro. Saita yanayin "miyan" da kuma lokacin dafa abinci - 4 hours. Bayan murya da zai sanar da mu cewa dafa abinci ya ƙare, ƙara citric acid da haɗuwa da kyau. Bar jam don kwantar. Gaba, zamu ci gaba da shi game da sa'o'i 7-8, don haka a wannan lokacin berries suna da kyau a cikin syrup. Bayan haka sai kawai mu zuba shi a kan gwangwani , za a tura shi a ajiya.