Yadda za a yi wa kowane mahaifiyar gwani da aka sani, amma ba kowa san yadda za a dafa wannan kayan gargajiya ba, ba tare da yin karin ƙoƙari da lokaci ba. Daga nan kuma kayan na'ura na zamani sun zo wurin ceto, a cikin wannan yanayin yawancin.
Lazy Vareniki a cikin Gyara
Abincin abinci mai laushi tare da cakuda a cikin wani nau'i mai yawa - yardar rai: gishiri mai gishiri, sliced, da sauran zasu yi mataimakiyar mai dakuna.
Sinadaran:
- gida cuku - 250 g;
- kwai - 1 yanki;
- gari - 1,5 st:
- sugar - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
An shafe cakulan katako ta hanyar sieve domin mafi yawan daidaituwa da gauraye da sukari da kwai. A cikin wani taro mai kama da juna, ƙara gari mai siffa kuma ya rufe shi sosai. Yawan gari zai iya bambanta dangane da abun ciki mai laushi na cuku, don haka dubi kullu kanta: zai dakatar da yin amfani da hannunka - wannan yana nufin gari ya isa. Tattalin kullu ya kasu kashi 2, wanda muke yi wa tsiran alade, 2-3 cm a diamita.Ya sare inji a cikin "pentacles" na 0.5 cm a nisa, a tsakiyar kowane ɗayan muyi yatsa tare da yatsan (don kiyaye man fetur mafi kyau).
Kafin tafasa vareniki a cikin multivark, tafasa da ruwa da kuma "manna" yanayin, za mu saita lokacin cin abinci zuwa minti 6. Lokacin da baƙar fata ta yi shiri, mahalarta za ta sigina.
Vareniki tare da dankali a cikin mahallin
Za'a iya shirye-shiryen gargajiya na al'ada tare da dankali a cikin multivarquet ba tare da matsala ba.
Sinadaran:
Don gwajin:
- gari - 500 g;
- kwai - 1 yanki;
- ruwa - 1 abu;
- gishiri.
Ga cikawa:
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 pc.;
- man alade - 150 g;
- gishiri, barkono - dandana.
Shiri
An tsabtace dankali, a yanka a cikin bariki kuma a cikin tukunya a cikin wani nau'i mai yawa a cikin "yin burodi," idan babu wani,