Hakan zai taimaka ma wani matashi, wanda bai dace ba uwargijiyar dafa abinci mai dadi da dadi ba, ciki har da, alal misali, naman alade. A cikin wannan labarin, za mu taimaka wajen fahimtar abin da aka sani, kuma ba sosai ba, matan gida da yadda za a dafa naman alade.
Naman alade a cikin mai yawa
Ya kamata a tuna cewa ainihin nama mai laushi tare da ɓawon burodi a cikin multivarker ba'a dafa shi, wato, naman alade ne, ba shakka, yana da launin ruwan kasa, amma ba za ta manta ba, don haka kada ka mance game da ita kuma kada ka manta da nama ba kome ba. A cikin wannan girke-girke, zamu magana game da yadda za a shirya hakikanin hatsi a cikin wani bambanci.
Sinadaran:
- naman alade - 200 g;
- kayan lambu mai - 1 teaspoon;
- gishiri, barkono - dandana;
- tafarnuwa - 1 albasa.
Shiri
Da farko, muna shirya nama: mine, bushe da kuma kakar mu nama. A cikin thicket na multivarka zuba man fetur, zabi "Frying" ko "Baking" kuma fara nama dafa abinci: don 200 grams na steak isa ga minti 5 a kowane gefe, a karkashin murfin rufe.
Naman alade a cikin launi zai kasance mafi mahimmanci idan gefen tasa yana soyayyen dankali, wanda ya shafe shi da barbecue sauce. Kuma ga wadanda suka rasa nauyin kayan aiki mai kyau zuwa tasa za su zama kayan ado da kayan lambu mai sauƙi ko salatin.
Naman alade yana motsawa a cikin mai yawa
Duk da haka m yana iya sauti, naman alade ne ainihin amfani sosai da nama mai cin abinci, don haka kokarin gwada abincinku, kar ka manta game da girke-girke na naman alade cutturi steamed.
Sinadaran:
- naman alade - 500 g;
- albasa - 1 pc.;
- kwai - 1 yanki;
- Zakaran - 100 g;
- Gurasa na hatsi - 80 g;
- madara - 50 g;
- gishiri, barkono - dandana.
Shiri
An raba shi daga ɓawon burodi na gurasa marar yisti a cikin madara, ko cream, sa'an nan kuma ya wuce ta wani mai sika tare da mai tausasawa, albasa da namomin kaza. A cikin nama nama, ƙara kayan yaji da kwai, don haka cutlets sun fi muni, zaka iya sanya 50 grams na man shanu mai taushi.
A cikin kwano multivarki zuba 2 lita na ruwa, da kuma kafa cutlets sanya a cikin wani akwati don dafa ga wata biyu. Rufe murfin kuma dafa "A kan Steam" har sai siginar sauti. Kayan cututtuka masu sassaka masu kyau suna dace da dankali.
Naman alade a cikin mai yawa
Abincin Jamus yana faranta mana rai da kayan gargajiyar Sabuwar Shekara - alade a giya. A cikin wannan girke-girke, mu ma sunyi wahayi da hankali game da girke-girke na Yammacin Yammacin Turai kuma muka yanke shawara mu gaya muku yadda za ku dafa naman alade a giya a cikin wani abu mai yawa.
Sinadaran:
- naman alade (wuyansa) - 500 g;
- Beer giya - 300 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
A kan kayan lambu mai yalwaci ya yayyafa albasarta da tafarnuwa a cikin "Baking" yanayin kimanin minti 7, kuma bayan kwanciya da naman alade da "gasa" wani minti 5. Yanzu lokaci ya yi don ƙara giya, kayan yaji kuma dafa don karin minti 40 tare da rufe murfin, ya cire fashewar motar (!).
Idan ba ka son giya, zaka iya canza shi tare da adadin ruwa, broth ko farin giya. Kayan gargajiya na musamman a cikin naman alade mai zafi shine stewed dankali.
Alade a tsare a multivark
Sinadaran:
- alade - 500 g;
- tumatir - 2 inji.
- cuku - 100 g;
- tafarnuwa - 5 kwayoyi;
- gishiri, barkono.
Shiri
An yanke naman alade a fadin 2/3, kowane 3 santimita. A cikin cuts za mu shafa kayan yaji kuma a can kuma muna sanya nau'i na tumatir da cuku. A kowane haɗari, zaka iya sanya kayan da kake so: Basil, thyme ko faski. Mun ɗauka kunshe da ƙira a cikin takarda. Shirin naman alade a multivark zai dauki sa'a daya a cikin "Bake" yanayin. An yanka kayan da aka ƙaddara cikin kashi kuma yayi aiki tare da kayan ado da kayan tumatir da tumatir. Bon sha'awa!