Tsoma kabeji tare da tsiran alade a cikin mahallin

A yau za mu gaya maka yadda za ka dafa kabeji mai ban sha'awa da tsiran alade a cikin kayan cin abinci da sauri kuma da sauri da kuma sanya abincin dare na dare a cikin wani biki na ainihi, wanda kowa zai so.

A girke-girke na stewed kabeji tare da sausages a cikin wani Multi-

Sinadaran:

• fararen kabeji - 700 g;
• kwan fitila - 1 sashi;
• tace ruwan - 100 ml;
• karas - 1 yanki;
• man kayan lambu - 4 tbsp. spoons;
• dairy sausages - 200 g;
• ketchup - 4 tbsp. spoons;
• tace ruwa - 100 ml.

Shiri

Mun tsabtace albasa kuma a yanka a cikin rabin zobba. An yi amfani da karas da shredded tare da bakin ciki. Yanke kabeji tare da sutura, kuma yankakken sausages a cikin yanka. A yanzu zamu zuba man fetur mai yawa zuwa cikin kofin, da zubar da ray da kuma sanya shi zuwa launin zinariya. Bugu da ƙari mun zuba fitar da karas, yankakken kabeji da kuma zuba ketchup . A ƙarshe, mun sanya sausages mai laushi, rufe murfi na na'urar, kunna shirin "Quenching" da kuma sa alama don 1 hour. Bayan lokacin da aka raba, zuba ruwa kadan, gishiri don dandana kuma haɗuwa. Mun kawo tasa zuwa shiri kuma sa a kan faranti.

Braised sauerkraut tare da tsiran alade a cikin mai yawa

Sinadaran:

• sauerkraut - 500 g;
• kwan fitila - 1 sashi;
• ruwa yace - 50 ml;
• man kayan lambu - 2 tbsp. spoons;
• sugar - 1 tbsp. cokali;
• kayan yaji;
• laurel leaf - 2 kwakwalwa.
• Sausages - 200 g.

Shiri

Don cinye kabeji tare da tsiran alade a cikin wani sauye-sauye, dole ne ku fara shirya dukkan sinadaran. Don yin wannan, sauerkraut ya mike hannayen ruwan 'ya'yan itace kuma, idan ya cancanta, toshe a karkashin ruwan sanyi mai gudu. Bayan haka, zamu jefar da shi a cikin colander kuma bar shi ya bushe.

A yanzu muna tsabtace kwan fitila kuma ya rufe shi da rassan motsi. Mu sanya gurasar frying a kan kuka, zuba kayan lambu mai da zafi da shi a kan zafi mai zafi. Sa'an nan ku shimfiɗa wata kwasfa a hankali Mun sanya shi a cikin laushi na minti 5. Ƙara kabeji, haɗuwa, zuba a cikin ruwa kadan da stew na minti 5. Sa'an nan kuma mu matsa kayan lambu zuwa tanda na multivark, ƙara man fetur, rufe murfin kayan aiki kuma ku dafa a kan tsarin "Quenching" na kimanin sa'a daya.

Ana tsabtace sausages daga marufi, a yanka a cikin da'irori kuma a kara minti 10 kafin a dafa shi. A ƙarshe, jefa jigon laurel da sukari na sukari. Yi cikakken abin da ke ciki na kwanon rufi kuma barin tasa na minti 15 don nutsewa. Bayan haka, sanya abinci a kan farantin, yayyafa da sabo ne kuma ku bauta musu.