Macaroni suna da mashahuri sosai a cikin dukan sararin samaniya bayan Soviet saboda rashin sauki da kuma jin dadi. Kuma a yau muna daidaita tsarin girke-girke ga wannan kayan da aka fi so ga iyalan gida masu fasaha, waɗanda suka wuce iyayensu da tsohuwar mamaci, kuma suna yin aiki mai tsarki a cikin ɗakin abinci ba kawai tare da taimakon tukwane na kaya ba.
Macaroni a cikin Navy a cikin "Redmond" multivarka
Sinadaran:
- manna "ƙaho" - 400 g;
- yankakken naman alade - 300 g;
- ruwa - 1.5 lita;
- albasa - 1 yanki;
- karas - 1 yanki;
- laurel leaf - 2 kwakwalwa.
- faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin kofin na multivarka, cika ruwa, zaɓi shirin "Pasta", saita lokacin zuwa minti 15 kuma rufe murfin. Lokacin da ruwa ya bugu, murya zai yi sauti. A halin yanzu, za mu shirya kayan lambu. Albasa a yanka a kananan cubes, karas uku a kan karamin grater. A sigina na multivarker, buɗe murfin ka ɗora shi a cikin tukunyar mu'ujiza: ƙaho, nama mai naman, kayan lambu da laurel. Solim, barkono dandana. Duk gauraye. Mun rufe kuma latsa maɓallin "Fara". Yanzu yanzu ƙididdigar mintuna za su fara. An shirya kayan naman alade a cikin launi mai laushi a cikin wani colander kuma ya koma zuwa ga multivark. Yayyafa tare da yankakken ganye, haxa kuma yada a kan faranti.
Macaroni a Fleet tare da Stew a cikin Multivark "Redmond"
Sinadaran:
- taliya - 200 g;
- stew - 200 g;
- laurel leaf - 1 pc.;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun shigar da shirin "Hot" da kuma narke a cikin tasa mai yawan turka mai daga stew. Fry shi yankakken albasa, har sai da zinariya. Mun ƙara stew, leaf leaf, mun fada barci barci. Gishiri da barkono. Cika da taliya domin ruwan ya rufe su. Mun wuce zuwa shirin "Bayyana". Bugu da ƙari, sabon tsarin Redmond M90 yana da tsawon lokaci na minti 30. An shirya samfurin farko na wannan rukuni, har sai an fitar da ruwa, sa'an nan kuma a kashe. To, wannan shi ne duk abincinmu tare da satar shirye!
Pasta a cikin Sojoji a Tsarin Mulki "Polaris"
Sinadaran:
- taliya - 350 g;
- nama naman - 350 g;
- albasa - 2 guda;
- tumatir manna - 3 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Naman ya juya zuwa nama mai naman. A cikin kofin multivarka karamin man fetur, kunna yanayin "Frying" na mintina 15 kuma ɗaukar albasa yankakken yankakken. Fry shi, stirring, har sai zinariya. Ƙara nama mai naman ka dafa har sai murya. Sa'an nan kuma ƙara raw taliya. Gishiri, barkono kuma zuba ruwa mai tafasa daga ƙwan zuma zuwa mataki kadan mafi girma fiye da taliya. Add a spoonful na man shanu da kuma rufe murfin. Muna dafa a kan yanayin "Croup" tsawon minti 25.
A girke-girke na taliya a cikin Sojoji a cikin na'ura mai yawa "Panasonic"
Sinadaran:
- manna "ƙaho" - 250 g;
- naman alade-naman sa - 250 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- tumatir - 2 inji.
- tafarnuwa - 2 cloves;
- man zaitun - 1 tbsp. cokali;
- Ganye Italiyanci (bushe) - 1 teaspoon;
- gishiri - 1 teaspoon.
Shiri
A kan shirin "Baking" a cikin kwano na multivarka, mun danyo man zaitun kuma muyi yankakken albasa yankakken kadan, sa'an nan kuma kara karar da ake yanka a cikin tube. Tumatir scalded, peeled da yanke
Muna fada barci macaroni, haɗuwa da zuba ruwan zãfi a kan yatsunsu biyu sama da matakin su. Rufe murfin kuma kunna yanayin "Pilaf". Wannan shirin yana da siffa daya - minti 10 na ƙarshe akwai ƙarami mai tsanani kuma daga ƙasa an yi ƙwayar ɓawon burodi. Idan kana son kaucewa wannan, dafa kan yanayin "Buckwheat".