Tare da zuwan taro na yau da kullum da mai araha, kayan da ake gina gida sun daina kasancewa mai yawa daga ƙwararrun mata. Yanzu, kowa zai iya gwada kayan da suke da burodin su, wanda ya jagoranci ta hanyar girke-girke da kuma kayan dadi mai kyau a kan Intanet. Don ci gaba da tarin da aka samu a cikin hanyar sadarwar, mun dauki wasu ƙaunata waɗanda za su iya mamakin ku.
Mafi kayan girke-girke mai sauƙi da dadi
Mun bayar da shawarar farawa ne bisa tushen abin da ke da mahimmanci - wani lush vanilla cake, wanda ake kira soso don ƙosarsa da kuma ikon sha syrups . Don shirye-shirye, za ku buƙaci kawai sinadaran guda biyar, wanda tare zasu ba da mafita mai kyau da kuma burodi mai kyau, dace da ciyar da kai da kuma samar da kayan zane-zane.
Sinadaran:
- man shanu - 135 g;
- gari - 115 g;
- sugar - 115 g;
- yin burodi foda - 1/4 tsp;
- qwai - 2 inji.
Shiri
Ana iya kira wannan cin abinci a matsayin ma'auni, kamar yadda aka tsara ta hanyar fasahar zamani. Da farko, tare da shafawa da kuma rufe shi da takarda siffar, a saka a cikin kwano wani man shanu mai taushi da sukari da kuma bulala su a cikin wani farin farin farin. Bugu da ari, fara gabatar da qwai, a takaice dole ne ya warke dakin zafin jiki. Lokacin da gine-ginen ya shirya, zub da yin burodin foda tare da gari kuma ya ci gaba da gwangwani. Babban abu a wannan mataki shine kada ku haɗu da cake tsawon lokaci, in ba haka ba zai zama roba bayan yin burodi.
Bayar da cake da za a gudanar a cikin tanda na kimanin minti 35 a digiri 180.
Za'a iya maimaita girke-girke don wannan gurasar da za a iya maimaita shi a cikin multivarker, yana saita yanayin "Baking" na minti 50-55.
M da dadi cupcake girke-girke a silicone molds
Za ka iya shirya cupcake a cikin rabo, a cikin m silicone molds ga capkake . Bayan sanyaya, ana yin ado da muffins tare da kirim mai dadi.
Sinadaran:
- sukari - 145 g;
- gari - 225 g;
- man fetur - 55 ml;
- yin burodi foda - 1 1/2 tsp.
- kirim mai tsami - 65 ml;
- soda - 1/2 teaspoon;
- man shanu - 55 g;
- qwai - 2 guda;
- madara - 185 ml.
Shiri
Za mu fara shirya waɗannan gurasar gwangwani daga ƙin sukari na sukari da man fetur don samin fararen kirim. Bayan haka, za mu fara gabatar da qwai, kuma bayan haka mun zuba a cikin man fetur da kirim mai tsami. Lokacin da tushen gwajin ya shirya, za mu ƙara shi tare da cakudaccen sinadaran zafin jiki daga jerin, kuma a ƙarshe mun zuba a cikin madara kuma a karshe zamu hadu tare da juna zuwa hanyar tsabta. Bayar da cupcakes ga siffofin, mu aika su gasa don mintina 15 a 180 digiri.
Simple da dadi girke-girke na cakulan cake on kefir
Sinadaran:
- man shanu - 135 g;
- sukari - 245 g;
- koko foda 85 g;
- qwai - 2 guda;
- kefir - 60 ml;
- yin burodi foda - 1 teaspoon;
- gari - 65 g.
Shiri
Sanya matakan farko guda uku a kan kuka da kuma dafa su har sai man shanu ya narke da sukari ya rushe shi. Ƙananan sanyaya gidan da aka samo, yayyafa qwai zuwa gare shi, zuba a kefir kuma kara gari a cikin kamfanin yin burodi. Gasa burodin na tsawon minti 20 a digiri 160.
A girke-girke don sauƙi da kuma dadi cupcake a cikin inji na lantarki
Sinadaran:
- Granulated sugar - 75 g;
- gari - 10 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- sugar shafi - 1 teaspoon;
- kwai - 1 yanki;
- madara - 55 ml;
- man kayan lambu - 35 ml;
- ruwa - 30 ml.
Shiri
Ka tuna da fasaha na yin wannan cake ne na farko kawai: da farko ka hada kayan busassun, kuma bayan su da ruwa. Yi amfani da gauraye biyu tare da zub da kullu a kan kofuna. Cook cupcakes na minti daya da rabi a iyakar iko. Kuna iya sa irin wannan cin abinci a kan juna, ya rufe da cream sannan ku sami mini-cake a cikin 'yan mintoci kaɗan.