Sau da yawa yakan faru cewa dukkanin abincin kirki ya kasance a kan wani Layer da sutura na cake, kuma a kan kayan ado ba kome ba ne. Ko dai kirim din yana da ruwa mai yawa kuma bai dace da ado ba. Za'a sami yanayin ta hanyar azumi, nauyin mai gina jiki marar tsada, irin su meringue mai dashi, wanda yake da sauƙi a yi, yayin da lokaci guda ya dace ya kiyaye siffar da canza launin. A kan cake, kayan ado sun bushe, an rufe shi da wani ɓaɓɓan ƙwayoyi mai yatsa, kuma a ciki yana da taushi.
A cikin ma'anar asalin meringue cream akwai abubuwa da yawa da muhimmanci:
- jita-jita da corolla dole ne su zama cikakke sosai kuma marasa kyauta, duk wani alamu na mai da cream bazai aiki ba;
- tun Gwaiduwa - wannan ma mai, mai da hankali sosai akan raba furotin, idan koda koda rami na gwaiduwa ya samo cikin sunadarai, yafi kyau fara fara hanya;
- domin yaduwar sunadarai, zamu ƙara sauƙin gishiri a farkon;
- don yin fashewa yana buƙatar mai haɗakar hannu ko blender, ƙwallon saba da aikin ba zai iya jurewa ba;
- Don yin ado tare da cream ya zama dole a yanzu da zarar ya sanyaya. Bayan 'yan sa'o'i, da cream zai canza tsarin da exfoliate.
Recipe na sinadaran mai gina jiki don kayan dawaki da ake yiwa meringue
Sinadaran:
- sukari - 190 g;
- kwai - 4 guda;
- citric acid - ¼ tsp;
- vanilla.
Shiri
Sanya tukunya da ruwa a kan kuka da kuma karba yalwar, wanda shine girman dace da wanka mai ruwa. Wannan damar ya kamata ya zama babban, tare da gefe, saboda da cream zai kara girma. A cikin wannan tasa, muna cire sunadarai daga yolks, don kada wani abu ya shiga cikin kirim. Yolks za a iya amfani da su a kan cream, a kan shortbread kullu ko lemun tsami kyrd.
Kwayar dan kadan dan kadan kuma sa a kan wanka mai ruwa. Sannu a hankali ƙara sugar da whisk, ruwa yayin da ya kamata a hankali a tafasa. Shake don kimanin minti 10. Idan kirim ya zama mai zurfi, akwai alamomi na corolla ko cream an tattara a baya da whisk, yana samar da ramuka wanda kasa ke bayyane, to, an riga ya shirya. Cire daga zafin rana, ƙara lemonade da vanilla da kuma kara wasu karin minti 5 don kwantar da hankali, lokacin da taro ya fara raba daga kasa da kuma ganuwar cream an shirya.
Idan cream ya kasance bayan kayan ado, zaka iya sanya shi a kan takarda kuma a cikin wasu kwanaki za ka samo kayan ado na kayan ado, wanda za'a iya adana shi a cikin kwantena.
Musamman ma ban sha'awa ne kayan da aka yi wa kayan ado tare da wannan cream. Game da mafi kyawun zane na zane zamu fada a kasa.
Roses daga ajiyar meringue master class
Mun sanya tushe don fure, rike jakar a tsaye, tsoma bakin sau uku, ɗauka da hankali kuma rage matsin.
Ƙungiyar saɓo ta motsa ƙuƙwalwa daga tushe.
Ka sanya cibiyar bud, tofa ya kamata ya kasance a kusurwar 45 ° zuwa launi na tushe. Tsarin fuska ya kamata ya taɓa mazugi a ko kadan a ƙasa da tsakiyar, kuma ya nuna iyakar ƙarshen sama da dan kadan.
Yanzu a lokaci guda muna damfara jaka, motsawa da juya jujjuya na ginin. Yi sauƙi a juya shi, zana tef a kusa da saman tushe wanda ya fadi kambinsa, sa'an nan kuma jawo shi zuwa wurin farawa. Za ku sami irin madauki.
Yanzu sa jeri na sama na 3 petals. An sanya babban gefen tip ɗin zuwa matsakaicin tsakiya na toho don haka ya taɓa kirim, madaidaicin ƙarshen kai tsaye. Squeezing, tada sama, sa'an nan kuma sake komawa, ta haka ne samun fatar a tsaye.
Har ila yau, yana kama gefen ƙananan dabba, ya danna na biyu, don haka kawai a cikin raguna 3 kawai, kuma ƙarshen ya rufe farkon farkon.
Yanzu an sanya ƙarshen tip ɗin a ƙasa da ƙananan man fetur a cikin jeri na sama, da kuma kunkuntar tip an dan kadan daga saman bud. A wannan matsayi, zamu sake maimaita ƙungiyoyi a cikin wani ɓangaren motsa jiki, yana yin 5 petals.
Kowane sautin ya sauke gefen wanda ya gabata, kuma dole ne ya rufe farkon farkon.
Jirgin da ke ƙasa zai kasance na 7 petals. Tsakanin ƙarshen ɗakin ƙarfe yana ƙarƙashin tsakiyar tsakiyar jere na petals, kuma ƙananan ƙarshen tip yana da ƙari.
Maimaita jimlar ƙwayoyi 7, kamar yadda kullun na karshe ya fara farawa na farko. Don haka daga wani ɗan ƙarami ya tashi ya tashi.
Hakanan zaka iya fenti a cikin bango ɗaya na jaka kuma a ajiye shi a kai a kai, to, gefen gabobin zai zama launin launin.
