Wataƙila, mutane da yawa ba su son Napoleon cake, wanda muka sani tun daga yara. Airy, mai ban sha'awa da ban sha'awa sosai, musamman idan yana da gida. A matsayinka na mulkin, ana dafa ganyayyaki don wannan cake a cikin tanda. Kuma yanzu za mu gaya muku yadda za ku yi Napoleon cake a cikin frying kwanon rufi.
Cake "Napoleon" a cikin frying kwanon rufi - girke-girke
Sinadaran:
- gari - 3-4 tabarau;
- margarine - 1 fakitin;
- ruwan sanyi - 70 ml;
- madara - 700 ml;
- sugar - 5 tbsp. spoons;
- gishiri - wani tsunkule;
- Vanilla sugar - 1 fakiti;
- gari (na cream) - 1.5 tbsp. spoons;
- qwai -1 pc.;
- Butter - 200 g.
Shiri
A cikin siffar gari, ƙara gishiri, ruwan sanyi da margarine, knead da kullu kuma aika shi zuwa firiji na kimanin rabin sa'a. Bayan haka, za mu cire shi, raba shi cikin sassa 10. Kuma kowannensu an yi jujjuya sosai (game da 1 mm), muna ba da samfurin (alal misali, mun yanke a kan gefen farantin). Yanzu ana soki kowane soki tare da cokali mai ban sha'awa a wurare dabam dabam kuma yada a kan kwanon rufi. Yi dariya game da minti 1 daga kowane gefe. A wannan lokacin, an yi wa launin gurasa da launin launin shudi da kuma "kumfa". Lokacin da dukkanin kayan abinci suka shirya, ci gaba da cream: tafasa 500 ml na madara. Yayin da madara ta dafa, a cikin tasa guda, ka haxa kwai, gari, sukari da sauran miliyoyin madara madara. Duk wannan abun da kyau, don haka babu lumps. Lokacin da madara mai madara, sannu a hankali zub da shi a cikin shi a cikin yatsun mai. Mix da kyau da cream har sai ya thickens. Yanzu kashe wuta kuma nan da nan ƙara man shanu. Lokacin da cream yayi sanyaya kadan, tofa su da wuri. Har ila yau, idan an so, kowane layi zai iya yayyafa shi da walnuts. Mun ba da abinci don mu ji dadi a wuri mai sanyi. Simple, amma a lokaci guda mai dadi mai kyau "Napoleon" ya shirya!
Cake "Napoleon" tare da kirim mai tsami
Sinadaran:
Ga cake:
- gari - 300 g;
- qwai - 1 yanki;
- margarine - 100 g;
- kirim mai tsami - 200 g;
- sugar - 3 tbsp. spoons;
- soda - 1 teaspoon;
- vinegar - 1 tbsp. cokali;
- gishiri - tsunkule.
Don cream:
- madara - 250 ml;
- gari - 4 tbsp. spoons;
- man shanu - 200 g;
- sugar - 300 g.
Shiri
Smetana tare da margarine mai laushi ya ƙasa har sai da santsi. Add da sifted gari, kwai, sugar, gishiri da soda, slaked da vinegar. Knead da kullu. Ya kamata ya zama taushi da na roba. Ka bar kullu don minti 20-30, sannan ka raba zuwa kashi 7-8 kuma ka yi kowannensu a cikin launi mai zurfi. Kuma yanke katako a kan diamita na gurasar frying. Ya kamata a rufe blanks tare da adiko, don kada su zama iska. Muna satar dafaren cake tare da cokali mai yawa a wurare da yawa. Yana dace don gasa irin wannan wuri a cikin skillet don pancakes. Don yin wannan, yana da zafi sosai kuma ya sanya kullun a kan gurasar frying mai bushe. Fry daga 2 ɓangarorin zuwa wani ɓawon burodi. Duk da yake dafa za su kwantar da hankali, muna yin cream: zuba madara a cikin wani saucepan kuma saka shi a kan wuta. A cikin madara mai zafi (amma ba tafasa), yana motsawa kullum, a hankali gabatar da sukari, man fetur da gari. Tafasa da kirim har sai an ɗaure shi a kan karamin wuta. Warm cream tare da da wuri kuma dan kadan kadan. Yi ado da cake tare da cakulan cakulan, kwayoyi ko ƙurar da aka yi daga cake.
Cake "Napoleon" gidan cuku a cikin wani frying kwanon rufi
Sinadaran:
Kullu:
- gida cuku - 200 g;
- qwai - 1 yanki;
- sugar - 1 kofin;
- gari - 300 g;
- soda - 1 teaspoon;
- Vanillin - 1 sachet.
Shiri
Cikakken katako yana gauraye da sukari (zaka iya yin shi tare da zub da jini). Mun ƙara kwai, soda, da aka yi da vinegar, vanillin da gari.
By hanyar, ba kawai abincin girke Napoleon za a iya sauƙaƙe: wani gida cake cake a cikin wani frying kwanon rufi da zuma cake a cikin wani frying kwanon rufi ne ainihin!