Rayuwa da baƙuwar ciki ba tare da yaduwa ba (ba tare da wani dandano mai tsami ba da kuma adadin masu amfani) suna da amfani sosai da kayan miki-madara. Yin amfani da yogurt da cakuda a matsayin babban sinadaran, za ka iya shirya kayan kirki mai dadi da suke amfani da shi kamar kayan da aka raba, da aka yi amfani da su a matsayin kayan abinci daban-daban, kazalika da shirye-shiryen dafa, da kayan daji da sauransu. Ya kamata a lura da cewa irin waɗannan nau'o'in zai kasance mafi amfani fiye da wadanda aka shirya a kan man shanu ko cream dangane da ƙananan abun ciki.
Duk da haka, don shirye-shiryen creams yana da kyau a yi amfani da cuku da kuma yoghurt na matsakaici mai abun ciki, tun da irin waɗannan samfurori sun fi dacewa da abinci mai gina jiki. Maimakon kwatankwacin yogurt na Bulgarian, zaka iya amfani da Girkanci - samfurin wani daidaito mai tsabta tare da ƙananan abun ciki.
A girke-girke na curd-yoghurt cream don soaking da wuri
Sinadaran:
- gida cuku na matsakaici mai abun ciki (zai fi dacewa rustic) - 500 g;
- yogurt rayuwa classic unsweetened matsakaici mai abun ciki - 400 g;
- vanilla ko kirfa (kawai ba tare);
- sugar (iya zama a cikin nau'i na foda) - 1-4 st. spoons (zaɓi na musamman).
Shiri
Cikakken katako za a rubbed ta sieve, ƙara yogurt, vanilla ko kirfa da sukari (ana iya maye gurbinsu tare da kowane irin 'ya'yan itace syrup). All Mix sosai (zaka iya haɗuwa a low gudu). A nan an riga an shirya cream, yana da kyau ga impregnation na da wuri da biscuits, kuma a matsayin bangaren 'ya'yan itace da kuma kayan lambu.
Don yin mint gida cuku-yoghurt cream, ƙara zuwa tushe cream 1-3 st. spoons na mint barasa ko mint jiko na jiko (vanilla da kirfa ga wannan cream, ba shakka, ba a bukatar). Zaka iya ƙara 1 tbsp. a spoonful na lemun tsami ruwan 'ya'yan itace da / ko lemun tsami, raspberries, strawberries, wadannan dadin dandano daidai saje da Mint shades.
Ƙunƙara mai ɗaci-curd-yoghurt
Don an shayar da cream din-cream da kuma kiyaye nau'in, an kara yawan gelatin ko agar agar. Sai dai ya juya juyurt cream cream.
Don shirye-shirye na gelling cream, ban da nau'o'i na ainihi (duba a sama), muna bukatar 10-20 g na gelatin da game da 100-150 ml na ruwa ko kowane ruwan 'ya'yan itace (mafi kyau sabo ne). Azumi da masu cin ganyayyaki zasu iya maye gurbin gelatin tare da agar agar, shi, a hanya, ana buƙatar dan kadan.
Shiri
Kaɗa ruwan zafi (ruwan ko ruwan 'ya'yan itace) da kuma cika shi da gelatin, zai "fara" tsawon kimanin minti 40-60. Lokaci lokaci motsawa. Zaka iya dumi bayani a cikin wanka mai ruwa. Ready gelatin bayani an tace ta hanyar strainer kuma kara da cream tattalin bisa ga ainihin girke-girke. Yi aiki tare da kirki, kuma zaka iya amfani da shi. Domin samfurin tare da cream-mousse don daskare da kyau, sanya samfurin a cikin firiji na dan lokaci.
Hakanan zaka iya ƙara cacao foda a haɗe tare da sukari da sukari a cikin wani rabo na 2: 1, a cikin adadin 1 zuwa 3 a cikin cuku da cakuda mai tsami. spoons da 1-2 tbsp. spoons na rum ko 'ya'yan itace brandy. Zai zama dadi sosai. Har ila yau, creams tare da dandano daga 'ya'yan itace syrups da daban-daban liquors zai zama mai kyau, a hanya, irin wannan additives ne mai kyau maimakon sugar. Akwai daki mai yawa na tunanin.
Gwargwadon abincin gishiri tare da kirim mai tsami
Sinadaran:
- Tsakanin matsanancin abun ciki - kimanin 500 g;
- classic yogurt unsweetened matsakaici mai abun ciki - 200 g;
- kirim mai tsami lokacin farin ciki ko creamy - 200 g;
- sugar a cikin nau'i na foda - 1-3 st. spoons;
- wasu samfurori na iya zama daidai da girke-girke na baya (karanta sama).
Shiri
An shayar da cuku'in katako ta hanyar sieve da gauraye da yoghurt da kirim mai tsami. Mun ƙara sauran abubuwan gyara. Cikakken sosai kuma - cream yana shirye, mai sauki don amfani da dadi.