Kayan bishiyoyi - abin banmamaki ga duka tsofaffi da yara, kuma mahimmanci ne ga ƙwararrun kwakwalwan da ba'a da amfani. Yadda za a dafa kuki cuku a gida, za mu gaya maka yanzu.
Gishiri biscuits - girke-girke
Sinadaran:
- gida cuku - 200 g;
- man shanu - 150 g;
- gari - 160 g;
- qwai - 1 yanki;
- wuya cuku - 100 g;
- ƙasa paprika - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- gishiri - 0,5 tsp.
- sesame don foda.
Shiri
Mix cakuda gida, man shanu, gwaiduwa, gari, sukari, gishiri da paprika, gishiri kullu, sa'annan a juye shi da murhun mai laushi, a yayyafa shi da gari da sauke sau 4. Rufe kullu da fim din abinci kuma saka shi cikin firiji na kimanin awa daya. Sa'an nan kuma a rubuta a kan ƙananan cuku mai wuya, juya fitar da kullu kuma yayyafa shi da cuku, maimaita hanya sau da yawa har sai cuku ya gama. Mun sake fitar da kullu a kauri na 1 cm. Mun yanke siffofi daga siffar, sanya su a kan takardar burodi da aka rufe da takarda. Lubricate saman tare da furotin kuma yayyafa shi da tsaba saame. A digiri 180, muna gasa na kimanin minti 15.
Kukis tare da cuku mai narke
Sinadaran:
- curd da wuri - 3 guda;
- margarine - 125 g;
- gari - 1,5 gilashi;
- qwai - 1 yanki;
- wuya cuku - 50 g.
Shiri
Margarine da cakular cuku a kan manyan kayan daji, ƙara gari da kayan da aka yanka a kan kaya mai kyau, cakuda, sa'an nan kuma ƙara dabbar da aka zana da kuma sake motsawa. Fita fitar da kullu 5 mm lokacin farin ciki, yanke siffofin siffofin kukis na kowane siffar. Sa'an nan kuma muna matsawa da bidiyon zuwa jirgin da ke yin burodi da kuma gasa na mintina 15 a zazzabi na 190-200 digiri. Shi ke nan, azumi cuku da wuri suna shirye!
A girke-girke na bishiyoyi cuku a kan kefir a cikin tanda
Sinadaran:
- qwai - 1 yanki;
- kefir - 1 gilashi;
- man shanu - 200 g;
- gari - 500 g;
- yin burodi foda - 1 sachet;
- Cikada wuya - 250 g.
Shiri
A cikin kwano mai zurfi, kuɗa man shanu, kefir, kwai, gari da yin burodi da foda, cakuda cakula da knead da kullu mai laushi. Muna samar da kananan kwallaye kimanin 3-4 cm daga diamita.Mu yi gasa burodin kuki kan kefir a zazzabi na digiri 220 na kimanin minti 15.
Kayan bishiyoyi - girke-girke don dafa
Sinadaran:
Don kukis:
- man shanu - 100 g;
- grames "Parmesan" - 70 g;
- qwai - 1 yanki;
- gari - 2 kofuna waɗanda;
- kirim mai tsami - 2 tbsp. spoons;
- gishiri - tsunkule.
Don foda:
- sesame;
- grames "Parmesan".
Shiri
A cikin kwano, zuba rabin rabin gari, sanya man shanu da aka yalwata da shafa shi a hannunsa zuwa ga jijiyoyin gurasa. Sa'an nan kuma rubuta a kan karamin grater "Parmesan" kuma ƙara zuwa crumb. Kusa, ƙara gishiri, ƙara kirim mai tsami, sauran sauran gari da kuma gurasa kullu. Mun cire shi a firiji don rabin sa'a. Bayan lokaci ya ɓace, ana yi wa kullu a cikin launi mai zurfi. Yanke da kullu a cikin tube 2-3 cm fadi, maiko su da qwai, a yanka a cikin guda 6-7 cm tsawo kuma dunk a sesame ko grated "Parmesan". Idan ana so, har yanzu zaka iya yayyafa sandunan da gishiri. Gasa a cikin tanda a zazzabi na 180 digiri na mintina 15 kafin crispy ɓawon burodi. Kayan bishiyoyi za su zama abincin abun kyau ga giya.
Crispy biscuits tare da cuku - girke-girke
Sinadaran:
- cuku "Gouda" - 200 g;
- gari - 200 g;
- man shanu - 200 g;
- qwai - 2 guda;
- zaki da barkono - 1 tsunkule;
- cumin, sesame, poppy - dandana.
Shiri
Muna janye gari a kan tebur tare da zane, a tsakiya muna yin tsagi kuma mun sanya cuku, man shanu, sliced, 1 kwai da kayan yaji don dandana. Mix da gajeren kullu kuma aika shi a cikin daskarewa don minti 15. Bayan haka, mirgine shi a cikin wani Layer game da mintuna 5 mm. Sa'an nan kuma zaku iya yanke kukis na kowane nau'i. Abin sha'awa yana duban triangles, har yanzu suna iya yin ramuka, sa'an nan kuma akwai hakikanin yanka cuku. Mun sanya nauyinmu a kan tarkon dafa. Top maiko tare da Amma Yesu bai guje gwaiduwa, da kuma yayyafa da kayan yaji. Muna gasa cakulan cakula a 200 digiri na minti 10.
Bugu da ƙari ga bishiyoyi na cuku, abincin gishiri mai nisa ga abin sha zai iya zama mai sutura salted , ko kuma brezel .