Gwangwani na gwangwani - wani abincin kirki mai ban sha'awa sosai, wanda yake cikakke ga kowane, musamman sabo ne ko jingina. Ana iya gwaninta dankali ko shinkafa.
Abincin girke na gwangwani
Sinadaran:
- yanki;
- tafarnuwa - 1,5 kg;
- horseradish ganye - 8 g;
- sabon faski da seleri - 10 g;
- barkono mai duhu - 0.3 g;
- black m barkono - 0.1 g;
- laurel leaf - 1 yanki;
- Mint ganye - 0,5 g.
Don cika:
- gishiri - 50 g;
- acetic acid 80% - 12 g.
Shiri
Yanzu gaya maka yadda za ka dafa gwangwani. Saboda haka, kayan lambu suna da wanke wanke, tsabtace su kuma a yanka su cikin cubes, kuma idan sun kasance kananan, to, gwangwani ne. A kasan gilashin lita mai tsabta mun sa ganye da kayan yaji, kuma a saman kayan lambu cike da cikawa mai zafi, yana barin dan kankanin wuri zuwa gefen wuyansa. A yanzu zamu dakatar da yankuna a zafin jiki na digiri 90 na minti 10, to, mirgine kwalba kuma su bar su kwantar.
Salatin gwangwani na yanki
Sinadaran:
- squash - 4 kg;
- tafarnuwa - 2 guda;
- gishiri - 100 g;
- sukari - 100 g;
- vinegar - 100 ml;
- man kayan lambu - 100 ml;
- faski - 1 bunch.
Shiri
An yi wanka da kuma yanke a cikin faranti na bakin ciki. An yi tsabtace tafarnuwa da kuma shredded a kananan guda. Don yanka kayan lambu ƙara gishiri, sukari, faski ganye, zuba vinegar, man fetur, haɗuwa da kyau kuma motsa zuwa rabin lita tsabta kwalba. Muna busa su cikin ruwan zãfi na kimanin minti 20, sa'an nan kuma muyi gwangwani da letas kuma mu juya su ƙasa. Mun bar sassan don kwantar da hankali, a cikin dakin da zazzabi, bayan haka muka sanya shi don ajiya a wuri mai sanyi.
Marinated patises tare da Dill
Sinadaran:
- squash - 600 g;
- ganye na Dill - 15 g;
- tafarnuwa - 4 cloves;
- albarkatun kore - 1 pc.;
- ganye na Mint, seleri, faski da doki radish - dandana.
Don marinade:
- ruwa 3.5 lita;
- gishiri - 300 g;
- vinegar 9% - 500 ml.
Shiri
Ana wankewa da tsabta da farko a cikin ruwan zãfi na kimanin minti 5, sa'an nan kuma nan da nan sanyaya, wanke a cikin ruwan sanyi. Sa'an nan kuma mu sanya kayan lambu a cikin kwalba a dafa: mun yanke manyan abubuwa a cikin sassan daidai, da kuma sanya kananan yara gaba ɗaya.
Zuwa kasan gwangwani kuma daga sama, sa kayan shafa da kayan yaji. Yanzu muna busa kwalba tare da squash kimanin minti 10 - 25 a cikin ruwa mai zãfi, bayan mun mirgine su tare da lids kuma sun adana su a wuri mai sanyi.