Raisins da aka yi daga inabi, dafa a gida, suna da dadi, mai dadi kuma za'a adana su na dogon lokaci. Yi amfani da dried berries don dafa unsweetened yi jita-jita, da kuma a yin burodi da desserts.
Yadda za a bushe inabi a kan raisins?
Ɗaya daga cikin mafi sauki kuma mafi yawan shine hanya na bushewa inabi, wanda aka sanya berries a rana. An ƙaddamar da 'ya'yan inabi ba tare da wankewa ba kafin su cire juyawa ko kuma sun lalace berries. Bayan haka, ana sa berries a kan takarda ko grid, sanya a cikin rana kuma ya bar ya bushe gaba daya, juya inabi sau ɗaya a kowace kwana uku.
Wannan hanya ya dace da shirye-shiryen raisins daga farin inabi, kuma don raisins daga berries duhu.
A matsakaici, bushewa a cikin rana yana kusan wata guda, amma zaka iya sauke tsarin ta hanyar rage yawan berries a cikin soda mai zafi kafin bushewa. Ya kamata a kiyaye inabi mai mahimmanci a cikin wani bayani mai karfi na soda (1/2 tsp na soda da lit na ruwa), don mai zurfi, maida hankali ne mafi girma (1 teaspoon da lita). Dangane da blanching a cikin soda bayani a kan surface daga cikin berries, da kakin zuma shafi, wanda ya hana yaduwar release, an hallaka, kuma microcrosses an kafa.
Yaya ake amfani da zabibi daga inabi?
Hanyar mafi kyau ta busassun inabi don raisins daya ne wanda ba a bayyana berries ba a hasken rana kai tsaye, don haka launi da karin abubuwan gina jiki sun kasance.
Bayan an shirya duka, ba a lalata berries a kan grid ko raguwa, an bar inabi a bushe a ƙarƙashin rufi ko a cikin kwaskwarima, wuri mai sanyi. Bayan kimanin kwanaki 20-30 raisins zasu kasance a shirye. A lokacin bushewa, kada ka manta ka juya berries zuwa bushe bushe.
Shiri na raisins daga inabi a gida
A cikin yanayin yanayi a cikin girgije, ana amfani da inabi a cikin tanda. A sakamakon wannan hanyar bushewa, ba a rage yawan kayan aikin gina jiki ba, amma tsari yana daukar lokaci kaɗan.
Kafin yin 'ya'yan inabi daga inabõbi, toshe burodi an rufe shi da takarda. Ana rarraba berries a kan tukunyar burodi da kuma sanya shi a cikin tanda a preheated zuwa digiri 90, hanya mafi kyau shine bude kofa don kwantar da danshi. Bayan ingancin inabi, saita yawan zazzabi a 70 digiri kuma ci gaba da bushewa har sai an shirya. A cikin wannan hanya, bushewa zai dauki fiye da 30 hours.