A cake tare da ruwan inabi ne mai ban sha'awa faski da aka shirya da kuma zama a matsayin kayan zaki a karshen mako. Ga wadansu girke-girke masu sauki don yin cakulan da raisins. Tabbas, wannan irin abincin da aka yi a banza bai kamata ya kasance ba.
A girke-girke na classic cupcake tare da raisins
Sinadaran:
- sukari - 200 ml;
- kwai kaza - 3 guda;
- man shanu - 100 g;
- na kirim mai tsami - 250 ml;
- soda, karbi tuba tare da vinegar - 1 tsunkule;
- alkama alkama mai daraja - 250 ml;
- vanilla - 1-2 tsunkule;
- gishiri - 1 tsunkule;
- raisins ba tare da rami - 100-130 g.
Shiri
Za a cika zabibi da ruwan zãfi na minti 10, to, za mu gishiri da ruwa kuma mu sanya shi a kan adiko na gogewa don cire sauran ruwa a matsayin mai yiwuwa. Zaka iya tsoma adiko na goge baki.
Mix da qwai tare da sukari tare da kara gishiri, soda da vanilla. Za mu buɗa wannan cakuda tare da mahadi (zabin ya kamata ya yi kariya da kara girman). Za mu narke man fetur a cikin wanka mai ruwa sa'annan mu hada shi da kirim mai tsami. Mun haɗu da tsirma-sukari da cakuda mai-mai, haɗuwa sosai. Ƙara kadan sifted gari, sa'an nan - raisins kuma a hankali knead da kullu.
Nau'i don yin burodi mai man shafawa tare da man fetur (zaka iya sa kasan takarda mai laushi.). Cika fam da gwajin don 2/3 kuma yi ado da raisins. Gasa a cikin tanda a matsakaici na zazzabi na minti 30-40. Ready cake za a iya yayyafa da powdered sukari ko zuba glaze. Idan farfajiya ta fadi - ba abin tsoro bane.
Recipe ga na gida gida cuku cake tare da raisins
Sinadaran:
- gida cuku - 250 g;
- man shanu na jiki - 100 g;
- sugar-yashi - 150-200 g;
- kwai na kaza - 2-3 inji mai kwakwalwa.
- alkama alkama high-sa - about 200 g;
- soda abinci biya tare da vinegar - 1 tsunkule;
- vanilla - 1-2 tsunkule;
- raisins - 4-5 tbsp. spoons.
Shiri
Muna ɗauka qwai qwai da sukari. Ƙara soda, vanilla kuma ci gaba da fatar har sai barkewar barga. Ƙara gida cuku da man shanu mai tausasawa. All sosai mixed. Yanzu sannu a hankali ƙara gari (dole ne a cire shi). Saboda haka yin burodi zai zama mafi sauƙi kuma ba za a sami lumps ba. A ƙarshe, ƙara raisins zuwa kullu kuma sake haɗa kome da kyau sosai.
Man shanu da aka cika da man fetur sun cika da gwaji don 2/3. Yana da dace don amfani da ƙananan ƙwayoyin silicone. Gasa gida cakuda muffins a cikin tanda da aka rigaya zuwa matsakaitaccen zafin jiki na minti 35-40. Ana shirya ƙaddara ta bayyanar da ƙanshi, kazalika da sokin wasa a tsakiyar (idan ya bushe, to a shirye).
A girke-girke na dadi cakulan cake da raisins
Sinadaran:
- kwai na kaza - 2-3 inji mai kwakwalwa.
- kefir matsakaici ko babban mai abun ciki - 100 ml;
- yashi yashi - about 3/4 kofin;
- man shanu na jiki - 100 g;
- koko foda - 2-3 tbsp. spoons "tare da zanewa";
- alkama gari mai daraja - 1.5 kofuna na gari;
- soda, karbi tuba tare da vinegar - 1 tsunkule;
- vanilla - 1 tsunkule;
- kirfa - 2 tsunkule;
- Kwan zuma (za ka iya waƙa) ko rum - 1 tbsp. cokali;
- raisins - 150 g.
Shiri
Za mu dauki qwai da rabin sukari, soda, vanilla da kirfa. A cikin rabaccen tasa za mu narke man fetur a cikin wanka mai ruwa, letas kefir, mahaifa da haɗuwa. Ƙara wannan cakuda ga kwai-sukari. Ciki foda an haxa shi da kashi na biyu na sukari don haka babu lumps. Ƙara
Cika gwajin tare da kayan man shafa mai mai 2/3. Gasa gurasar cakulan a cikin tanda a zafin jiki na 180-200 digiri C. An cire kullun sharan, sau biyu a juye. Idan siffar ta kasance mai tsayayye kuma duk-in-daya, yana da kyau don kunna mold tare da cake zuwa tasa da kuma amfani da tawul wanda aka shafe shi da ruwan sanyi zuwa kasan nau'i. Don haka cake yana da sauƙi don raba daga ganuwar da kasa na mold.
Muna bauta wa cakulan tare da shayi, kofi, zafi cakulan, abokin, rooiboshem.