Eggplant a cikin kwai

Akwai kyawawan girke-girke mai ban sha'awa don dafawa blue. Yadda za a dafa eggplant tare da kwai, koyo a kasa.

Eggplant a cikin kwai tare da naman kaza cube

Sinadaran:

• naman kaza broth cube - 1 yanki;
• qwai babba - 2 kwakwalwa.
• albasa - 300 g;
• eggplant matsakaici size - 5 inji mai kwakwalwa.
• salatin mayonnaise - 30 g;
• Ganye;
• man kayan lambu - 30 ml;
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• gishiri.

Shiri

1. Mun yanke yankakken wanke da kuma sanya su a cikin kwano. Muna fitar da qwai da kuma haɗuwa sosai.
2. Albasa mai tsumbura da albasarta kuma toya har sai m. Ku ci eggplant a cikin kwai.
3. Fry, stirring. A ƙarshe, ƙara mayonnaise, naman gishiri gishiri, crushed greenery da tafarnuwa.
4. Da kyau, motsa duk abin da ka dafa don karin minti 5 a ƙarƙashin murfi.

Eggplants, kamar namomin kaza, soyayyen a qwai

Sinadaran:

• eggplant - 1 kg;
• tafarnuwa - 4 cloves;
• qwai - 5-6 guda;
• Ganye;
• gishiri.

Shiri

1. Ku ci kananan aubergines.
2. Mun doke qwai, zuba su a cikin kwai, gishiri, haxa, bar na tsawon sa'o'i 2, yana motsawa lokaci-lokaci.
3. Mun yada nauyin da aka karɓa a kan gilashin frying tare da man shanu da kuma fry, stirring, kan ƙananan wuta.
4. Mun wuce tafarnuwa ta hanyar latsawa kuma muka rigaya a ƙarshen wuta.
5. Muna shafa tasa tare da yankakken rigaya lokacin da muke bautawa.

Eggplant tare da kwai - girke-girke

Sinadaran:

• eggplant - 4 inji mai kwakwalwa.
• albasa - 3 guda;
• kayan naman kaza;
• qwai - 3 guda;
• barkono barkono;
• tafarnuwa - 3 cloves;
• man kayan lambu;
• ganye.

Shiri

1. Tattalin eggplant kuma tsaftace shi. Yanke su da brusochkami, gishiri da kuma mintoci kaɗan da muka bar don kawar da haushi. Bayan haka, dole ne mu wanke.
2. Qwai an rushe a cikin wani kwano kuma ta doke whisk. A nan muna aika shirye eggplants.
3. Sanya sosai kuma bari tsayawa na minti 20.
4. A cikin kwanon frying, zafi man.
5. An wanke albasa da shredded a cikin cubes, mun yada shi a man shanu da kuma toya. Add da eggplant kuma toya game da minti 3, stirring.
6. Ƙara kayan naman ganyayyaki, sake sake motsawa da sata har sai an dafa shi.
7. A ƙarshe, ƙara crushed tafarnuwa kayan yaji, ganye.

Soyayyen eggplant tare da kwai da namomin kaza - girke-girke

Sinadaran:

• eggplant matsakaici size - 4 inji mai kwakwalwa.
• albasa - 250 g;
• qwai - 3 guda;
• black barkono ƙasa;
• dried namomin kaza - 50 g;
• man kayan lambu;
• gishiri.

Shiri

1. Gishiri namomin kaza suna cika da ruwan zãfi kuma mun ajiye.
2. Tare da eggplant, kwasfa fata da yanke su cikin cubes.
3. Qwai whisk da kuma zuba sakamakon sakamakon eggplant. Muna haɗuwa da kyau kuma mu bar kwata na awa ɗaya.
4. Mun sanya eggplants, a cikin kwai, a cikin kwanon frying da man shanu da kuma toya har sai ja.
5. Ƙara albasa, motsawa da motsawa don kimanin minti 3.
6. Ƙara tsoffin namomin kaza, podsalivaem, barkono pritrushivayem da kuma kawowa zuwa shiri.