Cutlets daga turkey a cikin tanda

Cutlets ne mai ban sha'awa tasa da za ku iya ci kowace rana kuma kawai canja gefe yi jita-jita. Hanyoyin cututtuka daga turkey kuma abinci ne mai amfani. Idan kunyi zaton naman naman alade ne mai yawa, kuma kuna son yin abincin dare mafi kyau ga iyalinku, to, girke-girke na nama mai naman abinci daga shayarwa ta turkey zai dace da ku.

Yadda za a dafa katako daga turkey?

Sinadaran:

• turkey fillet - 1 kg;
• qwai - 2 guda;
• albasa - 2 guda;
• gurasa fari - 300 g;
• tafarnuwa - 3 cloves;
• kirim mai tsami - 100 g;
• madara - 50 ml;
• mayonnaise - 100 g;
• man kayan lambu - 100 g;
• gishiri, barkono.

Shiri

Yi amfani da filletin turkey, dan kadan bushe kuma ya wuce ta mai naman nama tare da albasarta da tafarnuwa. A cikin tasa mai zurfi, motsa nama mai naman, kwai daya, gurasa marar yisti, gishiri a madara, gishiri da barkono. Mix kome da kyau. Whisk da sauran kwai a cikin wani tasa m. Sojoji, samar da cututtuka, tsoma cikin kwai da kuma fry a cikin wani kwanon rufi mai fure. An sanya cutlets da aka gama a cikin tukunyar burodi, zuba mayonnaise, gauraye da kirim mai tsami kuma saka a cikin tanda na minti 20 a zafin jiki na digiri 180. Ƙunƙarar da aka gama a kan tasa kuma idan an so, yayyafa tare da yankakken ganye.

Cutlets daga kaza da turkey

Sinadaran:

• turkey breast - 500 g;
• chicken chick - 500 g;
• albasa - 4 guda;
• qwai - 3 guda;
• tafarnuwa - 3 cloves;
• faski - 2 tbsp. spoons;
• man kayan lambu - 2 tbsp. spoons;
• ruwa - 1 abu;
• soda - 0,5 tsp.
• Komawa;
• biscuits da aka kakkarye;
• gishiri, barkono.

Shiri

Nama turkey da kaza ta wurin nama grinder. Kawai wuce ta wurin nama grinder 3 kwararan fitila, faski da tafarnuwa. A cikin shaƙewa, ƙara barkono, gishiri, nutmeg da qwai. Sanya sosai. Saka cikin gurasa da kuma ƙara 2 tablespoons na kayan lambu mai. Bugu da ƙari, haɗa kome da kyau kuma ƙara soda. A cikin kwanon frying, shafe man fetur da fry da cutlets a garesu zuwa launin ruwan kasa. Ninka su a cikin tasa. Lokacin da dukkanin cutlets suna soyayye, a cikin wannan man fetur ya gishiri albasa a cikin rabin zobba har sai zinariya, ƙara ruwa, gishiri, barkono da kuma sanya gurasa a cikin kwanon rufi. Rufe kuma simmer a cikin karamin wuta na kimanin minti 30. Idan kuna so, za ku iya yin gasa daga cututtukan daga turkey a cikin tanda, a maimakon sawo a kan kuka. Irin waɗannan cutlets daga ƙirjin turkey da kaza, suna da dadi da dadi.

Cutlets za a iya aiki tare da ado daga Boiled dankali. Hakanan zaka iya yin kirki mai tsami ko tumatir, wanda ya kara wa abincin ka abincin dare.