Ka tuna da tsohuwar kwanakin, lokacin da kusan kowane mataki ya tsaya, suna neman ƙanshi na musamman, mai suna "Cheburechnaya." Oh, wace irin abincin kirki ne aka shirya, kuma Belyasha - a gaba ɗaya, kawai mai dadi! Yi su kamar yadda aka gabatar da girke-girke, wanda ya bayyana yadda za a yi kullu mai kyau ga dabbobin fararen dabbobi a gida.
Yadda za a dafa belyasha mai ban sha'awa a cikin kwanon frying?
Sinadaran:
- gari - 750-800 g;
- karin budurwa man zaitun - 5 tbsp. spoons;
- madara - 1 gilashin (don kullu), 4 tbsp. spoons (don cika);
- Granulated sugar - 4 teaspoons;
- gishiri mai kyau - 1 teaspoon (na kullu), 1 teaspoon (don cike);
- gwaiduwa - 1 yanki;
- busassun yisti - 2 tsp;
- man fetur - 595 ml;
- naman alade naman alade - 145 g;
- Naman sa naman - 1145 g;
- albasa - 295 g;
- barkono - dandana.
Shiri
A cikin kwano, zai fi dacewa da zurfi, don dumi, madara mai madara, zuba sukari, karamin gishiri da yisti mai yisti cikin shi, motsawa kuma an ajiye shi don minti 6-7. Lokacin da kumfa ya bayyana a cikin kwano, zuba man zaitun, yayyafa gwaiduwa kuma ya haɗa kome da cokali mai yatsa. A cikin wannan kwano muna satar, yana wadatar da oxygen, gari kuma muna fara knead da kullu tare da hannaye mai tsafta. Da zarar kullu ya zama cikin dunƙule, zamu shimfiɗa ta a kan tebur ɗin da ke aiki a cikin tebur kuma muna ƙintar da ita zuwa wata ƙasa mai sassauci, wanda ba ta da karfi. Yanzu mun sake mayar da shi a cikin kwano, rufe shi da wani tawul mai tsabta kuma sanya shi cikin zafi.
A cikin akwati guda, mun haɗu da nau'o'in nama na nama, ƙara musu sliced kananan cubes albasa, madara, yafa masa barkono da gishiri kuma ya hada dukkan abincin.
Sau biyu a ƙara ƙara kullu da kullu, rarraba cikin sausages kuma a yanka su cikin bukukuwa. Muna daukan ball na kullu, murkushe shi da yatsunsu a cikin wani cake, wanda tsakiyarsa ya cika da cokali na mai karfi kuma ya rufe shi nan da nan. Raga gefen da kullu, kuyi su kuma ku tattake su. Kwanƙasa mu yada belyashi a cikin tukunyar man da ke dafa da kuma gasa don toya a garesu.
Yadda za a dafa miki belyashi?
Sinadaran:
- kefir - 0,5 l;
- yin burodi foda - 1.5 tsp.
- kwai kaza (babban, zabi) - 1 yanki;
- gishiri, sukari - 1 teaspoon kowane;
- Freshly ƙasa barkono - dandana;
- alkama gari - 330 g;
- yankakken nama - 195 g;
- albasa (matsakaici) - 2 inji mai kwakwalwa.
- ƙasa bushe paprika - 1 teaspoon;
- kayan lambu mai - 0.5 lita.
Shiri
Muna daukan yogurt mai daɗi da zub da sukari, gishiri a ciki, fitar da kwai kaza kuma girgiza kome da kome tare da whisk. Tare da burodin foda za mu janye gari alkama a cikin kwano na yogurt kuma ya karya su tare da wannan whisk, inda ya samu gurasa mai kama da kirim mai tsami. Mun sanya nama cikin naman alade tare da albasa yankakken albasa da yayyafa kome da paprika tare da barkono barkono. Canja whisk a kan cokali kuma ka hada da kullu tare da cika sosai.
A cikin preheated, tare da man shafawa, sanya kullu a cikin cokali, ba shi siffar belaya, wanda muka fry, juya tare da sayan zinariya.
Yadda za a dafa belyashi a cikin tanda?
Sinadaran:
- kefir (fat) - 295 ml;
- qwai na kaza (manyan, zaba) - 2-3 guda;
- gwaiduwa - 1 yanki;
- alkama alkama (ƙananan high quality) - 845 g;
- yin burodi soda - 1 teaspoon;
- tebur gishiri a cikin tsunkule da kullu;
- "Man fetur" - 115 g;
- nama mai nama (daga fillets da thighs) - 395 g;
- albasa - 300 g;
- barkono - dandana;
- zir - 0.5 teaspoons;
- man kayan lambu - 1 teaspoon.
Shiri
A cikin dumi, dumi kefir ba mu ƙara soda, man shanu mai narkewa ba, muna fitar da wasu qwai, yayyafa da gishiri da kuma kaddamar da kome tare da dintsi na whisk. Ta hanyar sieve mun tsabtace gari a cikin akwati da kefir kuma za mu fara haɗuwa da cokali, sa'an nan kuma mu gurasa kullu da hannayen mu, dafa shi a kan teburin. Shirya tsage tsage
A cikin miki nama, ƙara albasa da aka yayyafa a cikin zub da jini, gishiri da shi da gishiri da kayan yaji kuma haxa shi.
Mun mirgine ball mai yalwa kuma mun ba shi siffar lozenge. Mun sanya dashi mai karfi kuma mun fara rufe shi, yana ɗaga sama da gefe da kulle su a cikin zagaye don karamin rami an kafa a tsakiyar.
A kan takardar mai burodi a ciki muna fitar da makaren fararen fata da man shafawa da gwaiduwa. Yi dukan wannan mu'ujiza a wani wuri a 180 digiri, kawai rabin sa'a.