Ƙunƙarar Salted - abincin da aka fi so a Rasha, wadda ake amfani dashi a matsayin wani muhimmin sashi don shiri na salads festive. A yau za mu gaya maka wasu kima masu girke-girke don salting herring gida-style a brine.
Recipe ga salting herring a brine
Sinadaran:
- herring freshly daskarewa;
- sukari - 10 g;
- gishiri iodized - 20 g;
- man kayan lambu - 10 ml;
- ruwan 'ya'yan lemun tsami - 10 ml;
- ruwa Boiled - 990 ml.
Shiri
Don tayar da ƙanshi a cikin brine, shirya gilashi a gaba: rinsed, haifuwa da dried. Muna wanke kifi, cire gills, gut da kuma yanke kan. Sa'an nan kuma mu sanya herring a cikin gilashi kwalba. A cikin ruwan sanyi, muna kwashe gishiri mai kyau, sukari da kuma kawo bayani ga tafasa. Bayan haka, muna kwantar da shi da kuma zuba a cikin man fetur. Cika dabbar da za ta samar da kifayenmu da rufe shi tare da kullin mai kayashi. Mun cire akwati a cikin firiji kuma bayan kwana 3 mun yanke herring tare da yanka kuma yayyafa da ruwan 'ya'yan lemun tsami.
Salting herring a cikin gida a brine
Sinadaran:
- herening freshly daskararre - 2 inji mai kwakwalwa.
- cloves - 3 kwakwalwa.
- sukari - 10 g;
- gishiri yana da kyau - 20 g;
- ganye laurel leaf - 2 kwakwalwa.
- ruwa 990 ml;
- barkono da kananan Peas - 5 inji mai kwakwalwa.
Shiri
Mun wanke kifaye, cire gills da sanya kasusuwan a cikin zurfin saucepan. A wani kwano don ruwan sanyi, narke duk kayan yaji, sugar kuma jefa laurel. Brine da brine don tafasa, sa'an nan kuma sanyi a dakin da zazzabi. Cika shering tare da bayani mai sanyi, tare da rufe da tsabta don kwanaki 5 a cikin firiji. Kashi na gaba, kifi a hankali a gutted, a yanka a cikin guda kuma a sa salted salted herring a kan farantin.
Salting da herring gaba ɗaya a cikin brine
Sinadaran:
- daskararre herring;
- man kayan lambu - 35 ml;
- asalin kwayoyin halitta - 10 ml;
- gishiri - 5 g;
- bay ganye;
- black barkono - 3 Peas;
- ruwa - 255 ml.
Shiri
An wanke kayan lambu, an cire gills da kyau kuma mun sanya carcasses a kan farantin. Nan gaba zamu gaya maka yadda za a shirya brine don salring herring. A cikin karamin tukunya, zuba ruwa mai tsabta, zamu jefa gishiri, barkono, laurel kuma kawo cakuda don tafasa. A hankali cire kayan jita-jita daga kuka, kwantar da abinda ke ciki kuma ku zuba dan vinegar da kayan lambu kadan. A sakamakon haka, yada kifi kuma bar rabin rabi a dakin da zafin jiki. Yanzu mun sake farawa a cikin firiji kuma muyi alama har tsawon karin sa'o'i 7. Bayan haka, gut shi, a yanka shi cikin yanka kuma ku yi masa hidima don dankali.