Shirya goulash daga naman alade ba ya bambanta da Goulash na Hungary na al'ada, wanda ya danganci ƙwayar nama, ko fiye da goulash daga naman sa . Duk da haka, wannan abu ne na dandano - wane nau'in nama ya fi so. Bambanci a kan batun goulash ba shi da iyaka, kuma mun zabi mafi ban sha'awa a gare ku.
Yadda za a yi dadi goulash daga alade?
Sinadaran:
- alade (wuyansa) - 1 kg;
- gari - 1 tbsp. cokali;
- paprika - 1 tbsp. cokali;
- cumin - 2 tsp;
- man zaitun - 2 tbsp. spoons;
- apple vinegar - 1 tbsp. cokali;
- tumatir manna - 2 tbsp. spoons;
- kayan lambu - 4 abubuwa;
- tumatir - 6 inji mai kwakwalwa.
- albasa - 1 yanki;
- faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun yanke goulash naman daga nama, gishiri, barkono, tare da gari, cumin da paprika. Muna hura man fetur a cikin simintin gyare-gyare kuma tofa nama a kan babban wuta har sai an kafa ɓawon burodi. Zuba a cikin vinegar da stew ga wasu 'yan mintoci kaɗan. Ƙara tumatir manna da broth, kawo goulash zuwa tafasa, kunna wuta zuwa mafi ƙarancin, sa'annan kuma ya yi duhu a karkashin murfin rufe don kimanin awa daya. Idan ya cancanta, ƙara ruwa.
An tumɓuke tumatir da ruwan zãfi, da kuma yankakke a cikin cubes, an kara goulash da gauraye, mun yada albasa a yanka a jikin zobe da kuma yayyafa shi da faski. Kashe minti kaɗan zuwa shiri.
Recipe don dafa goulash daga alade tare da namomin kaza
Sinadaran:
- alade (tenderloin) - 600 g;
- Zakaran (kananan) - 500 g;
- Yanci - 2 guda;
- cream - 1 abu;
- gari - 1 tbsp. cokali;
- kayan lambu - 2 abubuwa;
- paprika - 1/2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- man fetur - don frying;
- faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke naman, dafa kuma a yanka a kananan ƙwayoyi a fadin filasta, toya a man a cikin kwanon frying mai kyau. Bayan kwanciya nama a kan farantin, gishiri da barkono, kuma a wurinsa aika da namomin kaza da yankakken albasa da albasa. Lokacin da albasa ta sami kyakkyawan zinariya, sai ku ƙara gari ku wuce na minti kadan. Sa'an nan kuma mu mayar da nama zuwa gurasar frying, zuba a cikin kirim da broth, kawo shi a tafasa da kuma simmer a kan karamin wuta na kimanin minti 5. Yanayin goulash alade tare da paprika da ruwan 'ya'yan lemun tsami, cire shi daga farantin kuma bari ya zauna a karkashin murfin rufe tsawon rabin sa'a. Kafin bauta yayyafa da yankakken ganye.
Alade goulash da dankali
Sinadaran:
- alade - 600 g;
- dankali - 6 inji mai kwakwalwa.
- albasa - 2 guda;
- tafarnuwa - 3 cloves;
- Bulgarian zaki da barkono - 1 yanki;
- barkono barkono m - 1 yanki;
- sweet paprika - 3 tbsp. spoons;
- cumin - 1 teaspoon;
- man fetur - don frying;
- albasa kore - 1 guntu;
- gishiri - dandana.
Shiri
A kan babban zafi, soyayyar alade goulash. Muna rage harshen wuta kuma sanya albasa da aka diced, bayan bayan minti - cumin da cloves tafarnuwa gaba daya. Yanke da barkono a cikin tube kuma aika shi a tukunya, gishiri, kakar tare da paprika, zuba ruwan zãfi ko kayan lambu broth kuma kawo goulash zuwa tafasa. Ƙara dankali da aka dana (yana da kyau a zabi ba iri iri ba) da muryoyin hotuna mai zafi, bayan cire kayan wuta, rufe tare da murfi kuma jira har sai an shirya kusan rabin sa'a.
Naman alade goulash tare da kirim mai tsami
Sinadaran:
- naman alade - 500 g;
- apples (kore) - 3 guda;
- albasa - 1 yanki;
- man shanu ya narke - 2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- kirim mai tsami - 2 tbsp. spoons;
- tumatir manna - 2 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
An yi naman alade naman alade a cikin man fetur da ruwa kuma suna kwance a karkashin murfin rufe don kusan rabin sa'a. Mun yanke zuciyar daga apples, yanke su a cikin manyan yanka, dafa su tare da sauran man fetur kuma hada su da nama. Mai wucewa tare da tumatir albasa da tumatir da kuma ƙara wa tukunya, ya ƙare kome sai an dafa shi.
Muna zafin gari a kan gurasar frying mai bushe, tsarfa shi da kirim mai tsami kuma ƙara shi zuwa goulash, hada shi. Da zarar goulash yayi girma, wuta za a iya kashe. Muna bauta wa goulash daga alade da Boiled dankali.