Wannan cake ya daɗe ya rinjayi mutanen da ke zaune a Hungary, Austria, sannan kuma Jamus. A kan teburin, duk da haka, bai samu kwanan nan ba, amma da sauri ya samu manyan maki daga gourmets. Gwaninta ba wai kawai a cikin dandano mai ban sha'awa ba, amma har ma a cikin gaskiyar abin da aka samo wannan kayan abinci an dafa shi gaba ɗaya ba tare da gari ba, wanda yake da matukar farin ciki tare da mayakan doki. Saboda haka, a yau muna so mu gabatar muku da girke-girke mafi sauki don kayan zaki "Esterhazy" a gida.
Mafi kyaun girke-girke don ainihin cake "Esterhazy" tare da almonds
Idan kullu don classic cake shi ne mai sauƙin shirya, sa'an nan kuma girke-girke girke-girke kunshi da dama matakai kuma zai dauki tsawon lokaci. Amma yana da daraja, ku gaskata ni!
Sinadaran:
Ga cake:
- kwai fata - 8 inji mai kwakwalwa.
- sukari - 200 g;
- almonds - 200 g;
- kirfa - 1 teaspoon.
- gishiri.
Don cream:
- yolks - 4 guda;
- madara - 250 ml;
- Boiled a takaice madara - ½ kofin;
- sukari - 150 g;
- vanillin - 1 g;
- man shanu - 200 g;
- 'ya'yan itace' ya'yan itace ko giya - 60 g;
- jam apricot - 150 g.
Don ado:
- almond flakes - 100 g;
- cream 33% - 6 tbsp. spoons;
- cakulan fararen - 200 g;
- duhu cakulan - 50 g.
Shiri
Na farko, shirya custard, tk. za mu buƙatar shi riga ya sanyaya. Whisk da yolks da sukari, zafi da madara. Lokacin da madara ya dumi, ɗauki 1/3 daga gare shi kuma a hankali ya ƙara shi zuwa yolks, yana motsawa sosai. Muna kawo madara zuwa tafasa da kuma trickle na bakin ciki, kullum yana motsawa, zuba yolks. Bayan tafasa, dafa don ba fiye da 20 seconds ba kuma a ajiye shi don sanyaya.
Sunadaran gina wajibi ya zama dole ne sanyi. Za mu saka tsuntsaye na gishiri a cikinsu sa'annan muna bulala su a ƙananan juyi tare da mahaɗin mahaɗi, ƙarawa ƙara karfi. Bayan samun wata kumfa, zaka iya fara ƙara dan sukari. Sugar ba za a iya zubar ba kuma kara da cewa a farkon, tk. zai zauna a kasa kuma zai kasance da wuya a karba shi. Idan ba ku da mahadi ko mai shayarwa, wannan zai sa dafa abinci sosai. kuma a cikin dafa abinci da a cikin cream yana da mahimmanci a rufe shi sosai. Yarda da sunadarai da sukari har sai mahimman hanyoyi.
Almonds suna gasa a cikin tanda a 160 digiri har sai sun podzolotyatsya kuma kada ku tafi m nut, to, suna bukatar a juya a cikin wani ɗan ƙaramin crumb. Ana iya yin hakan a cikin wani mai kofi ko kuma mai launi. A nan, wannan ƙwayar yaron munyi barci a cikin squirrels kuma mu sanya ƙungiyoyi masu tsaurin kai tsaye daga ƙasa zuwa sama, kamar dai kunshe.
A kan takarda burodi, wanda zamu rufe rubutun burodi, zana siffofin girman diamita na cake. Don yin wannan, zaka iya amfani da farantin ko ƙasa daga siffar don yin dukkanin wuri guda. Kuma tare da taimakon wani jakar kaya mai safarar sunadarin sunadaran sunadaran da ke ciki a kan takarda, farawa daga tsakiyar kewaya. Muna gasa burodi don minti 45 a zazzabi na digiri 150. Ya kamata ya zama 5-6.
Mix da man shanu, madara mai ciki, vanillin da giya, kuyi kyau. Ƙananan kaɗan, ƙara zuwa wannan taro da muka rigaya ya sanyaya, kullun, duk lokacin da muke jingina zuwa homogeneity, kafin mu ƙara kashi na gaba.
Yanzu mun tattara cake. Don yin wannan, sanya kananan cream a kan tasa domin cake ba ya tafiya a duk faɗin farantin. Kowane cake ana lubricated tare da cream kuma kawai babba ne soaked da jam. Hakanan na cake yana da rufi tare da kirim.
A kan wanka mai ruwa, narke farin cakulan, lokacin da ya narke gaba ɗaya, ƙara dafa tablespoons hudu
Yanzu muna yin wannan icing daga duhu cakulan da biyu tablespoons na cream. Tare da taimakon wani jakar kayan kirki ko jaka na yau da kullum, muna amfani da raƙuman ruwa na bakin ciki daga tsakiya zuwa gefuna a cikin karkace. Bayan haka, tare da ɗan goge baki ko skewer, zamu zana samfu takwas daga tsakiya zuwa gefuna, sa'an nan kuma tsakanin su - daga gefen zuwa tsakiyar. Saboda haka, za a samu hoton kamfanonin "Esterhazy". Tare da tarnaƙi yayyafa da almond flakes kuma saka a cikin firiji. Dattijan ya kamata ya janye tsawon sa'o'i, sai dai idan kuna da cikakken haƙuri.