Duk da cewa a cikin girke-girke na gargajiyar kayan pizza, madara ba maraba ba ne a kowace hanya (kuma Italians za su yi mamaki su fahimci cewa 'yan matanmu suna yin irin waɗannan girke-girke), a gaskiya ya nuna cewa amfani da kayan kiwo ba don haka yana cutar da makomar gaba don pizza. Bugu da ƙari, pizza a madara zai iya yin ba tare da yisti ba.
Ka'idojin hadawa da kuma aiki tare da jarrabawar, ba su bambanta da waɗanda muka bayyana a baya: muna dakatar da gari kafin cin abinci, don kawar da kwastar da zai iya saturate samfur tare da oxygen, za mu shafe kullu don akalla minti 20, to dole ne mu bar shi "hutawa", don haka ya zama m da kuma na roba.
Lokaci na yin burodi tushe don pizza a kan madara ba bambanta da tsarin sa na al'ada: minti 8-10, ko har sai launin ruwan kasa, a yawancin zazzabi.
Abincin girke na pizza akan madara
A kullu don pizza bisa ga wannan girke-girke ba zai juya fitar da lush da airy. Wannan zabin ya dace da masoya ga abincin Italiyanci a kan mahimmanci.
Sinadaran:
- madara - 1 abu;
- gari - 2 ½ abubuwa;
- kwai - 1 yanki;
- gishiri - wani tsunkule;
- sugar - 1 teaspoon;
- yisti bushe - 1/2 tsp.
Shiri
Milk warmed don dumi da diluted a cikinta sukari da yisti, jiran har sai taro fara kumfa. A cikin cakuda madara, ƙara kwai, tsuntsaye na gishiri, whisk kuma ya rufe gari mai siffa, yayinda yake hada gurasar gaba. Muna samar da ball daga tushe na pizza, saka shi a cikin akwati mai greased kuma ya rufe da tawul din rigar, bar shi a wuri mai dumi don 1.5-2 hours, ko kuma sai an ninka kullu a girman.
Kayan girkewa don pizza kullu akan madara m
Pizza, girke-girke wanda aka danganta da madara m, ya kasance mai sauƙi sosai, kuma yin amfani da madara m a dafa abinci zai amfana daga amfani da samfurin samfurin.
Sinadaran:
- madara madara - 1 abu;
- gari - 300 g;
- kwai - 1 yanki;
- soda - 1 teaspoon;
- sugar - 1 teaspoon;
- gishiri - dandana;
- man kayan lambu.
Shiri
M madara mai sauƙi warmed up, zuwa kawai dumi, da kuma ƙara zuwa gare shi teaspoon na soda. A cikin soda, zuba a cikin 1 tbsp. kayan cokali, ko man zaitun, ƙara kwai ɗaya.
A cikin tasa daban, ku haɗa gari da gishiri. Dan saurin zuba nau'ikan da ke cikin ruwa a cikin busassun bushe, knead da kullu da ba zai tsaya a hannunka ba. Sanya kullu a cikin tebur mai greased kuma bar "hutawa" a cikin zafin rana na akalla minti 15-20, bayan haka za'a iya fitar da tushe a ɗakin kwakwalwa kuma a hada shi tare da tumatir miya da kowane abun da za a dandana.
Pizza a cikin frying kwanon rufi akan madara
Idan ba ka da tanda, ko sha'awar musamman don damuwa tare da shi, to, kwanon rufi na yau da kullum zai iya zama wani zaɓi na zabi don pizza. Gurasar da aka dafa ta wannan hanyar zai kasance mai haske da kyawawan abubuwa, kuma ba zai zama bambanci ba daga version daga tanda.
Sinadaran:
- gari - 2 abubuwa;
- madara - lita 100;
- man shanu - 100 g;
- kwai - 1 yanki;
- gishiri - wani tsunkule;
- man kayan lambu don frying.
Shiri
Muna janye gari a kan tsabta mai tsabta. Muna yin "rami" a tudun, inda muke zubo lita 100 na madara mai dumi, ɗan man shanu mai narkewa don adadi, ƙara kwai da tsuntsaye na gishiri. Muna knead da zafin abinci mai kyau, mirgine shi a cikin kwano kuma ya bar shi a karkashin tawul ɗin damp na minti 20-25.
Don tabbatar da cewa gurasar pizza yana da kyau, sai a juyayi kullu sosai. Fry tushe kan man kayan lambu daga gefe daya zuwa launi na zinariya, sa'annan ya juya ya kuma kwantar da abincin gurasa. Duk pizza da sauri cikin frying kwanon rufi yana shirye!