Trifle

Trifle wani kayan gargajiya ce mai kyau, Turanci sosai. Yawanci ana shirya tare da bugu da ƙari, daga biscuits ko biscuits, vanilla cream da 'ya'yan itatuwa. Idan wannan abincin yake nufi ga yara, to, ya fi kyau ya ƙi barasa. Zaku iya bauta masa ko dai a cikin babban nau'i mai siffar gilashi, ko ɓangare. Bugu da ƙari, gaskiyar cewa Troyf yana da kyau sosai kuma ba shi da kyau

Har ila yau, yana da sauƙin shirya. Bari mu dubi wasu girke-girke masu ban sha'awa don dafa abinci.

Turanci kayan kayan zaki

Sinadaran:

• shirye biscuit - 180 g;
• giya - 4 tbsp. spoons;
• Strawberry sabo ne ko daskararre - 1,5 abubuwa;
• cream 35% - 1,5 abubuwa;
• powdered sugar - dandana;
• ganye na Mint - don ado.

Don vanilla cream:

• madara - 300 ml;
• Vanilla - dandana;
• kwai - 4 guda;
• sugar granulated - 100 g;
• alkama gari - 1 tbsp. cokali;
• Kyau - dandana;
• cornstarch - 2.5 tbsp. spoons;
• man shanu - 20 g;
• giya - 2 tbsp. spoons.

Shiri

Na farko bari mu kirkiro vanilla. Don yin wannan, zub da madara a cikin wani saucepan, ƙara vanilla wand kuma saka shi a kan wuta mai rauni. Ku kawo cakuda zuwa tafasa kuma nan da nan cire shi daga farantin. A cikin tasa daban, a zubar da yolks da sukari sosai har sai an samar da "madogara" da haske mai haske. Ƙara gari mai siffa tare da sitaci kuma ya haɗu har sai da santsi. Sa'an nan kuma sasin da aka samo shi a hankali ya zuba a cikin madara da kuma gauraye sosai. Bugu da ƙari, saka wuta a wuta, kuma, ba tare da tsayawa ba, to kawo kayan ciki zuwa tafasa. Muna cire daga wuta. Ƙara karamin giya da kuma yanki na man shanu zuwa cream. Mix da cakuda har sai karshen ya narke. Bari kirim mai kwantar da hankali kadan, sannan kuma sanya shi tsawon minti 20 a firiji.

Ba tare da rasa lokaci ba, har sai kirjinmu ya yi sanyaya, mu dauki gurasar biskit da kuma yanke shi a kananan cubes. Zuba giya kuma ku bar mintina 15 don yin biskit. Sa'an nan kuma mu shafa shi da murya. A cikin tasa daban, kirki mai guba tare da sukari mai laushi har sai lush.

A yanzu, a kasan kofuna na gilashi ko yin aiki, muna saka bishiyoyi na bisuki, sa'an nan kuma wani Layer na berries da kuma Layer na cream a saman. Sa'an nan kuma biski, berries, cream. Mun rufe kayan da abinci tare da sanya shi cikin firiji don kimanin awa 2.

Kafin bautawa, yi ado da kayan zaki tare da gujewa guba, sabo ne berries, almonds da Mint.

Gwaji tare da ayaba da kofi

Sinadaran:

• madara - 250 ml;
• vanilla sugar - 2 tbsp. spoons;
• masara sitaci - 2 tsp.
• kwai - 3 sassa;
• cream 33% -150 ml;
• banana - 2 guda;
• biscuits biscuits - 120 g;
• kofi - 100 ml;
• almond liqueur - 2 tbsp. spoons.

Shiri

A cikin karamin saucepan zuba 200 ml na madara da kuma kawo shi a tafasa. Sauran madara yana gauraye da masara, vanilla sugar da kwai yolks. Zuba jimlar da aka samo a cikin madara mai zafi kuma dafa a kan zafi mai zafi, kullum yana motsawa har sai taro ya karu. Cire ƙin gamawa daga farantin kuma barin zuwa kwantar.

Whisk da cream a cikin wani lokacin farin ciki kumfa. An labaran bango da kuma yanke zuwa da'irori. Kofi yana haɗe tare da almond liqueur kuma an sanya shi cikin biscuits biscuits.

Mun yada kayan zaki ko dai a cikin babban gilashin gilashi ko kashi a cikin layi a cikin wannan tsari: na farko bisiki, to, kofi tare da sayar da giya, to, vanilla cream, bananas da kuma zane-zane. Muna sake maimaita duk layi sau da dama.

Shirya kayan zaki da kayan ado da kernels da ƙwayoyin almond a so. Muna tsabtace dan lokaci a cikin firiji sannan mu bi duk baƙi zuwa wani abin ban sha'awa da ban sha'awa tare da ayaba!