A bayyane yake cewa da yawa daga cikinmu sunyi kokari karas, kabeji, wake da sauran kayan lambu, waɗanda suka yi tasiri a cikin yanayin gabas. Amma kuna gwada namomin kaza a cikin harshen Koriya? A'a, to, wannan labarin shine musamman a gare ku, domin a ciki za mu gaya muku yadda za ku dafa namomin kaza a cikin Yaren mutanen Koriya.
Recipe namomin kaza a cikin Yaren mutanen Koriya
Sinadaran:
- namomin kaza - 500 g;
- soya miya - 2 tbsp. spoons;
- shinkafa vinegar - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- sesame man - 1 tbsp. cokali;
- Ginger (grated) - 1 teaspoon;
- gishiri dandana.
Shiri
Kafin yin namomin kaza a cikin Yaren mutanen Koriya, an wanke namomin kaza tare da zane mai tsabta daga ragowar ƙasa, kuma a yanka a kananan ƙananan matsakaicin matsakaici.
A cikin gilashin filastik don soya miya, tsoma shi tare da vinegar, ƙara man saame saame, ginger da tafarnuwa. Muna ba namomin kaza a promaline na akalla sa'a, amma yana yiwuwa kuma duk dare. Yanzu namomin kaza suna shirye don amfani.
Idan kun ji tsoron cin naman namomin kaza - zuba abin da ke cikin akwati tare da miya a cikin kwanon rufi kuma toya don mintuna 5, har sai ya wuce ruwan sha.
Yanye namomin kaza a cikin harshen Koriya
Sinadaran:
- shinkafa vinegar - 1/4 na abu;
- sugar - 2 tbsp. spoons;
- ruwan 'ya'yan itace lemun tsami - 2 tbsp. spoons;
- soya miya - 1 tbsp. cokali;
- gishiri - 1/4 tsp.
- tafarnuwa - 4 cloves;
- orange kwasfa - 1 teaspoon;
- sesame man - 1 teaspoon;
- Zakaran - 500 g.
Shiri
Mix shinkafa vinegar, sugar, ruwan 'ya'yan itace lemun tsami, waken soya da sukari a cikin saucepan. Mun sanya stewpan a kan kuka da kuma dafa har sai sugar dissolves. Muna cire sauye daga farantin da kuma kara tafarnuwa, kwasfa na fata da kuma man da aka sare shi ne daga cikin latsa.
Mun zubar da marinade a cikin tasa guda kuma sanya namomin kaza zuwa gare shi. Cire abubuwa da yawa da kuma motsa namomin kaza tare da marinade cikin jakar filastik. Cire ruwan daɗaɗɗa daga cikin kunshin kuma saka shi cikin firiji. A cikin rana, naman kaza a cikin harshen Koriya za su kasance a shirye don amfani.
Yanye namomin kaza a cikin harshen Koriya
Sinadaran:
- Soya Sauce - 1/2 tbsp.;
- myrin - rabin karni;
- gyada man shanu - 1 tbsp. cokali;
- sesame man - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- Ginger Tushen - 3 cm;
- namomin kaza - 600 g;
- barkono barkono - dandana.
Shiri
A cikin gilashin gilashi, kaɗa miya mai sauya, mirin, man shanu, yankakken tafarnuwa, ginger da chili. An wanke namomin kaza, ko kuma goge tare da zane mai laushi. Mun yanke namomin kaza tare da faranti kuma munyi su a cikin marinade. Mun yi amfani da namomin kaza da kuma marinade tare da mu, mu rufe yita tare da fim kuma sanya su cikin firiji.
Bayan 3 hours, namomin kaza za su kasance a shirye. Wannan tasa yana da kyau duka a kanta kuma a cikin nau'i na sinadarai don salads. Alal misali, haɗuwa da namomin kaza tare da yankakken faski, capsicum da kokwamba, sakamakon haka zaka sami haske da salatin sahi, wanda shine manufa don yin jita-jita da nama da kaji.
Shiitake abincin girke-girke a cikin harshen Koriya
Sinadaran:
- dried shiitake namomin kaza - 2 abubuwa;
- sugar - 1 abu;
- Soya Sauce - 1 abu;
- farin giya vinegar - 1 abu;
- tushen ginger - 4-5 cm.
Shiri
Mun sanya namomin kaza a cikin ruwan zafi kuma mu bar su kara tsawon minti 15. Da zarar shiitake ya zama mai laushi, ya zubar da tsire-tsire kuma ya yanke naman kaza tare da sutura.
Ruwan ruwa, wanda aka yi amfani da namomin kaza, ba a rushe shi ba, amma gauraye da soyayyen miya, sugar, vinegar da graly ginger. Mix da namomin kaza tare da marinade kuma kawo marinade zuwa haske tafasa. Cook da namomin kaza a cikin marinade tsawon minti 30, sannan ka bar don kwantar da hankali. Namomin kaza suna shirye don amfani!