Sandwiches sanya sauri - ainihin wand-zashchalochka ga kowane farka. Za a iya dafa shi don karin kumallo, a matsayin abincin cike da damuwa da kuma yin amfani da makamashi ga dukan yini. Kuma zaka iya - kuma zuwa zuwa na baƙi na baƙi, don bauta wa shayi. Muna ba ku da yawa girke-girke don shirye-shiryenku, kuma kuna zaɓar wa kanku mafi sauƙi da sauri.
Sandwiches masu haske a cikin sauri
Sinadaran:
- farar fata - 1 yanki;
- man shanu - 100 g;
- kwai - 2 guda;
- Cuku wuya - 150 g;
- kayan yaji.
Shiri
Baton sare cikin sassauka, kuma kowane yanki ya yada a gefe daya tare da man shanu na man shanu. A babban grater niƙa da wuya cuku. Qwai tafasa, tsabta da sara cubes. Sa'an nan kuma ka haɗa su da cuku da kakar tare da kayan yaji. A sakamakon ruwan da aka samo shi a cikin tafarnuwa ta latsa da kuma sanya taro akan man fetur. An hura tanda zuwa 200 ° C kuma a yi sauri a dafa da sandwiches a cikin mintuna 8 har sai sun sami dan damun dan kadan.
An girke kayan abinci a sandwiches
Sinadaran:
- burodi - 3 yanka;
- Doard gida - 1 teaspoon;
- ham - 3 yanka;
- tumatir - 3 yanka;
- kokwamba - 3 yanka;
- mayonnaise - 1 tbsp. cokali;
- kayan yaji.
Shiri
Gurasar da aka fi amfani da shi mafi kyau ne. Idan ana so, za ka iya ɗauka da sauƙi a bushe ko gishiri. An shayar da naman alade a cikin bakin ciki, kuma an wanke kokwamba kuma a yanka wasu 'yan yanka. Tumatir rinsed, dried da yankakken bakin ciki zobba. A cikin karamin kwano, hada mayonnaise tare da mustard da kuma zalunta. Add flavored ganye da seasonings dandana. Na gaba, ɗauki wani yanki na gurasa da kuma man shafawa mai sauƙi tare da miya. Sa'an nan kuma sa fitar da ko da Layer kayan lambu. Top tare da yanki na naman alade da kuma shimfiɗa kaɗan daga miya. Za ka iya rufe wani yanki na gurasa, yin, ta haka ne, sanwici.
Sandwiches mai sanyi a cikin sauri
Sinadaran:
- sprats - 1 bank;
- gurasa burodi - 1 yanki;
- tafarnuwa - 1 albasa;
- kwai - 3 sassa;
- sabo ne ganye - dandana;
- man kayan lambu - dandana;
- mayonnaise - dandana.
Shiri
Gurasar da aka yanka a cikin guda, an saka shi a bangarorin biyu tare da man fetur da kuma sauƙaƙe a yanka a yanka a cikin kwanon rufi sai an kafa wani ɓawon burodi. Bugu da ari, yayin da suke zafi, a hankali ka shafa su da tsabta mai tsabta tafarnuwa da kuma sanya su a kan farantin. Daga za mu iya samun sprats kuma mu yanke kifin kifaye. Qwai tafasa wuya Boiled, tsabtace da yankakken cikin faranti na bakin ciki. Bayan haka, ga kowane ɓangare na abin yabo mun fara saɓin ƙwai, sa'an nan kuma muzari ɗaya. Daga saman mun rufe sandwiches tare da mayonnaise da kuma yi ado tare da faski.
Gurasar da ake yiwa gurasa a cikin sauri
Sinadaran:
- Crab sandunansu - 250 g;
- mayonnaise - 100 ml;
- cuku - 150 g;
- Burodi - 1 yanki;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- sabo ne ganye - dandana;
- tafarnuwa - 3 cloves.
Shiri
Da farko, toka a kan cuku da cakula kuma ku zana sandun daji. Na gaba, kuɗa a cikin kwano cuku tare da mayonnaise, ƙara chopsticks, yankakken ganye da kuma tafasa tafarnuwa. Cakuda da aka samo shi ya hade sosai kuma ya yada a ko'ina a jikin guda. An tsabtace Kiwis, a yanka a faranti kuma an shimfiɗa a kan kowane sanwici. Ka shirya don cin abinci marar yisti a kan teburin, kwance a kan ganyen salatin.
Sandwiches mai dadi da sauri
Sinadaran:
- gurasa fari - 2 yanka;
- mayonnaise - dandana;
- ham - 2 yanka;
- salted koda - 1 pc.
Shiri
Don haka, don yin abincin gishiri, ka ɗauki burodi ka rufe su da mayonnaise. Gaba, sanya naman alade a kan naman alade. Salted kokwamba a yanka a cikin bakin ciki yanka kuma yada a kan naman alade. Idan ana so, yayyafa da barkono barkono da rufe tare da gurasa na biyu.