Girke-girke na dankali da haƙarƙari yana da sauƙi mai sauƙi, amma tasa, duk da yawancinta, yana da dadi sosai kuma mai ban sha'awa sosai.
Dankali da haƙarƙari a cikin multivark
Sinadaran:
- Kwayoyin alade - 500 g;
- dankali - 6 inji mai kwakwalwa.
- karas - 1 yanki;
- sabo ne - 10 inji.
- Boiled water - 400 ml;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Ribs sun wanke sosai, yanke fim din kuma yanke su cikin rabo. Sa'an nan kuma zuba ɗan kayan lambu a cikin kwano na multivark, sanya hamshin a kan kuma fry su, juya a kan "Baking" mode, kimanin minti 20. Kada ku ɓata lokaci a banza, bari mu yi aiki a shirye kayan lambu. Don yin wannan, ana tsabtace albasa, shredded a cikin kananan cubes, ana yanka su a cikin tube, kuma an yanka namomin kaza cikin yanka. Lokacin da nama yake soyayyen, za mu yada rayukan karas a gare ta kuma ci gaba da dafa don 'yan mintoci kaɗan.
Ana tsabtace dankali, a yanka a kananan ƙananan kuma an kara da shi da ciyawa tare da zane-zane. Yanzu zuba ruwa mai zafi, kakar tare da kayan yaji, haɗa duk abubuwan da ke ciki da stew da tasa na minti 50. An gama naman alade tare da dankali a kan wani kyakkyawan tasa kuma suka yi aiki a teburin, an yayyafa shi da ganye da aka yanke.
Dankali da ƙwayoyi masu kyafaffen
Sinadaran:
- dankali - 1 kg;
- haƙarƙari kyafaffen - 500 g;
- kayan yaji;
- karas - 1 yanki;
- kwan fitila - 2 guda;
- kayan yaji.
Shiri
Yanke hamshin da wuka mai kaifi a kananan ƙananan kuma sanya su cikin zurfin saucepan. Sa'an nan kuma cika da ruwa, kawo zuwa tafasa da kuma dafa don kimanin minti 10. A wannan lokacin muna kwasfa dankali da yanke su cikin cubes. Kwararan mai tsabta kuma shinkle rabin zobba, da kuma yanka karas tube. Yanzu ƙara dankali zuwa haƙarƙarin, dafa shi na minti 10 kuma aika sauran kayan da aka shirya a can. Duk da kyau a hade, kakar tare da kayan yaji, ya rufe tare da murfi da kuma dafa tasa don minti 30. Kafin yin hidima, dankali da haƙarƙarin da aka yayyafa su tare da sabbin ganye.
Dankali gasa da haƙarƙari
Sinadaran:
- naman alade - 1 kg;
- dankali - 6 inji mai kwakwalwa.
- kayan yaji.
Don marinade:
- man zaitun - 4 tbsp. spoons;
- Balsamic vinegar - 4 tbsp. spoons;
- tafarnuwa - 5 kwayoyi;
- kayan yaji;
- Rosemary - 1 teaspoon.
Shiri
Saboda haka, na farko, bari mu shirya marinade : Mix man zaitun, Rosemary, balsamic vinegar, kayan yaji da yankakken tafarnuwa a cikin wani kwano. Sa'an nan kuma sanya ƙwayoyin naman alade a cikin wannan cakuda, ya kasu kashi kasusuwa, da kuma haɗuwa. Daga gaba, saka su a cikin wani abincin burodi, haɗuwa da sauran marinade kuma su bar su suyi zafi domin akalla 3 hours. Bayan wannan, dauki takardar burodi, sanya yatsunsa a ciki, kuma tsakanin su tura dankali, sliced. Mun aika da tasa a cikin tanda da aka rigaya zuwa 180 digiri da kuma gasa dankali da haƙarƙari na minti 35.