Wani lokaci har ma gurasa mai sauƙi yana jin dadi kuma kana son wani abu na musamman. Yana yiwuwa a rarrabe menu ta hanyar yin hidima ba kawai gurasa ba, amma tafarnuwa. Akwai hanyoyi daban-daban na yin wannan dadi. Muna son samar muku da sauri da kuma hadari.
Yaya za a yi gurasa da tafarnuwa?
Wannan girke-girke mai sauƙi zai taimake ka a lokacin da lokaci yayi takaice, amma kana son gabatar da wani sabon abu zuwa teburin. A yadda za a dafa gurasa a kan tafarnuwa a hanya mai sauri, babu wani abu mai wuya. Kuma za ku gani don kanku.
Sinadaran:
- Faransanci baguette - 1 pc.;
- man shanu - 150 g;
- tafarnuwa - 3 cloves;
- faski.
Shiri
Man fetur mai kyau tare da tafarnuwa da yankakken faski. Baguette a yanka a kananan ƙananan abu guda, kimanin 1-1.5 cm lokacin farin ciki. Kowace yanki yana mailed a kowane bangare, kuma a hankali ya tara baguette da baya, kunsa a tsare. Gasa a cikin tanda a preheated zuwa digiri 200, game da minti 7-10. Na ƙarshe minti 2-3 za ka iya buɗe bugun kadan don yin launin ruwan gurasa.
Gishiri a gurasa a gurasar gurasa
Wannan gurasa kuma ana kiransa Italiyanci. Yana da kyau ga kowane tebur. Musamman dandano yana da lokacin da yake zafi, don haka gwada yin gasa kafin yin hidima.
Sinadaran:
- gari - 500 g;
- Zaitun (yankakken) - 100 g;
- tafarnuwa - 4 cloves;
- ruwa - 300 ml;
- man zaitun - 1 tbsp. cokali;
- yisti.
- gishiri.
Shiri
Yisti narke a cikin karamin adadin ruwa, zai fi dacewa dumi. Ka bar don ciyar da mintina 15. Don yin yisti ya zo da sauri, ƙara gwanin sukari. Zuba ruwa a cikin kwandon mai gurasa, sa'an nan kuma man zaitun. Tafasa an yanka shi kuma an haɗa shi tare da zaitun a cikin ruwa, zub da yisti kuma a kara kara gari. Gurasarka za ta kasance a shirye a cikin sa'o'i 3. Kuma don yin tastier, amfani da gari na daban-daban grind. Kawai ƙara dan gishiri a gari.
Cuku da tafarnuwa
Sinadaran:
- farar fata - 1 yanki;
- man shanu - 150 g;
- cuku (m) - 100 g;
- tafarnuwa - 3 cloves;
- ganye.
Shiri
Butter, sauƙaƙe, ƙara tafarnuwa da cuku da aka yayyafa, a cikin kaya mai kyau. Sanya sosai. Yanke ganye kusa da kuma ƙara wa man fetur. Gurasa a yanka a cikin yanka 1 cm lokacin farin ciki da kuma yada man shanu. Saka gurasa a kan takardar burodi da aka rufe da takarda. M zafi har zuwa digiri 200 kuma gasa burodi a ciki game da minti 15 kafin crispy ɓawon burodi.