Hanyar mafi sauƙi da mai dadi don dafa wani nesa shi ne fry a cikin kwanon rufi. An shirya ta sauƙi da sauƙi, ba lallai ba wajibi ne a yanka nama kafin frying. Wannan tasa ya dace da duk lokuta - don abincin abincin dare ko abincin dare, ko kuma abincin abinci na musamman. Kuma mafi mahimmanci, ba za a iya rushe shi ba. Yanzu za mu gaya maka yadda za a fry loin a kasusuwa a cikin kwanon frying.
Naman alade soyayyen a cikin kwanon frying
Sinadaran:
- Far a kan kashi - 400 g;
- black barkono;
- gishiri.
Shiri
Mun tsaftace Koriya tare da wuka daga ƙananan mai, Na tsoma tawul na takarda. Mun yanke naman don haka akwai kashi akan kowane yanki. Gurasar nama ta fito a cikin jaka kuma ta doke tare da guduma mai cin abinci, ƙoƙarin kada a taɓa kashi. Mun sanya naman a cikin miya da barkono. A cikin frying pan zuba man fetur, da kuma lokacin da yake da kyau mai tsanani, sanya nama a cikin frying pan, fry har sai zinariya launin ruwan kasa. Bayan mun rage wuta, rufe murfin frying da nama nama. Don tabbatar da cewa nesa ya shirya, zaka iya satar da shi tare da maɓallin wuka kuma ga abin da irin ruwan 'ya'yan itace ya kaɗa daga nama. Ya kamata ruwan 'ya'yan itace ya zama m - ya ce tasa yana shirye, in ba haka bane, ya kamata a ƙare don wasu karin minti. Ƙashi a kashi yana shirye.
Yaya za a soyayyar burodi a cikin kwanon frying?
Sinadaran:
- naman alade - 500 g;
- Bulgarian barkono - 2 guda;
- orange - 2 guda;
- giya vinegar - 3 tbsp. spoons;
- zuma - 1 tbsp. cokali;
- kayan yaji - 1 teaspoon;
- tafarnuwa - 3 cloves;
- kayan lambu mai - 1 tbsp. cokali;
- ganye.
Shiri
Shirya marinade, saboda wannan mun dauki babban tasa, zuba ruwan inabi kuma mu kara zuma. Saka kayan yaji (dandana). Sinadaran suna hade, har sai zuma ta share gaba daya kuma ruwan 'ya'yan itace an cire shi daga cikin lemu. Yanke yanke a cikin guda, a rinsed karkashin ruwa kuma saka shi a cikin wani marinade. Ka bar naman na tsawon sa'o'i kadan. A wannan lokaci, zamu tsaftace tafarnuwa da