Dankali abu ne na musamman. Ana iya stewed, soyayyen, dafa shi. Kuma a cikin farkon yi jita-jita ba tare da shi a ko ina. Yanzu za mu gaya muku wata alama mai ban sha'awa na shiri. Below kuna jiran girke-girke dankali gasa da cuku.
Dankali gasa a kirim mai tsami tare da cuku
Sinadaran:
- dankali - 1 kg;
- Dasar daji - 170 g;
- kirim mai tsami - 250 g;
- ham - 100 g;
- gari - 0.5 tbsp. spoons;
- tafarnuwa - 4 cloves;
- man kayan lambu mai tsabta - 20 ml;
- gishiri, kayan yaji, ganye.
Shiri
Mun sanya gilashin frying a kan wuta, zafi da shi da kuma kara gari, da motsa shi, toya shi har sai da zinariya. Mun yada kirim mai tsami, haxa shi kuma mu bar murfar tafa. Ƙara ƙwayar naman alade, tafarnuwa, grated a kan kaya mai kyau ko kuma ta hanyar wani abu da gishiri. Muna kwasfa dankali, a yanka su a cikin halves kuma mu sanya su a kan takarda mai gishiri, wanda aka sanya shi. Sa'an nan ku ruwa shi da shiryeccen miya kuma ku gusa shi tare da cuku. Gasa ga minti 45-50 a digiri 200. A lokacin da bauta, yayyafa dankali da yankakken ganye.
Gasa dankali da nama da cuku
Sinadaran:
- dankali - 1.5 kg;
- naman alade - 400 g;
- albasa - 200 g;
- mayonnaise - 40 g;
- wuya cuku - 200 g;
- gishiri, kayan yaji - dandana.
Shiri
Nama a yanka a cikin bakin ciki, ta dage, gishiri da kakar tare da kayan yaji. Muna kwasfa da dankali mai tsabta tare da faranti na bakin ciki. Albasa a yanka a cikin rabin zobba. Cuku da yanke cikin yanka. Muna man shafawa da nau'i da man fetur, yayyafa nama, yayyafa shi da albasarta. Sa'an nan kuma mu sanya dankali, gishiri da barkono. Mun sanya takarda cuku a kan dankali da man shafawa da na mai mayonnaise . Mun aika da hanyar zuwa tanda na awa 1 a digiri 200.
Gasa matasa dankali da cuku
Sinadaran:
- matasa dankali - 10 inji mai kwakwalwa.
- albasa - 1 yanki;
- tumatir - 2 inji.
- Tsuntsaye guba - 0,5 tabarau;
- Butter - 40 g;
- crushed cilantro - 1 tbsp. cokali;
- albasa koreya - 1 bunch;
- oregano - 0,5 tsp.
- Cumin ƙasa - 0,5 tsp.
- mozzarella tertaya - 1 gilashin;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Mun tsabtace dankali (zai fi dacewa kawai kawai, ba tare da cire kwasfa ba), sa'an nan kuma tafasa har sai dafa ya dafa. Kuma sai muka motsa shi zuwa akwati da ke riƙe da zafi. Narke man shanu a cikin kwanon frying, ƙara albasa da albasa da albasarta da kuma albasa don kimanin minti 3, motsawa. Ƙara tumatir da tumatir da tumatir don karin minti 5. Yanzu zuba a cikin cream, ƙara crushed ganye, gishiri, kayan yaji da kuma Mix da kyau. Mun yada dankali a cikin musa, a saman tare da miya, dafa shi tare da cuku cakula da gasa na kimanin minti 20 a digiri 200.
Dankali gasa da cuku
Sinadaran:
- dankali - 1 kg;
- madara - 125 ml;
- gari - 2 tbsp. spoons;
- ham - 300 g;
- albasa - 1 yanki;
- wuya cuku - 270 g;
- barkono baƙar fata, gishiri.
Shiri
Ciyar da albasa har sai an yanka shi da albasarta, ƙara daman naman alade da kuma toya don 3-4 minti. A cikin gari, zuba a gishiri da barkono, zuba a cikin dumi madara da Mix har sai da daidaito daidaito. Yanke dankali a cikin bakin ciki. A kan karamin grater uku cuku. A cikin nau'in sanya 1/3 dankali, yayyafa 1/3 cakuda albasa da naman alade, zuba 1/3 na cakuda madara kuma sake maimaita hanya gaba sau biyu. Top rufe tare da cuku cuku. Rufe takarda tare da tsare da kuma sanya shi a cikin tanda na minti 40. Yanayin zazzabi ya zama kimanin digiri 180. Bayan haka, cire kayan da kuma sanya shi a cikin tanda na minti 20, har sai an kafa wani ɓawon burodi.
Recipe na gasa dankali da cuku
Sinadaran:
- babban dankali - 4 inji mai kwakwalwa.
- Cuku wuya - 150 g;
- mozzarella cuku - 120 g;
- gishiri, barkono - dandana.
Shiri
Dankali yana da kyau ga wanka, bushewa da kai tsaye a cikin tanda a 150 digiri na kimanin awa 1. Sa'an nan kuma yanke dankali a rabi, cire naman a hankali, don kada ya lalata kwasfa. Mix dankali da yankakken mozzarella, kara gishiri, barkono dandana. Cika da halves tare da sakamakon taro kuma yayyafa da grated cuku a saman. A digiri 180, muna dafa minti 20.