Nama na turkey kanta shi ne abincin abin da ake ci da kuma mai amfani mai amfani.
A yau za muyi magana game da cutlets daga nama na turkey da kuma gaya game da dafa su ga ma'aurata. Ta wannan hanyar, yin amfani da abinci yana karuwa kuma yana amfani da shi har ma a cikin abincin mai tsanani.
Yanke cututtuka daga turkey - girke-girke a multivark
Sinadaran:
- turkey fillet - 550 g;
- yankakken gurasa na fari - 2 inji.
- qwai - 2 guda;
- albasa - 75 g;
- madara - 115 ml;
- gishiri - dandana;
- sababbin ganye (zabin).
Shiri
Kamar yadda yake a cikin nama mai laushi don cutlets, za mu ƙara gurasa marar lahani ga cutattun sutura. Mun fara raba shi cikin rassan kuma mu cika shi da madara don dan lokaci don yada shi.
An wanke fillet din turkey, ya bushe, a yanka a kananan ƙananan kuma ya wuce ta wurin mai naman sa, yana kafa gilashi mai kyau. Hakazalika, gishiri gurasar da aka yi da yankakken kuma yanke albasa. Mun ƙara qwai zuwa shaƙewa, kara gishiri da kuma haɗuwa sosai. Idan ana so, zamu ƙara karar daji don cin nama. Mun samo daga cutlets, wanda muka sanya su a kan wani kayan aiki mai laushi don cin abinci a kan biyu kuma muna kula da tasa a yanayin "Steam" cikin minti arba'in.
Ana iya dafa irin wannan katako na turkey daga turkey a cikin tukunyar jirgi guda biyu, yana ci gaba da su a cikin na'urar don talatin zuwa arba'in.
Abin girkewa don dafa kaza steamed daga turkey
Sinadaran:
- turkey fillet - 550 g;
- yankakken gurasa na fari - 2 inji.
- babban babban kaza;
- albasa - 75 g;
- Cuku mai wuya - 175 g;
- madara - 115 ml;
- gishiri - dandana;
- sabo ne ganye na dill da faski.
Shiri
Bari mu fara dafa abinci a cikin turkey tare da gurasa nama. Cika da yanka tare da madara kuma bar don mintuna kaɗan. A wannan lokaci, an wanke gashin turkey, a yanka a cikin yanka kuma a zubar da ita a kowane hanya mai dacewa. Zaka iya ɗaukar makin nama tare da gilashi mai laushi ko ƙwanƙwata naman a cikin kwano na bluender tare da "makullin" wuka. Hakazalika, nada albasa da aka zuga da gurasa. Sa'an nan kuma ƙara zuwa shaƙewa kwai, melenko yankakken sabo ne ganye, podsalivaem kuma a hankali mixed.
Daga karfin da aka karɓa mun samar da cututtuka, a tsakiyar kowane ɗayan muka sanya sashi na kyawawan cuku kuma mun sanya samfurori a kan raga na tukunyar jirgi ko multivark. Muna dafa samfurori na tsawon minti arba'in da biyar.