Farin kabeji yana ƙaunar mutane da yawa ba kawai don dandano mai dadi ba, amma kuma don ƙwarewarsa. Za a iya ƙara ƙwayoyin kabeji a kusan kowane tasa kuma ana amfani da su don shirya tushen pizza, amma daya daga cikin girke-girke masu ban sha'awa da ban sha'awa shi ne girke-girke na farin kabeji tare da cuku.
Gasa farin kabeji tare da cuku
Sinadaran:
- farin kabeji - 450 g;
- man shanu - 55 g;
- gari - 55 g;
- bushe mustard - 1 teaspoon;
- gishiri - wani tsunkule;
- madara - 450 ml;
- cuku "Cheddar" - 55 g;
- black barkono - dandana.
Shiri
Tare da farin kabeji yana kawar da koren ganye, da kuma yanke shi a cikin rabi. Muna ci gaba da tsallewa a kan tururi don kimanin minti 10, don haka kabeji yana da taushi.
A cikin saucepan, narke man shanu da kuma fry shi gari har sai zinariya. Ƙara gishiri zuwa gurasar gari, mustard foda da kadan barkono, toya sauran minti 1-2. Muna rage zafi da kuma zuba madara a cikin kwanon sauté, hada gurasar gari a cikin layi daya. Cook da miya a kan zafi mai zafi, ba tare da motsawa ba, har sai ya yi girma. Yanzu a cikin miya za ka iya rufe grated "Cheddar" kuma cire shi daga wuta.
Daga kabeji kai yanke wani lokacin farin ciki tsakiya tsakiya da kuma zaɓi manyan inflorescences. Muna yada jigon hanyoyi a kan wani nau'i mai banƙyama a cikin ɗisti ɗaya da kuma rufe tare da cuku miya . Top tare da cakulan cuku. Shiri na farin kabeji tare da cuku zai ɗauki kimanin minti 30 a digiri 200.
Gyare daga farin kabeji tare da cuku
Sinadaran:
- inflorescence na kabeji - 1,2 kg;
- man zaitun - 1 tbsp. cokali;
- man shanu - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- gishiri - 1 teaspoon;
- barkono - 1/4 tsp.
- cream - 1/4 na karni;
- madara - 1 abu;
- cuku "Cheddar" - 50 g;
- cuku "Parmesan" - 3/4 abubuwa;
- faski - 1 bunch;
- cuku "Bree" - 100 g;
- nutmeg - tsunkule;
- burodi gurasa - 3 tbsp. spoons.
Shiri
Da farko, ana raba ragowar kabeji daga tsire-tsire mai tsayi a tsakiyar, bayan haka ya kamata a rabu da rabuwa a cikin gurasa mai zurfi, ko kuma a cikin kwanon frying da gishiri da barkono.
A matsayin abincin cuku, za mu yi wasu canji na girke-girke na baya. Don abincin da muka fadi gari a man shanu, cika shi da cakuda cream da madara, kakar da gishiri, barkono, nutmeg, ƙara yawan adadin cuku. Idan miya ya yi tsayi - juye shi da madara, ko broth. Kammala miya da yankakken faski.
Yanzu ajiye gurasar gasassun a cikin kwano mai wutan wuta, ku zuba cuku mai tsami, ku yayyafa tare da gishiri kuma kuyi gasa na minti 15-20 a digiri 200, ko har sai wani ɓawon burodi ya bayyana.
Soyayyen farin kabeji tare da cuku
Daga girke-girke tare da yin burodi, sai mu juya zuwa frying, kuma a nan, Ina so in jawo hankalin zuwa wani ɗan girke-girke na baƙar fata na pancakes daga farin kabeji tare da cuku. Yana da ban sha'awa, ba shine ba?
Sinadaran:
- farin kabeji - 1 kai;
- qwai - 2 guda;
- grated wuya cuku - 1/2 tbsp.;
- gurasa burodi - 1/2 tbsp.;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Color farin kabeji, raba daga ganye da kuma kwance a kan inflorescence. Gisar dafaffen abinci a cikin salted ruwa na kimanin minti 10. Gishiri mai sutura mai yalwaci tare da murkushewa, ko kuma kara karar, yayin da yake dumi. Add grated cakulan cuku, gurasa , manyan ƙwairo biyu da gishiri da barkono don dandana.
Cikakken kwanon rufi da kuma yayyafa man fetur. Form da cakuda kananan pancakes kuma toya su har launin ruwan kasa, kimanin minti 3 a kowane gefe.
Muna bauta wa pancakes, kayan ado da kayan lambu da ganye, tare da kirim mai tsami, ketchup, ko duk abincin da aka fi so.