Gishiri - wannan yankakken gurasa, wanda ake gurasa a hanyoyi daban-daban. Wannan tasa ne cikakke don cin abinci mai sauƙi, karin kumallo ko a matsayin kari ga babban tasa. A yau muna ba da shawarar cewa ku koyi yadda za ku yi fassarar kayan yabo.
Yadda za a soyayye croutons a cikin kwanon frying da ganye?
Sinadaran:
- gurasa alkama - 135 g;
- faski - 1 bunch;
- wani kwai na zabi - 55 g;
- madara madara - 10 ml;
- mai "Derevenskoye" - 55 g;
- kayan yaji.
Shiri
Mun karya kwanyar a cikin piallet, kara gishiri da kuma haɗa shi da kyau tare da mahaɗi. Sa'an nan kuma zuba a cikin madara da Mix. Muna yanka gishiri gishiri sosai tare da wuka da kuma zuba shi a cikin dafa. Gurasa ne mai sliced, an shayar da shi a cikin cakuda kwai kuma a soyayyen man shanu a bangarorin biyu.
Yaya za a soyayye yatsun tare da qwai da madara?
Sinadaran:
- kwai kwai - 95 g;
- madara madara - 55 ml;
- Burodi - 5 yanka;
- gishiri - 2 tsunkule;
- man "Manomi" - 10 g;
- ƙasa barkono (baki).
Shiri
Qwai karya a cikin kwano, zuba a madara, jefa gishiri, barkono kuma ta doke tare da mahautsini. Man shanu man shanu ya narke a cikin kwanon rufi. Kowane ɓangaren burodin an ɗora gaba ɗaya a cikin cakuda kwai kuma a soyayye har sai wani ɓawon haske. Muna bauta wa kayan ado don shayi ko shayi kofi.
Yaya za a soyayye yayyafa da tafarnuwa?
Sinadaran:
- Borodinsky gurasa - 155 g;
- Lenten man - 15 ml;
- tafarnuwa;
Shiri
Mun yanke gurasa a cikin guda. Gasa man fetur ka kuma soya kayan da aka shirya a bangarorin biyu a cikin kwanon frying. Sauƙi kwantar da croutons kuma rubutun su da gishiri da tafarnuwa. Mun sanya abincin a kan tasa da kuma bautar shi a teburin.
Yaya za a soyayye ƙanshi daga zaki mai dadi?
Sinadaran:
- Burodi - 1 yanki;
- kwai - 95 g;
- madara - 180 ml;
- powdered sukari ;
- sugar;
- man kayan lambu;
- gishiri.
Shiri
Qwai suna kumbura tare da mahadi tare da sukari da gishiri. Baton sliced guda guda, tsoma cikin madara, sa'an nan kuma tsoma a cikin wani mai dadi da kuma cakuda shimfiɗa a kan kwanon rufi mai tsanani da man fetur. Fry da croutons har sai ruddy, sa'an nan kuma matsa zuwa tasa da kuma ado da sukari sukari.
Yaya za a soyayye ƙura daga gurasa da cuku?
Sinadaran:
- Burodi - 155 g;
- cuku;
- ruwa - 25 ml;
- kwai - 1 yanki;
- man "Manomi" - 10 g;
- durƙusar man fetur;
- gishiri.
Shiri
Kafin frying croutons, shirya dukan abubuwan sinadaran: yanke cuku cikin faranti. Mun karya kwai a cikin kwano, jefa jigon gishiri gishiri, zuba a cikin 'yan karamar ruwa kuma ta doke ta tare da mahadi. Wani man shanu ya narke, zuba kayan lambu da warmed.
Kowane sashi na burodi an tsoma a cikin batter, sanya shi a cikin kwanon frying kuma toya don 'yan mintoci kaɗan kafin bayyanar ɓawon burodi. Yi amfani da hankali don yadu, yada jakar cuku, ku rufe tare da murfi kuma ku dafa don ƙarin minti kaɗan.