Shan taba shine wata hanyar dafa kifaye. Wannan hanyar dafa abinci ba kawai tana taimakawa wajen adana kayayyakin kifaye ba, amma kuma, saboda saturan hayaki, yana janyo sayen sababbin halayen: launin ruwan zinari, dandano mai ban sha'awa da dandano mai ban sha'awa. Don inganta ingancin samfurin da aka tanadar zuwa mafi girma, kana buƙatar sanin yadda za a haya kifi da kyau.
Akwai zaɓi biyu don shan taba: sanyi da zafi. Wasu nau'o'in kifi za a iya kyafaffen su a cikin hanyoyi guda biyu: tudun ruwa, sturgeon, cod, herring. Kusan sanyi shan taba za'a iya biye da shi, kofi, kifi, ketu, salmon salmon, salmon. Hot shan taba yana da kyau ga mackerel , stellate sturgeon, Baltic herring, whitefish, da kuma catfish.
Don amsa tambaya game da yadda za a haya kifi a gida, za mu ba ku shawarwari na masunta.
Ana shirya kifi don shan taba
Da farko zamu cire magunguna kuma mu yanke gills. Kifi a wanke, rubbed da gishiri da barkono (ko cakuda na musamman da aka sayo cikin shagon). An sanya kifin kifi a cikin akwati kuma a cikin firiji don awa 2. Nan da nan kafin yin kyafaffi kifaye a kan takarda mai tsabta, misali, takalmin takarda don cire yumbu mai haɗari.
Yadda ake haya hayaki?
Don shan taba kan kifi, kana buƙatar sawdust na alder ko kowane itacen 'ya'yan itace, alal misali, apple.
Mun sanya 2 hannayen handdust a cikin smokehouse. Mun rataye gurasar daga sama, da shimfiɗa kifi (kada su taɓa juna). Rufe murfin, sanya hayhouse a kan matsakaici ƙarfin wuta. Bayan kimanin minti 10, bude murfin kuma bari hayaƙi ya fito. Wannan yana da mahimmanci, in ba haka ba zafin jiki zai kasance cikin kifin. Bugu da muka rufe smokehouse tare da murfi. Wani minti 10 - kuma an yi amfani da kifi mai ƙona kyauta.
Yadda ake haya hayaki?
Masana sun ce yana da kyau ga shan taba akan tsuntsaye ceri, amma zaka iya amfani da rassan ceri da sauran bishiyoyi. Gidajen hayaki na ƙasa ya sa igiya (ya kamata su zama kadan), a saman wurin da ake yin amfani da shi don ƙaddamar da man fetur, sama da shi - raguwa. Mun fitar da dumplings salted, zaka iya ƙara dasu - hakika fishes iri daya ne a cikin girman. Mun sanya smokehack akan wuta na minti 20. Bayan cire smokehouse daga harshen wuta, za mu bar shi kwantar da hankali dan kadan, sannan kawai mu bude shi.
Masana na gaskiya sunyi imanin cewa smar perch ya fi tastier fiye da mota, tun lokacin da ƙananan ƙananan kasusuwa suke. Muhimmanci: yana da kyau a tsaftace tsaftace gurasar bayan kowace shan taba, kamar yadda sauran kitsen ya zama da kifi da aka ƙona a kan datti mai datti ya sami dandano rancid.
Yadda za a haya hayaki mai kifi kyauta a gida?
Ba kowa da kowa yana da gidaje, don haka muna ba da wani zaɓi yadda za a haya kifi a gida.
Ga wadanda suke da haɗin gine- gine (sau da yawa an gina na'urar a cikin maido da gidan gida), babu matsala da kifin kifi. Tabbas, tsarin dafa abinci a cikin aerogril, ya bambanta da shan taba a cikin hayaki na musamman (ƙuƙarin kifi yana cin nama). Duk da haka, tasa yana da dandano mai ban sha'awa!
Ana shirya kifi don shan taba
Yanke wutsiyoyi da shugabannin kawuna da yawa na mackerel da kuma cire kayan. Gishiri kifi, barkono a waje da ciki. Daga akwati da "hayakiyar ruwa" zuba ruwa kadan a cikin jita-jita. Tare da gogaren siliki, da kyau a rufe kifin gaba daya. Mun bar cikin sanyi don rabin yini,
Shiri na kwakwalwan kwamfuta
Olhovuyu shavings jiƙa na mintina 15.
Shan taba kifi a cikin aerogril
A cikin aerogrill sanya kananan kwakwalwan kwamfuta, sanya kifaye a kan grate, gyara a tsakiyar matsayi. Mun zaɓi sigogi na na'urar: zazzabi 200 ° C, convection - iyakar. Mackerel na kimanin minti 40. Hakazalika, zaka iya ƙyale sauran kifaye, alal misali, mai daraja mai daraja ko ƙaƙa mai tausayi.