Kwayar naman gwari shine kayan aikin mai-muni, wanda tushensa shi ne madara mai laushi. Zaka iya saya ba kawai a cikin dukkan shugabannin ba, amma kuma a cikin nauyin bushe foda ko a cikin yanayin da aka yi. An samu launin kore mai launi daban-daban saboda amfani da ganyayyaki na ciyayi da ake kira blue clover. Wannan shuka ne wanda ya ba samfurin kyauta. Yau za mu gaya muku abin da za a iya dafa shi daga cuku mai tsami.
Recipe ga tasa tare da kore cuku foda
Sinadaran:
- Peanled kirki - 200 g;
- man zaitun - 1 tbsp. cokali;
- ƙasa barkono;
- Granulated sukari - 1 teaspoon;
- kore koren - 5 g;
- Dandalin tafarnuwa wanda aka baza - awa 1;
- kayan yaji.
Shiri
Sabili da haka, ka ɗauki kirkiran kirki, saka shi a cikin kwanon frying mai warkewa da kuma ci gaba, yin motsawa, fry a kan zafi kadan don kimanin minti 5. A wannan lokaci, muna haskaka tanda kuma zazzage shi har zuwa zafin jiki na digiri 200. Sa'an nan kuma ƙara waƙar kirki tare da sukari da gishiri daban-daban kayan yaji kuma ƙara man zaitun. Dukkan kuyi tare da hankali kuma ku sanya kwayoyi a hankali a kan wani abin yin burodi. Yanke kirki a cikin tanda mai tsabta don minti 5-7 har zuwa zinariya. Ƙarshen kwayoyi a cikin cuku foda sanyi a dakin da zazzabi, zuba a cikin kwano da kuma zama abincin abin sha ga giya ko kamar wannan!
Ƙirƙasa da ƙwai tare da cuku mai tsami
Sinadaran:
- kwai kaza - 3 guda;
- kore albasa - 20 g;
- kore cuku - 1 tbsp. cokali;
- man zaitun - 1 tbsp. cokali;
- kayan yaji.
Shiri
Don shirya wannan asali da kayan dadi mai kyau, shirya dukkan sinadaran da farko. Don yin wannan,
Bayan haka, a hankali zuba cikin cakuda a cikin kwanon rufi tare da koren cuku da kuma toya har sai kwan ya fara raguwa. Sa'an nan kuma ku ɗauki spatula na katako da kuma kunsa a gefuna na omelet zuwa cibiyar. Yanzu kashe wuta kuma bari qwai su zauna a kan wani kwanon rufi mai dumi. Salt wannan tasa ba dole ba ne, domin a cikin cuku mai tsami kuma don haka ya zama gishiri sosai.