Yadda za a dafa cakulan cake?

Mutanen da suke son cakulan cakulan suna tunanin wani abu mai dadi cakulan, musamman ma a gida, ko da yaushe wani wuri kusa. Za mu iya taimakawa wajen tabbatar da sha'awar da muke so kuma mu fada a cikin girke-girke yadda za mu yi cakulan sauri da sauƙi, ba tare da yin wani kokari na musamman ba.

Simple cakulan cake tare da ruwan zãfi

Sinadaran:

Don gwajin:

• gari - 2 kofuna waɗanda;
• sugar granulated - 2 kofuna waɗanda;
• qwai - 4 guda;
• madara - 200 ml;
• man kayan lambu - 100 ml;
• ruwan zãfi - 200 ml;
• koko foda - 6 tbsp. spoons tare da zanewa;
• soda - 1.5 tsp.
• yin burodi foda - 1.5 tsp.

Domin impregnation:

• kirim mai tsami - 500 g;
• sugar granulated - 200 g.

Shiri

A cikin tasa mai zurfi, hada dukkanin sinadirai sai dai ruwan zãfi kuma ta doke mahaɗin har sai da santsi. Sa'an nan kuma zuba a gilashin ruwan zãfi kuma whisk sake don rabin minti daya. A sakamakon haka, za mu sami gwanin ruwa mai kyau. Rashin yin burodi ko yin burodi yana cike da man kayan lambu da kuma fitar da sakamakon ruwa. Gasa a cikin wutar lantarki preheated na minti 180 kafin minti arba'in, kuma bari ya kwantar da hankali kadan.

Yanzu yanke biskit cubes, kimanin daya da rabi zuwa biyu santimita a cikin girman, kowane tsoma a cikin impregnation, wanda aka shirya daga kirim mai tsami tare da Bugu da kari na granulated sugar, whipping kadan tare da mahautsini, da kuma folded a cikin layers a cikin wani dace da siffar, an rufe shi da abinci abinci. Mun sanya cikin firiji na uku ko hudu, ko mafi kyau a daren. Sa'an nan kuma mu juya siffar, cire fim din abinci kuma mu yi ado a hankali. Zaka iya zuba sauran kirim mai tsami mai kyau ko yin cakulan icing.

Lenten ceri-cakulan cake

Sinadaran:

• gari - 2 kofuna waɗanda;
• ceri daskararre - 420 g;
• sugar granulated - 0.5 kofin;
• zuma - 2 tbsp. spoons;
• koko foda - 2 tbsp. spoons;
• man kayan lambu - 100 ml;
• Vanilla sugar - 1 fakiti;
• yin burodi foda - 1.5 tsp.

Shiri

Sifted gari gauraye da koko da yin burodi foda. A wani akwati mun haɗa kayan lambu, zuma, sugar, vanilla sugar, gishiri, da ƙwaƙwalwar ruwa da aka samo bayan dawantar da ceri kuma ya kawo ƙarar gilashin daya, da kuma gauraye har sai hatsin sukari ya narke. Sa'an nan kuma a hankali ku zuba kwakwalwan busassun, da aka shirya a baya, kuma ku haɗu har sai da kama. A ƙarshen Mix, ƙara ceri.

Mu canja wurin da aka karɓa zuwa nau'in mailedin da aka yi da man kayan lambu da gasa a zazzabi na digiri 190 na kimanin minti hamsin. Mun duba shiri a kan katako na katako. Sa'an nan kuma kwantar da cake a cikin tsari, juya shi zuwa tasa da kuma yi ado da shi a hankali. Hakanan zaka iya yanke shi a cikin sassa biyu na tsawon lokaci kuma jiƙa da shi tare da syrup .