Kowa ya sani cewa girke-girke na naman alade yana da kayan gargajiya na Jamusanci da Czech cuisines, amma mutane da yawa sun san akwai bambancin Asiya na wannan girke-girke. Mun yanke shawarar ba da gudummawa ga wasu ƙasashe na musamman na shirye-shiryen wannan ɓangaren gawa a cikin wannan abu.
Gudanar da giya a cikin Jamus - girke-girke
Shirya shank ba komai ba ne tare da duk wani fasaha na fasaha, amma abin da kake da shi shine haɗuri. Gaskiyar ita ce, kafin a fara yin burodin shank ya kamata a gudanar da kayan yaji a cikin dukan dare, sannan kuma lokaci mai zurfi na nama a cikin giya zai fara.
Sinadaran:
- pork shank - 1 pc. (kimanin 2 kg);
- dried juniper - 1 teaspoon;
- Fenugreek tsaba - 1 teaspoon;
- gishiri - 1 teaspoon;
- tafarnuwa - 2 hakora;
- giya mai duhu - 245 ml.
Shiri
Yi wanke da kuma bushe gwanin da kyau. A cikin stup, rub bishiran berries tare da fenugreek, gishiri da tafarnuwa hakora da kuma gusa manya a kan shank tare da manna samu. Ka bar naman don kwantar da ƙanshin ga dukan dare, kuma rana mai zuwa sa nama a cikin kwano. Don shan shan taba ba ta taɓa tushe na mold, ana yawan rufe shi da nau'i na karas ko albasa. Gaba, zuba giya a kan gwansar yin burodi, amma don kada ya taba shan, sannan a saka shi da kyau tare da tsare kuma ku bar gasa ga sa'a daya da rabi a 180. Bayan dan lokaci, yanke cuticle a kan shank domin ya yanke ta mai. Trick irin wannan zai taimaka wajen yaduwar kima don a nutsar. Turar da aka ba da shi a cikin digiri 250 kuma bar shi a cikin minti 15-25. Lokacin da kwasfa ya zama kyawawa kuma yana da nau'in zinari - ana iya yin nama.
A girke-girke don cin abinci shank a Czech
An shirya kudancin Czech tare da kayan ƙanshin kayan yaji da tsire-tsire, kuma fasaha mai sauƙi yana baka damar samun gurasar bayan bayan sa'o'i uku.
Sinadaran:
- pork shank - 1 pc. (1.5 kg);
- tafarnuwa - 4 hakora;
- gishiri - 1 tbsp. cokali;
- kowane tushen kayan lambu - 150 g;
- albasa - 130 g;
- cumin - ½ tsp.
Shiri
Babu wani abincin da aka yi da wannan girke-girke na shank din da ba shi da shi. Rubke gishiri da cumin da yarnun hakora a cikin manna, zuba ruwa kadan. A sakamakon cakuda a hankali rub a cikin fata a kan naman alade shank. Za'a iya yanke albasa da kayan lambu na kayan lambu da kuma sanya su a kan abin da ake yin burodi - girman da dandano a nan ba kome ba ne, tun da kayan lambu kawai suna taka rawar matashin kai. A saman kayan lambu, sanya ginin da kanta, zuba a cikin gilashin ruwa kuma saka kome a cikin tanda a gaban tayin digiri 200, a rufe rufe da nau'i. Bayan sa'a daya da rabi cire murfin, kuma barin ƙuƙwalwar naman alade.
An girke girke a cikin tanda a cikin tanda
Asians suna son naman alade, sabili da haka ba abin mamaki bane cewa a cikin dakunan gabashin akwai kuma bambancin shirye-shirye na "Vepreva gwiwa". Tabbas, yana da banbanci da abin da muka gani a cikin abinci na Turai, amma duk da haka yana da 'yancin zama.
Sinadaran:
- naman alade da naman alade - 1.5 kg;
- yanka na ginger - 2 inji mai kwakwalwa.
- albasa - 135 g;
- taurari taurari - 2 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- yankakken naman sa - 320 ml;
- Soya Sauce - 45 ml;
- sitaci - 10 g.
Shiri
Bayan wankewa da kuma wanke nama gaba daya, aika shi a cikin gwaninta a cikin tanda 245 a cikin awa daya. Bayan dan lokaci, bar tanda don kwantar da digiri 170, sa'an nan kuma ɗauki miya wanda shank zai yi. Ƙara manyan albasa albasa da anise da ginger, ƙara laurel kuma cika da cakuda broth da soya. Cire sitaci a cikin karamin ruwa mai sanyi kuma ku zub da sitaci a cikin miya. Sanya gurasar da aka yi a cikin shi, ka rufe yalwar tare da tsare da kuma aika da gasa don 3 hours.