Meatballs ne mai matukar kayan aiki da za ku iya shirya don amfani da su a nan gaba. Ƙananan ƙwayoyin nama na nama sunyi dacewa da daskarewa, kuma idan ya cancanta zai iya kasancewa mai kyau madadin stew, lokacin farin ciki ko miya .
A girke-girke na wannan tasa ne quite sauki, amma ya bar dakin don gwaje-gwajen.
Yaya za a yi nama daga kaza na ƙasa tare da giraguwa?
Irin wannan cin nama ne cikakke ga wadanda suka yi la'akari da adadin kuzari ko kuma kawai ba sa son abinci mai nauyi.
Sinadaran:
- Filletin kaza minced - 950 g;
- Chicken kwai (zabi) - 2 inji.
- black barkono, freshly ground - 1 tsunkule;
- gishiri, manyan - 2 tsunkule;
- baguette ko Burodi - 150 g;
- man kayan lambu (maras kyau) - 30 ml;
- kirim mai tsami 20% mai abun ciki - 200 g;
- kaza broth - 150 ml.
Shiri
Ƙunƙarar da aka haƙa yana da ƙasa a cikin wani abincin manya da gauraye tare da kaza da qwai. Solim da barkono. Muna yi kananan, zagaye nama da kuma toya su na minti 4 a kowane gefe a mai mai mai tsanani. Muna matsawa cikin bukukuwa a cikin dafa abinci da kuma zub da shi tare da kirim mai tsami, wadda aka riga an yi ta da shi tare da broth. Ƙayyade a cikin tanda mai zafi don kimanin minti 25. Kada ku kwashe tasa tare da cuku, yafa masa a ƙarshen dafa abinci.
Yaya za a yi kwalliyar kifi tare da kirim mai tsami?
Wadannan kifi meatballs a kirim mai tsami miya fito musamman m kuma zai zama mai kyau abokin ga wani ado.
Sinadaran:
- fillets na kifi - 420 g;
- albasa - 65 g;
- wani karamin gungu na faski;
- kirim mai tsami 15% - 125 ml;
- alkama gari a / s - 10 g;
- kifi broth - 65 ml.
Shiri
Hada ƙudanan kifi tare da tafarnuwa tafarnuwa da faski, komai duk abin, ƙara kwai a cikin kananan bukukuwa. Rinke bukukuwa a kifi a cikin frying pan, yayyafa su da gari da kuma zub da kirim mai tsami tare da broth. Jira har sai miya yana karawa kuma zaka iya gwadawa.
Yadda za a dafa nama da shinkafa a cikin mai yawa?
Da sauri da kuma kawai kawai shirya tasa tare da taimakon wani mataimakin gida - multivark.
Sinadaran:
- abincin naman - 540 g;
- shinkafa - 95 g;
- twigs na cilantro - 8 kwakwalwa.
- albasa - 55 g;
- alkama alkama - 1 hour cokali;
- wani stalk na seleri;
- tsuntsu na cumin;
- karas - 75 g;
- kayan lambu broth - 0.5 lita.
Shiri
Tafasa shinkafa da kuma haɗuwa tare da nama mai naman. Ƙara wa naman sa ganyayyaki na coriander, cumin da gishiri. Kayan kananan meatballs.
Na gaba, ci gaba da raguwa. Gasa da kuma fry da karas, seleri da albasa a cikin man fetur da aka rigaya a kan "Bake" da kuma zuba dukan broth. Canja zuwa "Kashewa", da kuma lokacin da miya ke fara tafasa, sanya meatballs kuma dafa tasa har sai an shirya. Da zarar meatballs suna shirye, za ka iya bauta ta ƙara kayan da kake so da kuma kayan shafa tare da sabo ne.
Meatballs tare da tumatir
Sinadaran:
- wuyan naman alade mai matukar mai ciki - 0.6 kg;
- albasa - 4 inji mai kwakwalwa.
- Gurasar gurasa - 220 g;
- kwalliya - 0.3 kg;
- karas ba manyan - 2 inji ba.
- man fetur - 55 ml;
- tumatir manna - 4 tbsp. spoons;
- kwai - 2 guda;
- gishiri - ½ tsp;
- freshly ƙasa baki barkono - tsunkule.
Shiri
Gurasa da aka yi wa madara. Sa'an nan a hankali matsi da kuma kara shi tare da naman alade, 1 albasa, naman maroƙi a kan nama grinder. Yanke kaya, ƙara qwai. Tare da taimakon teaspoon mun auna ma'auni guda ɗaya kuma muyi kwalliyar nama. Gasa man fetur a cikin kwanon frying kuma fry nos meatballs har sai zinariya launin ruwan kasa. Mun yada su a kan farantin kuma suna ci gaba da zama. Sauran sauran albasarta sun bushe, kuma an yi amfani da karas a kan matsakaici. Gyara sauƙi (don nuna gaskiya), ƙara karas da ruwa - kimanin 300 ml. Sauƙaƙe tare a kan zafi mai zafi na kimanin minti 8, sa'an nan kuma tsoma shi a cikin abincin nama kuma ci gaba da dafa abinci.