Za'a iya dafa abinci tare da nau'i-nau'i - da 'ya'yan itace, da kuma naman. Kuma za mu gaya maka yanzu yadda za a yi burodin kifi.
Gwangwani na kifi
Sinadaran:
- kifi kiɗa (saury, kifi, sardines) - 2 kwalba;
- wuya cuku - 100 g;
- ƙwairo mai nama - 3 guda;
- barkono;
- mayonnaise.
Shiri
Tare da ruwa mai gwangwani, mu zubar da ruwa, mun haxa kifi da cokali mai yatsa. Naman ƙwaiyaye uku a kan wani kayan aiki ko a yanka a cikin cubes. Cukuba uku a kan wani kayan aiki - za ka iya a kan karami, kuma zai iya kuma a babban. Ya dogara ne akan irin nau'in homogeneous da kake so a samu a fitarwa. Mix kifi tare da qwai da cuku, idan ya cancanta, barkono, sannan kuma ƙara mayonnaise da haxa. Har ila yau, idan ana so, za ka iya ƙara crushed dill.
Cika waƙar kifi
Sinadaran:
- kifaye - 350 g;
- shinkafa - 80 g;
- wuya cuku - 110 g;
- albasa - 200 g;
- gishiri.
Shiri
Kifi fillet sare cikin yanka na matsakaiciyar matsakaici. Tafasa shinkafa. Peeled albasa a yanka a cikin rabin zobba. Mun bar cuku ta wurin grater. Mun sanya cika cikin kullu a cikin layi a cikin wannan tsari: shinkafa, kifi, albasa da albasarta da cakuda.
Yaya za a yi shayarwa daga kifaye don kullun?
Sinadaran:
- fillets na kifi - 550 g;
- wuya cuku - 75 g;
- tumatir puree - 1 tbsp. cokali;
- margarine - 2 tbsp. spoons;
- qwai - 2 guda;
- madara - 190 ml;
- gari - 2 tbsp. spoons;
- man kayan lambu - 20 ml;
- ruwan 'ya'yan lemun tsami - 10 ml;
- gishiri;
- barkono.
Shiri
Za mu fara tare da shirye-shiryen miya: margarine, narke, ƙara gari, haɗa, zuba a madara, ruwan 'ya'yan lemun tsami kuma haɗuwa da kyau don kawar da lumps, idan irin wannan yana da lokacin yin halitta. Cakuda crushed da kuma zuba a cikin miya, ƙara tumatir puree, barkono, gishiri da kuma ƙara Amma Yesu bai guje yolks. Yanke kifi a cikin cubes, toya a cikin man fetur da kuma bayan kifi ya warke, ya zuba a cikin miya kuma inlasta sunadarai, a jefa su cikin kumfa. Dama da kuma fitar da kyawawan kifaye mai dadi don kek a kan kullu.