Kayan kifaye - abin da zan iya dafa?

Recipes daga ƙudan zuma kifi ba su da matsala sosai kuma suna aiki sosai. Kuma wane irin farin ciki da suke kawowa ga mutanen da suke son wani abu suyi, amma ba su son rikici a kusa da kasusuwa suna kallon duk kifaye .

Roll-casserole tare da naman nama nama

Roulette shine mafi kyawun zabi daga abin da za ka iya dafa ta yin amfani da kifayen da aka yanka. Tun da canza saurin za ku sake samun sabon tasa, kuma shayarwa za ta iya zama mai yawa daga ɗakin firiji.

Sinadaran:

• yankakken kifi - 600 g;
• Zakaran - 200 g;
• cuku Semi-m - 100 g;
• albasa - 1 albasa;
• kwai - 3 sassa;
• man kayan lambu - 70 g;
• man shanu - 140 g;
• farar fata (crumb) - 30 g;
• madara - 100 g;
• gishiri;
• barkono.

Shiri

Da farko, ku buro gurasa da madara da kuma lokacin da aka yasa shi, kuyi shi a cikin saucepan kuma ku cinye ɓawon burodi har sai ya zama naman alade, sa'an nan ku sanya shi a cikin nama. Yanzu a cikin shaƙewa zaka iya fitar da qwai biyu, haxa da kyau, ƙara 100 g na man shanu, gishiri, kayan yaji da kuma sake sakewa. Guda albasa kuma fara frying shi a man fetur, ya zama dole a kawo shi a shirye-shirye, sa'an nan kuma ƙara masa yankakken yankakken yankakken yankakke kuma a fadi a ƙananan zafin jiki na kimanin minti 15. A fim din abinci, sanya naman saccen nama a cikin akwatin abinci, kuma a bisansa, wani sashi mai laushi na cakuda namomin kaza da albasa, sannan a yayyafa shi da cuku. Yanzu tare da taimakon fim, mirgine duk abu a cikin takarda, motsa shi dole tare da wani sashin ƙasa, an riga an cire shi a kan takarda. Beat da sauran kwai kuma mirgine a yi da kyau a waje, sa'an nan kuma sanya punctures a ciki. A digiri 200 a cikin tanda, ana dafa shi tsawon minti 30.

Yadda za a dafa naman alade na naman?

Sinadaran:

• yankakken kifi - 1 kg;
• man shanu - 75 g;
• albasa - 2 guda;
• Burodi (crumb) - 150;
• kwai - 2 guda;
• tafarnuwa - 2 hakora;
• madara - 190 g;
• breading - 55 g;
• man kayan lambu - 45 g;
• gishiri.

Shiri

Cika gurasar burodi tare da madara, kuma yayin da burodin zai karbi ruwa, bugu kuma kada ku yanke albasa a kowane. An tsabtace kayan tafasasshen kayan tafe ta hanyar dan sanda a cikin nama na naman, kamar yadda zaka iya kara man shanu da ya kamata ya kasance a can don ƙara yawan abun ciki, kamar yadda yawancin naman kifaye ya kasance daga wajen yin kifi. Latsa daga gurasa madara da kuma auna shi a kan Sikeli, ya kamata ka samu kimanin 300 grams, saka su a cikin kwanon rufi tare da albasa da kuma sara da dankali mashed. Bayan kun sanya shi a cikin nama mai naman kuma kunsa shi da kyau, to, ku shigar da qwai kuma ku sake komawa. Yanzu ana iya samun salted da kuma karaye, sa'an nan kuma ci gaba da knead don akalla minti 7, a kanfa mincemeat a gefen tasa wanda ake yin gurasa. Yanzu sanya shi cikin firiji na tsawon sa'o'i 2, tabbatar da rufe shi da wani abu. Sa'an nan kuma ci gaba zuwa stucco da cutlets, yi shi nan da nan, makãfi dukan abu, sa'an nan kuma mirgine a cikin breadcrumbs kuma aika shi zuwa skillet.