Chicken abu ne mai araha da kuma ƙaunar yawancin samfurori. Za a iya shirya shirye-shirye masu yawa da yawa tare da amfani. Muna bayar da ku dafa ku asalin tasa - soyayyen kaza tare da sesame.
Kayan Gwari a Tsarin Sesame
Sinadaran:
- filletin kaza - 2 guda;
- ruwan inabi busar fari - 60 ml;
- gari - 1,5 tbsp. spoons;
- Soya Sauce - 30 ml;
- tafarnuwa - 2 cloves;
- man kayan lambu - 20 ml;
- Ginger tushe - 30 g;
- sesame - 2 tbsp. spoons;
- man shanu don frying.
Shiri
Chicken my fillet, dried kuma a yanka a cikin tube na da ake so size. Tushen ginger ne peeled da rubbed a kan mai kyau grater, mu ƙara tafarnuwa, ruwan inabi farin, soya sauce da man kayan lambu wuce ta cikin latsa. Ƙananan tube na kaza a cikin marinade kuma su bar kusan rabin sa'a. Bayan wannan, muna fitar da kowane yanki kuma muyi gari, wanda aka riga an haxa shi da sesame. Soya kaza a man shanu har sai launin ruwan kasa. Chicken Fillet tare da sesame tsaba a shirye!
Chicken a sesame a cikin tanda
Sinadaran:
- kaji na kaza - 1 kg;
- zuma - 2 tbsp. spoons;
- sesame - 100 g;
- gari - 3 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- qwai - 1 yanki;
- red ƙasa barkono - 1 teaspoon;
- Soya Sauce - 100 ml;
- man kayan lambu.
Shiri
Na farko muna shirya marinade don kaza . Don yin wannan, yalwata nama da miya, zuma, ruwan 'ya'yan lemun tsami da barkono mai ja. Mun rage maraƙin a cikin marinade kuma bar sa'a a 1.5-2. Bayan haka, zamu zuba su cikin gari. Sa'an nan kuma mu tsoma cikin kwai mai yalwa, kuma bayan haka mun dafa a same. Muna amfani da man kayan lambu, baza kazaran da aka shirya da gasa a cikin tanda da aka rigaya dashi har zuwa digiri 180. Don kaji tare da sesame da zuma, shinkafa ko kayan lambu da aka kwashe su cikakke ne a matsayin tasa. Ta hanyar, maimakon madarar kaza, zaka iya daukar kowane ɓangaren kaza: fuka-fuki , da cinya, da naman alade. Sai kawai mafi girma da yanki, da karin lokaci za a shirya.