Gidan cin abinci maras kyau a cikin burodi ya dogaro zukatan masu amfani a Turai. M da kuma lokacin farin ciki na farko, yi aiki a cikin tukunyar gurasar burodi, rike da jin dadi har abada kuma yana murna da ido tare da asali.
A cikin wannan labarin, za mu raba tare da ku girke-girke na wasu miya don yin aiki a cikin farantin gurasa.
Recipe: naman kaza a cikin gurasa
Sinadaran:
- Zakaran - 400 g;
- seleri - 2 mai tushe;
- Yankuna - 3 sassa;
- tafarnuwa - 3 cloves;
- thyme - 1 tbsp. cokali;
- miya kaza - 4 tbsp;
- cream - 2/3 tbsp;
- zagaye buns - 4 inji mai kwakwalwa.
- Worcestershire miya - dandana;
- man zaitun - dandana;
- gishiri, barkono - dandana.
Shiri
A cikin tukunya mai zurfi mai zurfi, zuba man zaitun da zafi a kan zafi mai zafi, aika a cikin yankakken yankakken da seleri, toya minti 2-3, sannan ka ƙara tafarnuwa da tafarnuwa, ka ajiye cakuda a wuta don karin minti 3. Mun sanya namomin kaza da kuma yanki har sai an cire ruwa sosai. Zuba ruwan a cikin kwanon rufi zuwa kayan lambu, ƙara Worcestershire miya, gishiri da barkono. Cook da miya a kan wani zafi kadan na minti 10, sa'an nan kuma rufe shi da murfi.
A halin yanzu, shirya gurasa: daga buns yanke saman kuma fitar da ɓangaren litattafan almara, idan ɓawon burodin yana da tsada sosai kuma crunchy - zuba miyan nan da nan, in ba haka ba - mu aika su cikin tanda na minti kadan.
Muna cire miyan daga zafin rana kuma a sa shi a cikin wani abun ciki har sai da santsi, ƙara cream kuma, idan ya cancanta, gishiri da barkono. Muna zub da miya a kan faranti burodi sa'annan nan da nan ku sallama zuwa teburin, ba tare da manta ba don yayyafa yayyafa da thyme da kuma zuba tare da man zaitun.
Sauran gishiri kuma zai iya shiga kasuwancin: an sau da yawa an bushe shi a cikin tanda ko kuma a dafa shi a tafarnuwa har sai da zinariya, sa'an nan kuma ya yayyafa shi tare da irin miyawar miya ko sauran jita-jita.
Cikali miya a cikin burodi
Sinadaran:
- zagaye gurasa - 2 inji mai kwakwalwa.
- man shanu - 2 tbsp. spoons;
- gari - ¼ t;
- kaza broth - 1 tbsp;
- wuya cuku - 200 g;
- Worcestershire miya - 1 teaspoon;
- giya - ¼ t;
- faski - dandana;
- gishiri, barkono - dandana.
Shiri
A cikin katako mai zurfi mun nutse man shanu, ƙara gari da kuma toya don minti daya, yana motsawa kullum. Ku zuba gurasa a cikin cakuda, ku dafa har sai lokacin farin ciki da kuma ƙara cakulan hatsi, Worcestershire miya da giya. Rage zafi kuma dafa miya na minti 8-10 ko har sai cuku ya narke.
Tare da gurasar burodi guda biyu yanke sama da cire crumb, kowane gurasar gurasar da aka cika da tasa ta farko da kuma aiki a teburin. Zaka iya yi ado da miya a cikin tukunyar gurasa ta wurin yayyafa shi da ganyen faski da wani ƙarin ɓangare na cuku. Bon sha'awa!