Pea porridge - girke-girke masu sauki da na asali don dadi mai kyau ga dukan iyalin

Pea porridge - wannan abu ne mai cin abinci mai gina jiki da kuma kayan cin abinci mai cin abinci mai dadi don yin ajiya don abincin dare ko abincin dare, idan an dafa shi tare da naman nama, kayan da aka kyafaffen. Abubuwa masu ban sha'awa na Peas - kyakkyawan dalili don ƙarin amfani da shi dafa shi daga alade.

Yadda za a dafa nama porridge?

An yi amfani da girke-girke mai dacewa kuma an san shi tare da mahimman ƙwarewar dafa abinci daga naman alade, shiga cikin abincinku abincin da za a yi amfani da ita da dadi zai kasance ga kowa.

1. Idan yaron farko a kitchen - pea porridge, yawancin ruwa da peas sune ɗaya daga cikin tambayoyin da suka taso tare da wani mai jagoranci. Sakamakon jituwa mafi kyau shine 1.5-2 sassa na ruwa da kashi 1 na hatsi. Duk da haka, sau da yawa an zuba ruwa kawai tare da ruwa zuwa shafi na 1.5-2, bayan haka suka tafasa, idan ruwa mai tsafta.
2. Da kyau, an yi amfani da peas a cikin ruwa don akalla sa'o'i 5-6 ko daren kafin cin abinci.
3. Don rage haɗarin abubuwan da ba'a so a kan narkewa, ruwa bayan an shafe shi, kuma an sake wanke croup.
4. Za a iya dafa shi a cikin katako a cikin wani sauya ko mai zurfi tare da wani wuri mai zurfi, a cikin tanda, multivark ko injin lantarki.

Yadda za a dafa nama a cikin ruwa?

A girke-girke na pea porridge a kan ruwa ne mafi sauki da kuma kasafin kudin. Za a iya yin amfani da kayan abinci a matsayin abincin gefe don abincin nama, kifi ko kuma amfani dashi a matsayin tushen abincin da za a yi da casseroles, sauran jita-jita. Zaka iya yin wasan karshe tare da man shanu ko man kayan lambu, ganye, ko gasa albasa.

Sinadaran:

• Peas - 1 gilashi;
• ruwa - kofuna waɗanda 2;
• gishiri, man fetur.

Shiri

1. An dasfafa da nama ne a babban babban ruwa, ya bar dare.
2. Cire rumbun a kan sieve, a wanke bugu da žari a karkashin ruwa mai gudu.
3. Zuba fam din da aka shirya tare da wani ɓangaren ruwa mai tsabta kuma ya sa a kan kuka don dafa.
4. Bayan tafasa, rage zafi da kuma dafa gindin karkashin murfin don tsawon lokaci 1-1.5.
5. Ƙara gishiri, haɗa tare da mai, haɗuwa.
6. Idan ana buƙatar, don samun daidaitattun daidaituwa, tofa alade tare da bugun jini.

Pea porridge a madara

Pea porridge - girke-girke da ake yi a kan madara, amma ko da wannan sigar tana da magoya baya. Wannan hanya na dafa abinci yana da nau'ikansa: an ba da abinci mai kyau a cikin magunguna, don haka an fara kwasfa peas a cikin ruwa, kuma an ƙara madara a lokacin aikin ƙarshe.

Sinadaran:

• Peas - 1 gilashi;
• ruwa - kofuna waɗanda 1.5;
• madara - 1 gilashi;
• gishiri, man shanu.

Shiri

1. An wanke Peas da yawa, bayan haka an wanke su sosai.
2. Cika rumbun da ruwa mai tsabta, saka a kan kuka.
3. Cook nama har sai da taushi, to, ku ƙara madara, gishiri, man shanu da kuma ƙafe taro a ƙarƙashin murfin don karin minti 15-20.
4. Shirya alade ne kawai ya zuga ko, idan an so, ana rubutattun shi ne ta hanyar murkushewa.

Pea porridge - girke-girke ba tare da soaking ba

An yi amfani da girke-girke na yau da kullum don yin amfani da dankali mai yalwaci ba tare da farawa ba, kuma a lokaci guda ya ba ka damar samun tasa da ake so a cikin ɗan gajeren lokaci. Asiri na saurin narkewa na hatsi ya kasance a cikin kariyar soda mai yin burodi, wanda zai zama mai haɗaka ga tsarin dafa abinci. A cikin shiryeccen tasa, ba a ji ƙari ba.

Sinadaran:

• crushed Peas - 0.5 kg;
• ruwa;
• soda - 0,5 tsp.
• gishiri, man fetur.

Shiri

1. An wanke fam da aka yankakke sau da yawa, bayan haka an zuba su da ruwan zãfi kuma sun bar na mintina 15.
2. Canja wurin gindi zuwa saura, ƙara soda da kuma cika kayan da ruwan zãfin har sai murfin shine 1.5-2 cm.
3. Sanya jirgin ruwa a kan kuka, dafa abin da ke ciki don minti 30, bincika kasancewar ruwa daga lokaci zuwa lokaci da kuma ƙara shi kamar yadda ake bukata.
4. A mataki na gaba pea porridge ba tare da yin amfani da gishiri da man fetur ba kuma an shirya shi tsawon minti 30.
5. Sanya alade ko yada tasa tare da gidan yarin, mai launi.

Pea porridge tare da kyafaffen nama - girke-girke

Abin mamaki dadi jũya pea porridge tare da kyafaffen nama. Hanya mafi kyau don cin abinci tare da hatsi - ƙwayoyin naman alade mai narkar da, abincin da ya dace wanda ya dace daidai da dafa abinci na peas. Duk da haka, ana iya samun tanda tare da kaza da aka yi kyafaffen, yatsa, sausage farauta ko wasu kayan da ke ƙanshi.

Sinadaran:

• Peas - 250 g;
• ƙusoshin giya - 700 g;
• albasa - 1 yanki;
• sugar - 0,5 tsp.
• man kayan lambu - 2 tbsp. spoons;
• gishiri, barkono.

Shiri

1. A kan man fetur ya fadi yanyan kasusuwan.
2. Ƙara albasa, launin ruwan kasa tare tare da wani minti 7, daɗin ƙanshin sinadaran a cikin tsari tare da sukari da barkono.
3. Canja wurin gurasa tare da haƙarƙari a cikin wani saucepan, kaddamar da furanni.
4. Zuba kayan da aka haɗe kafin a rufe tare da ruwa, dafa don kimanin awa daya, daga lokaci zuwa lokaci yana motsawa.
5. A kan shirye-shirye pea flavored porridge ne kara dandana.

Pea porridge da kaza

Pea porridge, an kara da shi tare da nama mai kaza, ya dace don yin ajiya a matsayin abincin dare mai dadi. Kuna iya dafa tasa tare da filletin nono, da kuma kafafu, hips da wasu sassa na tsuntsu. Bugu da ƙari, dandano na karshe, bambancin zai kasance a cikin tsari na shirye-shiryen: an ƙara ƙwarƙashin ƙuƙwalwa a cikin abincin da ke ƙarshen dafa abinci, kuma sauran sauran sassa an fara dafa shi.

Sinadaran:

• yankakken Peas - 0.5 kg;
• kafafu kaji ko thighs - 0.5 kg;
• albasa da karas - 1 pc.;
• man kayan lambu - 2 tbsp. spoons;
• gishiri, barkono, ganye.

Shiri

1. A cikin man fetur mai fry kaza har sai blush, sanya a cikin wani kwanon rufi da wani lokacin farin ciki kasa ko cauldron.
2. Add guda salted kayan lambu, soaked Peas.
3. Zuba kome har zuwa murfin don 2 cm tare da ruwa, tafasa don 1 hour a cikin shiru, bege.
4. Delicious pea porridge ne yankakken finely yankakken ganye da kuma bauta.

Pea porridge tare da naman alade

Pea porridge tare da nama - girke-girke da za a iya yi tare da kaza, naman sa, turkey, ko kuma a cikin wannan yanayin tare da naman alade. Yanayi mai kyau a cikin wannan yanayin shine ƙwayoyin naman alade, amma jiki na scapula, wuyansa, ɓangaren baya zaiyi. A ƙarshen dafa abinci, ana saka laurel da wasu kayan yaji zuwa akwati tare da tasa don dandana.

Sinadaran:

• Peas - 0.5 kg;
• alade - 0,5 kg;
• albasa - 2 guda;
• tafarnuwa - 1-2 hakora;
• man shanu da kayan lambu mai - 1 tbsp. cokali;
• gishiri, barkono, kayan yaji.

Shiri

1. Fry nama a cikin cakuda nau'i biyu na mai tare da albasarta.
2. Ƙara croup da aka haɗi, zuba cikin ruwa har sai an rufe kayan.
3. Bayan tafasa, dafa abin da ke ciki, motsawa lokaci-lokaci, don 1 hour.
4. An shayar da naman alade tare da nama don dandana da gishiri, tafarnuwa, kayan yaji, yana mai tsanani don wani minti 10.

Pea porridge da stewed nama - girke-girke

Don abinci mai dadi ko abinci mai gina jiki, mai kyau mai dadi mai dadi da stew ya dace. Hanyar samar da irin wannan abu ya rushe don cin abincin naman alade bisa ga hanyar gargajiya da kuma shirya kayan ado tare da nama mai gwangwani, wanda ya hada da albasa da albasarta, albarkatu, da sauran kayan lambu, da ganye, tafarnuwa da kayan yaji.

Sinadaran:

• Peas - 0.5 kg;
• stew - 1 tukunya;
• albasa da karas - 1 pc.;
• ganye - 1 bunch;
• gishiri, barkono, kayan wasa.

Shiri

1. Shirye-shiryen nama porridge farawa tare da cinye hatsi, barin shi a cikin ruwa na tsawon sa'o'i.
2. Cika fam din da aka yi amfani da shi da ruwa mai tsabta kuma tafasa har sai da taushi.
3. Daga stew, suna tattara mai, narke shi a cikin kwanon frying kuma toka a ciki da albasa yankakken tare da yankakken karamin.
4. Add yankakken ganye, seasonings, yada fry a pea porridge, Mix.

Pea porridge tare da namomin kaza

Gishiri dafa a kan ruwa da kuma kara da namomin kaza kyauta ne mai ban sha'awa don jin dadi, kayan abinci mai cin ganyayyaki ko don abinci na yau da kullum. Lokacin amfani da namomin kaza daji, an riga an dafa su har sai an shirya su a cikin salted ruwa, suna kara ganye idan sun cancanta, suna zuba kan sieve, suna barin ruwa ya yi kyau.

Sinadaran:

• Peas - 250 g;
• namomin kaza - 200 g;
• albasa - 2 guda;
• tafarnuwa - 1-2 hakora;
• greenery - 0.5 katako;
• man fetur - 50 ml;
• gishiri, barkono, kayan yaji.

Shiri

1. Ana zuba nama da ruwa da kuma wanka har sai da taushi na peas.
2. Yarda da kayan namomin kaza da kuma fry a cikin man fetur a frying kwanon rufi har sai haske haskakawa.
3. Add seasonings, tafarnuwa, ganye, dumi cakuda a minti daya.
4. Yada fry a cikin porridge, Mix, ba su tsaya a karkashin murfin don minti 10-15.

Pea porridge da man alade da albasa

Sakamakon gwagwarmaya na tasa, ga wadanda basu jin tsoron karin adadin kuzari - fis porridge da albasa da man alade. Kuna iya amfani da naman alade da naman alade tare da nama nama (sabo ko kyafaffen). Sabon samfurin a frying shine salted, kayan ado tare da kayan yaji, da yanka tare da ƙanshi na haze suna hagu kamar yadda ba tare da karawa ba.

Sinadaran:

• Peas - 250 g;
• man alade ko naman alade - 150 g;
• albasa - 1 yanki;
• gishiri, barkono, ganye.

Shiri

1. Jiƙa don 'yan sa'o'i kadan, wanke.
2. Zuba tulun da ruwa mai tsabta kuma dafa har sai an shirya, kayan yaji a ƙarshen dafa abinci da gishiri da barkono.
3. Salo a yanka a kananan ƙananan, ya sa a cikin kwanon frying kuma toya har sai mai arziki ya yi busa.
4. Saka albasa da aka kakkafa don fries, toya har sai laushi na kayan lambu.
5. Ana sanya alamar alade a kan farantin karfe, an sanya wani ɓangare na frying, yayyafa tasa tare da yankakken ganye.

Porridge daga gari

Neman wani zaɓi, yadda sauri da kuma dadi sosai don shirya fis porridge, zaka iya samun girke-girke don dafa abinci daga gari. Wannan shi ne hanya mafi sauri don samun abincin da aka buƙata, amma har ila yau yana da abubuwan da ya dace. Lokacin dafa abinci, dole ne ka ci gaba da motsa abinda ke ciki na kwanon rufi, wanda aka samo shi ne kawai a cikin nau'i na puree da sauƙi.

Sinadaran:

• pea gari - gilashin 1;
• ruwa - kofuna waɗanda 2;
• gishiri, man fetur, kayan yaji.

Shiri

1. An hada gurasar gari tare da ruwa, zuga da kyau kuma sanya shi a kan kuka.
2. Cook da porridge tare da ci gaba da motsawa har sai thickened, kakar dandana, ƙara gishiri, man da kayan yaji.

Pea porridge cikin tukunya a cikin tanda

Musamman m da wadata suna samun fis porridge a cikin tanda. Don yin amfani da tukunyar amfani da tukunya mai amfani, ko kuma babban iko ɗaya. Ana tasa tasa tare da nama nama mai naman kaza, kayan naman alade ko brisket, browning da aromatic slicing a cikin kwanon rufi tare da Bugu da kari na albasa da, idan so, grated karas.

Sinadaran:

• Peas - 0.5 kg;
• nama ko kayan kyafaffen - 0.5 kg;
• albasa - 2 guda;
• gishiri, barkono, laurel.

Shiri

1. Naman nama ko naman alade a cikin kwanon frying.
2. Ƙara albasa, launin ruwan kasa baki daya, sa a kan tukwane.
3. Top shimfiɗa a baya soaked Peas, laurel.
4. Zuba abin da ke ciki na tukwane da ruwan zafi ko broth, tare da lids da kuma sanya a cikin tanda na 2 hours don dafa a 160 digiri.

Pea porridge a cikin tanda na lantarki

Kyakkyawan burodi, abincin da za'a gabatar a baya, an shirya shi a cikin tanda na lantarki. Na'urar zai samar da dama a cikin ɗan gajeren lokaci don samun kayan dadi mai mahimmanci don gefen gefe ko don bautar kansa, idan kun kari shi tare da kayan ƙanshi ko kowane irin gasa don dandano.

Sinadaran:

• yankakken Peas - 220 g;
• gishiri, kayan yaji, mai, additives zuwa dandano.

Shiri

1. An shayar da nama a cikin ruwa, bayan haka an wanke su kuma aka sauke su zuwa wani kayan inji na lantarki.
2. Cika hatsi tare da ruwa har sai an rufe, a aika a cikin tanda na minti 30, zaɓin yanayin "Kasha".
3. Ƙara man fetur, idan an so, kyafaffen nama ko wasu addittu, idan ya cancanta, ruwa.
4. Yanke abinci, haɗuwa, sanya a cikin na'urar don minti 15.

Pea porridge a cikin wani Multivariate - girke-girke

An shirya naman alade tare da nama a cikin multivarquet ba tare da matsala ba. Ba za ku damu da cewa tasa za ta ƙone ko kasancewa m: na'urar zai haifar da duk yanayin da ake bukata don samun sakamako mai kyau. Idan, a ƙarshen shirin da aka zaba, nau'in kayan da ke cikin tasa yana da ruwa, kawar da laima mai haɗari cikin yanayin "Bake", daga lokaci zuwa lokaci yana motsa tasa.

Sinadaran:

• Peas - 0.5 kg;
• nama - 0,5 kg;
• albasa - 2 guda;
• ruwa - kofuna waɗanda 1.5;
• gishiri, kayan yaji, man fetur, ganye.

Shiri

1. Gasa da "Gasa" a yanka nama tare da zobban albasa, kafin a kara man fetur zuwa tasa.
2. Ƙara taban da aka wanke, da ruwa, gishiri, kayan yaji, zaɓi yanayin "Quenching".
3. Bayan sa'o'i 2 na daji tare da nama a cikin multivarquet za su kasance a shirye.
4. Sai dai kawai ya haɗu da tasa kuma ya ba shi da tebur tare da yankakken yankakken sabo.