Idan har yanzu ba ku san abin da za ku shirya salmon salmon ba, amma kuna so don baƙi masu mamaki da kuma sarrafa tsarin yau da kullum, za mu ba ku wasu girke-girke na asali don salads da kifi salun salted.
Kaisar tare da naman salted salted
Sinadaran:
- salmon salmon - 100 g;
- Iceberg salatin - 50 g;
- ceri tumatir - 10 inji mai kwakwalwa.
- suhariki - 20 pieces;
- wuya cuku - 50 g;
- Kaya ga "Kaisar" - don dandana.
Shiri
Don haka, na farko, bari mu shirya dukkan abubuwan da ake bukata. An yanka kifi mai sauƙin salmon ta amfani da wukake na bakin ciki a cikin yanka mai launi. Letas Iceberg an wanke da kuma yanke babban, kuma an juye tumatir ceri a cikin bariki. Na gaba, haxa dukan kayan sinadaran a cikin kwano, ƙara crumbs kuma cika salatin da rigar ta musamman ga "Kaisar". Kafin yin hidima, yayyafa tasa tare da cuku cuku kuma ku ji dadin dandano mai ban sha'awa.
Salad salad tare da salmon salted salted
Sinadaran:
- salma salmon - 150 g;
- avocados - 1 yanki;
- Bulgarian ja barkono - 1 pc.;
- tumatir - 1 pc.;
- sabon kokwamba - 1 yanki;
- Letas bar - dandana.
Domin shan iska:
- man zaitun - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- ƙasa barkono - dandana.
Shiri
Kokwamba da tumatir wanke, shafa bushe tare da tawul kuma a yanka a kananan cubes. An sarrafa barkono na Bulgarian, muna fitar da tsaba kuma munyi murabba'i. Avocado a hankali yanke a cikin rabin, cire ɓangaren litattafan almara tare da cokali kuma kara shi ma. Ƙaramin salmon mai sauƙi a yanka a cikin cubes. Bayan haka, mun haɗu da dukkan abincin da ake shiryawa a cikin wani zaki mai zurfi da kuma haɗuwa. Bayan haka, je zuwa shirye-shiryen kayan ado don salatin mu. Don wannan, man zaitun ya haxa shi da ruwan 'ya'yan lemun tsami, kayan yaji da kayan yaji da kuma kullun da aka yi masa. Zuba jita-jita mai tsinkayen launin letas, kuma lokacin da muke aiki a kan farantin karfe, mun yada a kan tasa a cikin salatin ganye, sa'an nan kuma kayan lambu tare da kifi.
Salatin haske tare da kifi salted
Sinadaran:
- Salmon dan kadan salted - 300 g;
- red albasa - 1 pc.;
- 'ya'yan itace vinegar;
- alayyafo - 1 guntu;
- Dill - 0,5 tufts;
- tangerine - 2 inji mai kwakwalwa.
Domin shan iska:
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- ƙasa barkono - tsunkule;
- mustard - 2 teaspoons;
- Fennel - rassan 2.
Shiri
Muna yanka ruwan naman da na bakin ciki. An yayyafa albasarta ta Red a cikin husks da shredded by semirings. Bayan haka, za mu motsa shi a cikin kwano, yayyafa da 'ya'yan itace vinegar, kadan podsalivaem kuma bar 5-10 minti ci. A wannan lokacin, muna tsabtace magunguna da kwance su a cikin lobules. Fennel kananan yankakken. Na gaba, kuɗa a cikin kwano na mustard tare da ruwan 'ya'yan lemun tsami, jefa jimla na kasa baki barkono da yankakken Fennel. Ƙaunar duk abin da za ku ɗanɗana kuma ajiye tufafi a waje. Alayen da hannayenka a kan manyan abubuwa kuma a haɗa shi tare da dillin yankakken da albasa. Bayan haka, za mu yada alayaka a kan farantin tare da zane-zane, a kusa da shi zamu kwashe sassan mandarin, sa'annan mu shimfiɗa kifi a saman. Muna zubo da kayan cin abinci na salatin kuma muna ba da shi a teburin.
Salatin salatin tare da kifi salun salted
Sinadaran:
- salma salmon - 350 g;
- dankali - 3 inji.
- karas - 1 yanki;
- kwai kaza - 2 inji mai kwakwalwa.
- sabon kokwamba - 1 yanki;
- albasa kore - dandana;
- mayonnaise - domin fitarwa;
- kayan yaji.
Shiri
An wanke karas da dankali da kuma yayyafa tare da qwai har sai dafa shi. Sa'an nan kuma muna kwantar da kome, tsaftace shi kuma a yanka shi cikin cubes dabam. Fresh kokwamba kurkura, shafa tare da tawul da shinkuyu murabba'ai. Mun yanke rayayyun rayuka tare da zobba, da salmon salma - tare da ratsi. Bayan haka, mun hada dukkanin sinadirai a cikin kwano, kakar shi da kayan yaji, kakar tare da mayonnaise da haɗuwa sosai.