Kirim mai tsami mai tsami yana iya zama manufa daya, ba kawai wani kaza ba, amma har alade. Saboda abun ciki na acid, abincin kiwo zai yi laushi ga nama kuma ya wadata ta da dandano mai dandano. Recipes na alade tare da namomin kaza a kirim mai tsami miya za mu tattauna a cikin ƙarin daki-daki a kasa.
Alade tare da namomin kaza stewed a kirim mai tsami
Sinadaran:
- naman alade - 740 g;
- man zaitun - 15 ml;
- Zakaran - 265 g;
- albasa - 65 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- broth - 390 ml;
- kirim mai tsami - 115 ml;
- Dried thyme, faski - 1/2 tsp.
- gari - 5 g.
Shiri
Kurkura yankakken naman alade, da kayan cin abinci da kayan lambu da yawa a kowane bangare. Na dabam, ajiye yankakken albasa da hada shi da namomin kaza. Da zarar wuce hadadden naman kaza yana kwashewa, ƙara tafarnuwa da tafarnuwa da tafarnuwa kuma bar shi don rabin minti daya. Yayyafa abin da ke ciki na kwanon rufi da gari, ƙara ganye da kuma zuba a cikin broth. Da zarar ruwa yazo a tafasa, ku tsoma kirim mai tsami a ciki kuma ku bar miya don ɗauka. Sanya alade naman alade a cikin miya kuma bar su sutura har sai guda guda sun isa shirye.
Naman alade goulash tare da namomin kaza da kirim mai tsami
Goulash wani abu ne na jerin kayan girke-girke mai sauƙi da cin nasara tare da naman alade a tushe. Za ku iya bauta wa zafi goulash kawai ta hanyar ƙara gurasar burodi, ko kuna iya yin amfani da kayan abinci da hatsi a kamfanin da kuka fi so.
Sinadaran:
- naman alade - 1,1 kg;
- man shanu - 35 g;
- albasa - 85 g;
- gari - 10 g;
- apple cider vinegar - 15 ml;
- kaza mai kaza - 245 ml;
- kirim mai tsami - 115 g;
- Zakaran - 230 g;
- hatsi mustard - 10 g;
- thyme - 1 teaspoon.
Shiri
Na farko raba jiki naman alade a cikin guda na wani sabani, amma daidai size. Rinya nama a cikin wani brazier kuma ajiye a kan wani raba tasa. A cikin wannan kwano, ajiye yankakken albasa da namomin kaza har sai da zazzage. Don albasa ƙara mustard tare da thyme, zuba cikin gari, da kuma bayan rabin minti daya vinegar vinegar, broth da kirim mai tsami. Koma alade zuwa miya kuma bar shi ya tsaya a cikin tanda a 170 digiri sa'a daya da rabi.
Wannan girke-girke na naman alade tare da namomin kaza a kirim mai tsami za'a iya maimaita shi a cikin multivarquet, frying da nama nan da nan tare da albasa albasa da namomin kaza, sa'annan ya zubo gari da bay. Lokaci na cin abinci ya kasance daidai, amma yanayin ya kamata a canza daga "Baking" zuwa "Cire".
Pork stew girke-girke tare da namomin kaza a kirim mai tsami miya
Sinadaran:
- kirim mai tsami - 155 g;
- ruwa 115 ml;
- gari - 15 g;
- dried sage - 1 teaspoon;
- alade - 620 g;
- albasa - 115 g;
- Zakaran - 270 g;
- whiskey - 115 ml.
Shiri
Haɗa jimloli na farko na sinadaran tare da ajiye - wannan shiri ne ga nan gaba miya.
Gyara yankakken naman alade kuma saka shi a kan tasa. Yanzu, dauka da albasa da namomin kaza, ya kamata a kuma soyayyar su har sai launin ruwan kasa da kuma cikakken fitarwa daga danshi. Bayan haka, zuba a cikin wrinkle kuma tafi, tun da barasa zai iya ƙonewa ƙarƙashin rinjayar yanayin zafi. Lokacin da aka cire motsa jiki gaba ɗaya, mayar da nama a cikin kwanon rufi da kuma zuba a cikin tushe da aka rigaya shirya ga miya. Ka bar jita-jita a cikin tanda a 155 digiri na 1 hour.
Alade soyayyen tare da namomin kaza a kirim mai tsami miya
Sinadaran:
- naman alade - 440 g;
- wani kima na walnuts;
- kirim mai tsami - 210 ml;
- broth - 75 ml;
- namomin kaza - 115 g.
Shiri
Bayan frying namomin kaza, ƙara da yanke kwayoyi da nama a gare su. Lokacin da naman alade yake dafa, zuba a cikin cakuda kirim mai tsami da kuma broth, ƙara kayan yaji kuma barin duk abin da za a yi har sai an shirya nama.