Kuna iya dafa abincin abincin da aka ci daga gurasar pita. A ƙasa kuna jiran girke-girke na lavash rolls tare da daban-daban fillings. Kowane mutum zai sami wani zaɓi don kansu.
Lavash mirgine da kifi
Sinadaran:
- lavash - 2 ganye;
- Gishiri mai jan salted sallar - 300 g;
- sarrafa cuku na pasty - 200 g;
- faski - 1 bunch.
Shiri
Lavash yana cike da cuku mai narkewa. Sara da faski. Kifi a yanka tare da faranti na bakin ciki. Don yin wannan sauki, ya fi kyau kafin fara daska kifin. Sa'an nan kuma mu shimfiɗa yanka a burodin pita da kuma pritrashivaem yankakken yankakken yankakken. Mun mirgine waƙa, kunsa shi da fim kuma sanya agogo don 1.5-2 cikin firiji. Sa'an nan kuma cire fim ɗin, sa'annan a yanka jujjuya a cikin yanka 2-3 cm fadi.
Lavash yi tare da kaza da namomin kaza
Sinadaran:
- sheets of Armenia lavash - 2 inji.
- Zakaran gwangwani - 300 g;
- cuku - 120 g;
- Boiled kaza - 400 g;
- albasa - 130 g;
- mayonnaise.
Shiri
Cikakken niƙa tare da grater, kaza a yanka a cikin cubes, sara da albasa, lambatu da namomin kaza daga namomin kaza. A kan aiki aiki yada lavash sheets daya a daya. Wajibi ne don yin rubutun da karfi kuma ba hawaye. Yada farfajiya tare da mayonnaise, sanya laka mai laushi na kaza da albasa, sa'annan ka sanya namomin kaza a yanka a faranti, yayyafa shi duka tare da cuku da cuku. Sa'an nan kuma yanke shi a cikin guda kuma saka shi a cikin microwave, aka saita zuwa iyakar iko, na minti 3, a gaba ɗaya, har sai lokacin lokacin da cuku ya narke.
Yaya za a dafa muryar lavash tare da kaza da aka yi kyafa da kuma cucumbers?
Sinadaran:
- yankakken pickled - 3 guda;
- Bulgarian ja barkono - 1 pc.;
- albasa - 220 g;
- faski - 30 g;
- fillet na kaza kyafaffen - 280 g;
- mayonnaise;
- lavash - 1 takarda.
Shiri
Salted cucumbers a yanka a cikin kananan cubes. Kyafaffen kaza, barkono mai dadi, ma, a yanka a cikin cubes. Yayyafa albasa da gishiri har sai ja. Mix dukan sinadaran, ƙara finely yankakken faski, mayonnaise da Mix. Mun sanya abin sha a kan lavash, mun kirkiro da kuma ɓoye shi a cikin firiji don haka an saka pita. Sa'an nan kuma yanke shi da kuma bautar da shi a teburin.
Rubun lavash ya cusa da nama mai naman
Sinadaran:
- lavash - 1-2 ganye;
- ja kararrawa barkono - 70 g;
- cuku - 100 g;
- forcemeat - 230 g;
- tafarnuwa - 1 albasa;
- mayonnaise.
Shiri
Ƙaramin nama yayi har sai an dafa shi, bari cuku ta cikin karan, yankakken tafarnuwa tare da latsawa na musamman, barkono a yanka a cikin cubes. Muna haɗin dukkan abubuwan da ke cikin sinadaran, kara dan kadan mayonnaise. Ana amfani da taro a kan takardar burodin pita da kuma takarda mai laushi. Kuma a lokacin da yake da kyau a gurgunta shi, a yanka shi cikin nau'i na girman da ake so.
Lavash yi tare da kaza, cuku, barkono da namomin kaza
Sinadaran:
- na bakin ciki na Armenia lavash - 2 kwakwalwa.
- kaza kyafaffen - 270 g;
- zaki da barkono - 40 g;
- faski - 30 g;
- sabo ne kokwamba - 100 g;
- sababbin zakara - 180 g;
- mayonnaise;
- ketchup.
Shiri
Cikakken naman saƙa da soya har sai an dafa shi, kaza, barkono, cucumbers a yanka a matsayin kananan cubes. Sara da faski. Mix dukkan kayan shafa, ƙara mayonnaise don dandana kuma haɗuwa. Muna lubricate takardar Armenian lavash da ketchup. Mun watsa abin sha da kuma mirgine waƙa. Mun sanya shi a cikin firiji na tsawon sa'o'i 2, a nannade cikin fim din abinci. Sa'an nan kuma yanke shafin a cikin yanka.
Roll na lavash tare da gida cuku da ganye
Sinadaran:
- sheets na bakin ciki lavash - 2 inji mai kwakwalwa.
- gida cuku - 250 g;
- Dill - 30 g;
- kirim mai tsami - 4 tbsp. spoons;
- tafarnuwa - 2 cloves;
- gishiri - wani tsunkule;
- barkono baki.
Shiri
Mix gida cuku tare da kirim mai tsami, ƙara yankakken tafarnuwa, ganye, barkono, gishiri da Mix. Muna ba da kayan da za a shirya don yin minti 10, sa'an nan kuma yada shi a kan zanen lavash da kuma yi a cikin takarda. Bayan ya tsaya a wuri mai sanyi don kimanin minti 30, a yanka shi cikin yanka.