Don yin nau'i-nau'i a cikin menu na yau da kullum ba wuya ba ne, kawai duba karnuka na gida na mutane daban-daban. Muna bayar da kyakkyawan zaɓi - zane mai dadi, mai dadi wanda ya hada nama, taliya, kayan lambu - lagman. Shirye-shiryen mai lagman a gida zai jagoranci ko da wani kayan da ake amfani da shi, ba a buƙatar dabarun musamman ba.
A girke mai sauƙi
Don dafa lagman a gida, kana buƙatar sautuka masu kyau. Tabbas, dacewa, dole ne a dafa su da kansu, amma wani lokacin ba shi da ƙarfin ko lokaci. Muna zuwa babban kantin sayar da mafi kusa da kuma zabi sabbin kayan ado. Tabbatar duba kullun an rubuta "Rukuni na A" da kuma "ƙirar alkama." Idan akwai noodles, akwai kadan hagu. Muna gwada lagman girke-girke a gida daga kaza.
Sinadaran:
- kwai noodles - 150 g ta bauta;
- chicken (nono) - 0.6 kg;
- albasa farin salad matsakaici size - 3 inji mai kwakwalwa.
- broth daga kaza - 2 l;
- barkono mai dadi ko gogoshara - 0.4 kg;
- durƙusad da man fetur mai tsabta - 3 tbsp. spoons;
- 2 manyan karas;
- m ruwan hoda tumatir - 0,3-0,4 kg;
- faski, Basil, Dill, coriander - 1 karamin gungu;
- iodized gishiri - 1 teaspoon;
- Freshly ƙasa barkono - dandana;
- tafarnuwa - 2 cloves (na zaɓi).
Shiri
Don kaji na, mun bushe shi da takalma kuma a yanka shi cikin ƙananan hanyoyi masu yawa a fadin firam. Sau da sauri fry nama a cikin man fetur mai tsanani har sai ya juya fari a kowane bangare. Bayan wannan, ƙara albasa a yanka a cikin tube na bakin ciki (yanke tare da kwararan fitila) da karas. Her ko uku a kan babban maƙera, ko shinkuyu na bakin ciki short straws. Mun zuba a cikin 3-4 tbsp. spoonfuls na broth da kuma sanya shi a karkashin murfi a kan zafi kadan na minti 20. Bayan haka, za mu jefa a cikin tumatir daya tumatir tumatir da kuma barkono shredded, a baya warware daga tsaba da kuma partitions. Jira lokaci lokaci kuma jira wani minti 10. Ƙara tafarnuwa, gishiri, barkono don dandana kuma sanya ganye ta hanyar latsa. Bayan minti 2 kashe. Sauran rassan ya kamata a dafa shi da kuma bufa shi a ciki kamar yadda umarnin akan shirya. Yawancin lokaci yana da kimanin minti 7. Idan akwai nau'o'i masu yawa, ƙwaƙƙasa ƙam.
Sa'an nan kuma mu bauta wa lagman a gida: a cikin faranti mai zurfi ko kofuna waɗanda za mu dafa abinci mun sanya noodles, nama tare da kayan lambu da kuma cika da broth. Dangane da adadin broth, zaka iya aiki lagman kuma a matsayin wani nau'i na miya da noodles, kuma a matsayin na biyu hanya.
A ɗan bambanci
Mafi yawan nama a cikin kwanan nan shine har yanzu naman alade. Hakika, asalin tasa tare da irin wannan nama ba a shirya ba, amma zaka iya gwaji kuma zo da girke mai naman alade a cikin gida.
Sinadaran:
- zucchini - 1 pc.;
- farin salad baka - 3 sassa;
- ɓangaren alade na naman alade (tenderloin) - 0,7-0,8 kg;
- karas na matsakaicin matsakaici - 2 inji mai kwakwalwa.
- mai sunflower man - 4 tbsp. spoons;
- Noodles - 0.3 kg;
- dankali - 4 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- gishiri teku lafiya - 1 teaspoon;
- Nama broth - 2.5 lita;
- faski - 1 ƙananan gungu;
- black barkono freshly ƙasa - a kan tip na cokali.
Shiri
Yi zafi da man fetur da gaggawa da naman alade, a yanka a cikin guda "don cizo." Ya kamata a yi musu launin launin ruwan kasa, kuma ba a yi soyayyen ba, ba tare da bawo ba, don haka ana sanya wuta a kan iyakar da sauri a hade. Da zarar naman ya kai jihar da ake so, sa albasa yankakken yankakken kuma bar dan lokaci (minti a kan
Ana amfani da wannan girke-girke don shirya lagman a gida daga naman sa, kawai mu dafa nama ya fi tsayi - akalla minti 40.