Baiwa ba kome ba ne sai dai kayan lambu. Ba kamar Bulgarian bac, ba a cikin Moldova an shirya ne kawai daga kayan lambu da wake. An shirya shirye-shiryen mai uwar garken a teburin a cikin sanyi ko sanyi, kuma an yi watsi da shi. A kan yadda ake shirya Moldovan donc, za mu kara magana.
Manyan kayan lambu na Moldovan
Sinadaran:
- tumatir - 1 kg;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- zaki da barkono - 1 kg;
- eggplant - 1 kg;
- man kayan lambu - 200 ml;
- gishiri, barkono - dandana.
Shiri
Abu na farko da muke yi shine eggplant, domin suna bukatar kawar da haushi. Don yin wannan, a yanka kayan lambu a manyan cubes, gishiri sosai kuma bar shi a karkashin latsa don kimanin awa daya. Bayan lokaci ya wuce, muna wanke eggplants tare da ruwan sanyi, kuma mu sha ruwan haɗari da adiko na goge baki. A cikin katako ko kwanon frying mai furen frying wani karamin man fetur. Toya a cikin albasa da albasarta da yankakken gishiri. Ƙara zuwa yankakken nama da kuma barkattun barkono da barkono. Tun da eggplants sha mai yawa mai, a wannan mataki na dafa abinci dole ne a zuba.
Yayin da ake soyayyen barkono, bari mu magance tumatir. Yanke fata na 'ya'yan itacen crosswise kuma bari tumatir su rufe ta ruwan zãfi. Mun kawar da kwasfa rabu, kuma mun yayyafa 'ya'yan itatuwa a kan kayan aiki, tsallaka ta hanyar mai sika ko whisk a cikin wani zane-zane - a cikin kalma, zamu shafa shi a kowane hanya mai dacewa. Ana fitar da tsattsar tumatir mai tsarki a cikin karamar da kayan lambu da aka gishiri da gvevech tusk a Moldova a kan zafi kadan har sai dukkan kayan lambu sune laushi.
Moldavian bache - girke-girke
Sinadaran:
- tumatir - 1 kg;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- farin kabeji - 1/2 kai;
- nau'in igiya - 1 abu;
- eggplant - 2 guda;
- barkono mai dadi - 4 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- gishiri, barkono - dandana;
- tafarnuwa - dandana;
- zafi barkono - dandana;
- man kayan lambu.
Shiri
A cikin tukunyar mu mu warke man fetur da kuma fry a bisan albasa da albasa da yankakken yankakken har albasa ya zama m. Yayinda kwanon frying yana shirya launin launin ruwan, za mu yi amfani da tsirrai, suna buƙatar su shiga cikin salin saline na minti 10-15. A cikin kwanon frying tare da albasa da karas, sanya barkono mai dadi, wake da kwaskwarimar farin kabeji zuwa kananan inflorescences. Ka bar kayan lambu don bushe don minti 4-5, to, ku sa eggplant kuma ku ci gaba da dafa abinci na tsawon minti 7, idan ya cancanci zuba man fetur. A ƙarshe, ƙara kayan yaji, tafarnuwa da barkono mai zafi don ku ɗanɗana, kuma cika cokali tare da tumatir. Sake da tasa a kan zafi kadan har sai softness na kayan lambu.
Shrimp a Moldovan tare da apple da kayan lambu
Sinadaran:
- tumatir - 1 kg;
- zucchini - 400 g;
- eggplant - 400 g;
- barkono mai dadi - 3 guda;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- nau'in igiya - 1 abu;
- apple (m) - 2 inji mai kwakwalwa.
- tafarnuwa - 1/4 na kai;
- man kayan lambu;
- gishiri, barkono - dandana;
- sabon ganye.
Shiri
Aubergines, a baya an saka shi a cikin salted solution, aka bushe da kuma yanke, gasa a cikin preheated zuwa 180 ° C tanda na rabin sa'a. Tare da eggplants a kan grate daga cikin tanda muka sa mai dadi barkono. An sanyaya kayan lambu da aka sare kuma an yanke su daga kwasfa.
Zucchini a yanka a cikin manyan cubes, albasa karaƙa, da kuma karas rub a matsakaici-sized grater. Tumatir suna peeled kuma a yanka a kananan cubes.
A cikin katako mai tsafe mun warke man fetur da kuma fry a kan albasa ta farko da karas don 3-4 minti, to zucchini, irin wannan lokacin, da tumatir. Bayan tafasa abin da ke cikin jita-jita, za mu ba da apples apples da kirtani wake, kadan tafarnuwa da kayan yaji don dandana. Muna jira har apples suna da laushi, kuma muna saka eggplants da kuma barkono. A al'ada, ana amfani da tanda a cikin sanyi, amma babu wanda zai cajin ka ka yi hidima mai suna Moldavian bac, yayyafa shi da sabo ne.