Ravioli - Italiyancin Italiyanci, wanda aka yi daga kullu mai tsintsiya tare da nau'o'i daban-daban a ciki. Su analogue ne a cikin Rasha abinci dumplings, kuma a cikin Ukrainian abinci - vareniki. Muna ba ku da dama girke-girke don dafa ravioli tare da namomin kaza.
Ravioli tare da namomin kaza da dankali
Sinadaran:
Don gwajin:
- kwai - 4 guda;
- gari - 2 abubuwa;
- man zaitun - 1 teaspoon;
- gishiri.
Ga cikawa:
- dankali - 5 inji mai kwakwalwa.
- sabbin 'yan wasa - 200 g;
- kwan fitila - 1 sashi;
- nutmeg - tsunkule;
- tumatir miya - dandana;
- karas - 0,5 inji mai kwakwalwa.
- man shanu ya narke.
Shiri
Muna fara dafa tare da gurasa. Don yin wannan, karya qwai cikin gari, kara gishiri, man zaitun kuma haɗuwa sosai. Yanzu zamu samar da burodi mai mahimmanci kuma mu kai shi wuri mai sanyi. Na gaba, mun shirya cika: karas da dankali an wanke, Boiled kuma an rufe su tare da tolstot, dafa tare da nutmeg. Ana sarrafa magunguna da albasarta, shredded kuma sunyi nesa har sai da taushi kan man fetur. Sa'an nan kuma mu sanya gurasar da aka gama ga kayan lambu da kuma ƙara masa dandana. Mun rarraba kwai a cikin kashi 4, yada kowannensu a cikin launi mai zurfi kuma rarraba abincin da aka kafa akan shi a cikin kananan bukukuwa. Rufe saman tare da Layer na biyu, danna kullu a kan juna, ta fitar da iska duka. Tare da yanke-yanke yanke 'yan wasan mu a cikin wannan murabba'i kuma tafasa har sai sun tashi a cikin ruwan gishiri. Muna bauta wa ravioli tare da namomin kaza tare da tumatir miya da man shanu mai narkewa.
Ravioli tare da cuku da namomin kaza
Sinadaran:
Don gwajin:
- gari - 250 g;
- kwai - 2 guda;
- gishiri;
- man kayan lambu - 50 ml;
- turmeric - 1 teaspoon.
Ga cikawa:
- namomin kaza - 200 g;
- leek - 100 g;
- cuku - 60 g;
- kwai farin - 1 pc.
Shiri
A cikin babban farantin mun zuba gari, gishiri, turmeric, kuma a tsakiyar muna karya qwai. Sa'an nan kuma ƙara man fetur kuma,