Ga wadanda basu riga sun gwada ra'ayin tsawan cucumbers a cikin kunshin ba, muna bayar da bambancin girke-girke don irin wannan tikitin. An shirya gurasar salted tare da gurasa ba tare da brine a cikin nasu ruwan 'ya'yan itace ba, kuma, godiya ga wannan, su ma sun fi dadi sosai.
Quick haske-salted kokwamba a cikin wani kunshin ba tare da brine - girke-girke
Sinadaran:
- sababbin cucumbers - 1,5 kg;
- gishiri, ba iodized - 40 g;
- sugar granulated - 15 g;
- babban tafarnuwa da hakora - 4-5 inji mai kwakwalwa.
- Dill (greenery tare da umbrellas) - 1 nau'in girman matsakaici;
- leaf of laurel (manyan) - 1 pc.
Shiri
Don salting a cikin wani kunshin ba tare da gurasa ba, zabi cucumbers na kananan size (ba fiye da goma centimeters a tsawon). Da kyau, an girbe 'ya'yan itatuwa a ranar, don haka za su zama mafi yawan ƙwaƙwalwa. Idan ka saya samfurin a kasuwa kuma ba ka da tabbacin sabo, sai a sanya shi da yawa a cikin ruwan sanyi don mayar da lalacewa. Hakazalika, zaku iya kawar da abin da ba'a so a cucumbers, idan akwai.
An zaba kuma idan ya cancanta a haye magungunan ka da kyau, ka rabu da tukwici, ka yanke su da wuka mai kaifi, ka sa a cikin jakar filastik. A can ne muka zubar da adadin gishiri da sukari, sa albarkatun cloves da yankakken da aka wanke a baya, da kuma zabin ganyayyaki. Har ila yau mun jefa leaf laurel zuwa cucumbers kuma, idan an so, kara da abun da ke ciki da barkono barkono ko sauran kayan yaji zuwa dandano. Mun ɗaure gefen jaka, da farko barin iska a matsakaicin, girgiza abinda ke ciki a hankali don rarraba gishiri, sukari da kayan yaji a ko'ina, sanya aikin a cikin akwati mai dacewa kuma sanya shi a kan gindin firiji don akalla sa'o'i shida.
Makiya da sauri a cikin jaka ba tare da gurasa ba
Sinadaran:
- sababbin cucumbers - 950 g;
- Gishirin gishiri ba a saka shi ba - 25 g;
- babban tafarnuwa tafarnuwa - 2 inji mai kwakwalwa.
- Dill da faski (ganye) - 1 haɗin gwiwa na kananan size;
- Currant bar (idan akwai) - 3 inji mai kwakwalwa.
Shiri
Idan akwai buƙatar yin kukumba da sauƙi a cikin sauri, to, zaka iya amfani da wannan girke-girke. Don ganinsa muna yin kokari a cikin ruwan sanyi, a bayan haka na wanke su, yanke bayanan, kuma in yanka 'ya'yan itatuwa zuwa cikin lobules na tsawon lokaci hudu.
Mun sanya 'yan wasan a cikin jaka kuma muka fara shirya cakulan busassun kayan yaji. Don yin wannan, zamu zuba gishiri a cikin gishiri, yayyafa tafarnuwa a kan tafarnuwa, ƙara gishiri da faski, kuma jefa juman currant (idan akwai). Muna dan kadan tare da hannayenmu kuma muyi wa cucumbers. Mun saki iska daga kunshin zuwa matsakaicin, mun ɗauka da shi sosai kuma girgiza abinda ke ciki sosai.
Don azumi salwa ya zama wajibi ne don barin aiki a kan tebur a ƙarƙashin yanayin ɗakin kuma bayan minti talatin ko minti arba'in kyawawan cucumbers masu salwa za su faranta maka rai tare da naman gishiri mai yalwa kuma a lokaci guda dandano mai dadi.
Yi sauƙin salted kokwamba a cikin kunshin ba tare da wani irin abincin tsami da mustard ba
Sinadaran:
- sababbin cucumbers - 950 g;
- Gishirin gishiri ba a saka shi ba - 25 g;
- babban tafarnuwa tafarnuwa - 2 inji mai kwakwalwa.
- ƙasa cakuda barkono - 2 tsunkule;
- Dill (ganye) - 1 nau'i na kananan size;
- mustard bushe - 10 g.
Shiri
A cewar wannan girke-girke cucumbers sun fi na yaji da kuma kaifi. Ana iya samun salted a cikin kunshin a matsayin duka ko, kamar yadda a cikin girke-girke na baya don shiri mai sauri, a yanka a cikin yanka.
Muna wanke wasu kananan cucumbers a karkashin ruwa mai guba kuma sunyi nisa na minti talatin a ruwan sanyi. Bayan haka, ka yanke takaddun, idan an so, a yanka 'ya'yan itatuwa a cikin yanka kuma saka su a cikin karamin kunshin. Muna zub da gishiri a can, mustard foda da barkono a ƙasa (akalla a cakuda iri iri). An wanke hakora a kan tafarnuwa, an saka shi ta hanyar latsawa kuma ta kara wa kunshin zuwa sauran kayan. Mun ƙulla gefen jaka, girgiza abin da ke ciki a hankali kuma bar shi a kan shiryayye na firiji na tsawon sa'o'i. Don tsarkakan salting za ku iya barin cucumbers a cikin daki na minti arba'in.