Gudun jawo baƙar fata ba ne a matsayin "dangi", amma ba a yarda ba. Yana da dandano mai ban sha'awa, kuma abun ciki na bitamin C a ciki ba shi da yawa ƙasa a cikin currant baki. Amma rani ba ya dawwama har abada. Saboda haka, girke-girke don blanket blanks don hunturu zai fi dacewa.
Dokar daskarewa don berries
Idan baku so ku damu tare da matsawa mai cin abinci ko jam, tabbas za ku damu da tukwici game da yadda za ku daskare jan currant don hunturu. Don yin wannan, dole ne a wanke da kuma bushe berries sosai, sa'an nan kuma a hankali raba su daga bunches. Sa'an nan kuma shimfiɗa ja currant a daya Layer a kan platter da kuma sanya a cikin sauri daskare. Lokacin da wuya, zuba shi a cikin filastik filastik ko ganga filastik kuma saka shi a cikin injin daskarewa.
Jelly daga ja currant ga hunturu
Wannan wata hanya ce mai ban mamaki ga jam. Ana iya amfani dashi ba kawai don shayi ba, amma har yada a kan gurasa, kara zuwa zane-zane, fure, alade. Wannan hanyar shirya jan currants don hunturu yana da sauri kuma ba zai ba uwargijiyar matsala ba.
Sinadaran:
- ja currant - 1 kg;
- ruwa 50 g;
- sukari - 850 g.
Shiri
A wanke da kuma bushe berries, cire su daga twigs. Sanya currant a zurfi saucepan da kuma zuba ruwa. Kunna wuta ta tsakiya kuma kada ka manta ka cigaba kullum. Lokacin da berries fara sannu a hankali sun tashi daga zafi, zuba su a cikin wani dutse don su fara da ruwan 'ya'yan itace da sauri.
Bayan tafasa sai a buge shi don karin minti na 5-7, ba tare da tsayawa ba. Sa'an nan kuma da sauri kuzartar da zafi mai dankali ta hanyar tarar da kyau. Don yin jelly mai kama da m, kada ku yi amfani da karfi, kullun dukkan jiki daga berries: kawai danna su da cokali, taimakawa ruwan 'ya'yan itace. A sakamakon ruwan 'ya'yan itace, zuba sukari da kuma dafa har sai an saka cokali ko spade a kan kasa na kwanon rufi akwai hanyar da aka sani. Zuba ƙarar jelly a kan kwalba na haifuwa, mirgine su ko rufe su da murfin filastik. Ajiye shi a cikin cellar ko firiji.
Abin girke-girke na compote na jan currant don hunturu
Idan kana son dancin lokacin rani don faranta maka rai da kuma lokacin sanyi maraice sanyi, zaka iya yin mothball wannan dan kadan, amma mai karfi, abin sha mai sanyaya. Irin waɗannan shirye-shirye daga ja currant don hunturu bayar da shawarar yin amfani da sau da yawa ne sosai tare da mura da ARVI.
Sinadaran:
- ruwa - 9 l;
- ja currant - 500 g;
- sugar - 900 g.
Shiri
Mun sanya ruwa zuwa baska, kuma a lokaci guda muna tsabtace gwangwani na 3 lita kuma sanya su a cikin tanda a zafin jiki na kimanin digiri 120 na minti 20. Sa'an nan kuma bari akwati ta dakatar. My currant kuma tsaftace shi daga wutsiyoyi, bayan abin da a ko'ina (na 150-200 g), rarraba shi zuwa bankunan.
A cikin ruwan zãfi, a hankali sannu a hankali zuba sugar, ba tare da tsayawa motsawa, har sai an ƙare gaba daya. Dole a bar syrup don kimanin minti 5. A cikin gilashi mun zuba kadan daga cikin syrup na farko don kada ta fadi, sannan kuma sama da shi. Muna mirgine kwalba, kunna su kuma sanya su a karkashin bargo (a cikin wuri mai dumi da duhu). A rana, za a iya samun compote, amma ya fi kyau cinye shi bayan bayan watanni.
Red currant jam domin hunturu
Kayan girke-girke na kayan gargajiya, wanda ya saba da mu tun tun yana yaro, zai ba mu damar kula da lafiyar mu kuma ba mu da lafiya ko da a cikin hunturu, lokacin da jiki yake da wuya a samu bitamin daga abinci. Wani karin bonus zai zama abin ban sha'awa mai dadi tare da bayanin kulawar m.
Sinadaran:
- ja currants - 1.5 kg;
- sugar - 1 kg;
- cherries ba tare da duwatsu - 500 g.
Shiri
Cire currant a cikin ruwan zãfi, dafa kamar 'yan mintoci kaɗan, sa'annan a shafe ta cikin sieve har sai an sami salin tsabta mai tsarki kamar. Saka sugar a cikin dankali mai dankali, saka a kan farantin karfe a matsanancin zafi kuma dafa har sai lokacin farin ciki. Sa'an nan kuma ƙara da ceri, dafa abinci har sai an shirya (minti 15-20), yana motsawa lokaci-lokaci, da kuma jujjuya shi a cikin kwalba.